Cooking with feijoas
My feijoa tree is now bearing and I would like some advice about how
to cook with the fruit. The feijoa (pineapple guava) is an odd taste, sweet/sour/astringent/pungent/fruity. I know I can google for a 1000 recipes but many will have been copied by people who have never seen a feijoa much less actually used them. To those who have used feijoas what is a good way to eat them apart from just as a raw fruit? David |
Cooking with feijoas
|
Cooking with feijoas
On 8 May 2007 22:12:23 -0700, "
> magnanimously proffered: >My feijoa tree is now bearing and I would like some advice about how >to cook with the fruit. The feijoa (pineapple guava) is an odd taste, >sweet/sour/astringent/pungent/fruity. > >I know I can google for a 1000 recipes but many will have been copied >by people who have never seen a feijoa much less actually used them. > >To those who have used feijoas what is a good way to eat them apart >from just as a raw fruit? > >David Our feijoa trees are dropping fruit at the rate of several kilos a day, so I'll be watching this thread closely. I love them raw, but my wife doesn't like the taste and I can only eat so many. Trying to give them away is difficult, as everyone else's feijoa trees are also fruiting. Talk about too much of a good thing ... -- una cerveza mas por favor ... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~ Wax-up and drop-in of Surfing's Golden Years: <http://www.surfwriter.net> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~ |
Cooking with feijoas
|
Cooking with feijoas
|
Cooking with feijoas
On 8 May 2007 22:12:23 -0700, "
> wrote: >My feijoa tree is now bearing and I would like some advice about how >to cook with the fruit. The feijoa (pineapple guava) is an odd taste, >sweet/sour/astringent/pungent/fruity. > >I know I can google for a 1000 recipes but many will have been copied >by people who have never seen a feijoa much less actually used them. > >To those who have used feijoas what is a good way to eat them apart >from just as a raw fruit? My mother made feijoa jam once... that was pretty good. Most of the time she just left the fruit for the birds though. |
Cooking with feijoas
On 8 May 2007 22:12:23 -0700, "
> wrote: >My feijoa tree is now bearing and I would like some advice about how >to cook with the fruit. The feijoa (pineapple guava) is an odd taste, >sweet/sour/astringent/pungent/fruity. > >I know I can google for a 1000 recipes but many will have been copied >by people who have never seen a feijoa much less actually used them. > >To those who have used feijoas what is a good way to eat them apart >from just as a raw fruit? > >David > One of my workmates brought in feijoa muffins the other day. They were lovely. |
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