Puester wrote:

Nancy Young wrote:
"Serene" wrote

I think I'll buy some kind of potted meat

I have a feeling I really don't want to know what that is.

nancy





Folks on the coffee newsgroups claim that canned ground coffee is "floor
sweepings" once the "good" coffee has been packed.

I consider potted meat the same thing from the meat processors.
;-)


People have claimed that about shredded cheese too...you have to wonder if
there is any truth to the claim.

--
Best
Greg

On May 2, 10:47 pm, Serene wrote:
We've probably had this thread several times, but what the hell.
I'm getting ready to make a list of road snacks to take on our trip
to San Diego, and I thought I'd post it here and ask y'all what you
take, to get ideas.

Lotsa good ideas, but I can't believe nobody mentioned pork rinds.
It's hard to drive wifout 'em in de souf.

stark wrote:

Lotsa good ideas, but I can't believe nobody mentioned pork rinds.
It's hard to drive wifout 'em in de souf.

I don't know how I do it but.. I manage quite well without them.
Gag.
You can have mine.

On Sat, 05 May 2007 00:39:39 -0400, Goomba38
wrote:

stark wrote:

Lotsa good ideas, but I can't believe nobody mentioned pork rinds.
It's hard to drive wifout 'em in de souf.

I don't know how I do it but.. I manage quite well without them.
Gag.
You can have mine.

I like pork rinds on occasion. I don't buy them for myself, but I
don't turn them down either.

As far as "road trip" food is concerned, I don't carry snacks in the
car (maybe that's why my car isn't a mess inside). If I'm hungry, I
pull over and eat in a restaurant (fast or slow food). However, a
bottle of water is mandatory for trips over an hour or two -
especially during hot weather.

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