|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
19-04-2007, 07:20 PM
posted to rec.food.cooking
|
|||
|
|||
New survey on the RFC site: Butter vs margarine..
|
|
19-04-2007, 07:57 PM
posted to rec.food.cooking
|
|||
|
|||
|
New survey on the RFC site: Butter vs margarine..
Chatty Cathy wrote: http://www.recfoodcooking.com/ Vote now! Butter was really cheap around Easter, I've got six pounds or so in the freezer. So it's butter exclusively. Tastes better, and as opposed to margarine you have to use less to get a good flavor... -- Best Greg
|
|
19-04-2007, 11:24 PM
posted to rec.food.cooking
|
|||
|
|||
|
New survey on the RFC site: Butter vs margarine..
Chatty Cathy wrote:
http://www.recfoodcooking.com/ The salted/unsalted taste question for me depends on the context. Some things are better for salted, some unsalted. Serene
|
|
19-04-2007, 11:36 PM
posted to rec.food.cooking
|
|||
|
|||
|
New survey on the RFC site: Butter vs margarine..
Serene-y the Meanie wrote:
Chatty Cathy wrote: http://www.recfoodcooking.com/ The salted/unsalted taste question for me depends on the context. Some things are better for salted, some unsalted. Serene You can always add salt to the dish, you can't take salt out of the butter. I voted for unsalted. Jill
|
|
20-04-2007, 12:04 AM
posted to rec.food.cooking
|
|||
|
|||
|
New survey on the RFC site: Butter vs margarine..
H2035 said...
Hands down! Butter. A recent TV commercial has some gal talking up fried foods?... "...fried bacon, fried butta." LOL! I never actually watched it so I forget what it's selling. Andy Knows fried bacon!
|
|
20-04-2007, 12:10 AM
posted to rec.food.cooking
|
|||
|
|||
|
New survey on the RFC site: Butter vs margarine..
jmcquown said...
Serene-y the Meanie wrote: Chatty Cathy wrote: http://www.recfoodcooking.com/ The salted/unsalted taste question for me depends on the context. Some things are better for salted, some unsalted. Serene You can always add salt to the dish, you can't take salt out of the butter. I voted for unsalted. Jill I bought a box of salted butter by mistake and it does taste great on popovers and pancakes, etc. I wouldn't make grilled cheese with salted butter. There's enough salt in the cheese. Unsalted for mashed potatoes also. The added salt to finish does the trick. Andy
|
|
20-04-2007, 12:14 AM
posted to rec.food.cooking
|
|||
|
|||
|
New survey on the RFC site: Butter vs margarine..
"Chatty Cathy" wrote in message
http://www.recfoodcooking.com/ Vote now! -- Cheers Chatty Cathy 2nd question... Sometimes salted is better, sometimes unsalted is better. Depends on what it's used with/on. My choice wasn't listed BOB
|
|
20-04-2007, 12:15 AM
posted to rec.food.cooking
|
|||
|
|||
|
New survey on the RFC site: Butter vs margarine..
"Serene-y the Meanie" wrote in message
Chatty Cathy wrote: http://www.recfoodcooking.com/ The salted/unsalted taste question for me depends on the context. Some things are better for salted, some unsalted. Serene That's what I said, too. ;-) BOB
|
|
20-04-2007, 12:23 AM
posted to rec.food.cooking
|
|||
|
|||
|
New survey on the RFC site: Butter vs margarine..
On Apr 19, 6:43�pm, "kilikini" wrote:
Serene-y the Meanie wrote: Chatty Cathy wrote: http://www.recfoodcooking.com/ The salted/unsalted taste question for me depends on the context. Some things are better for salted, some unsalted. Serene I agree. *I like salted on my steamed veggies, but unsalted for baking or cooking. *We usually just buy the unsalted because you can always add salt. I also prefer salt on the surface, like with pretzels... just has a nicer effect when salt is sprinkled on scrambled eggs after they're cooked than to stir the salt into the raw eggs, I find less salt by about half has a better affect. I much rather sprinkle salt on my buttered bread than to use salted butter... whenever possible I'd rather use salt as a condiment rather than as an ingredient. Now where did I put that tequilla... Sheldon
|
|
20-04-2007, 12:26 AM
posted to rec.food.cooking
|
|||
|
|||
|
New survey on the RFC site: Butter vs margarine..
Sheldon wrote:
I also prefer salt on the surface, like with pretzels... just has a nicer effect when salt is sprinkled on scrambled eggs after they're cooked than to stir the salt into the raw eggs, I find less salt by about half has a better affect. I much rather sprinkle salt on my buttered bread than to use salted butter... whenever possible I'd rather use salt as a condiment rather than as an ingredient. There's research suggesting the taste difference between expensive sea salt and normal salt is only detectable if there are crystals of salt on the surface of the food. Otherwise, you're wasting your money. Steve
|
|
20-04-2007, 12:43 AM
posted to rec.food.cooking
|
|||
|
|||
|
New survey on the RFC site: Butter vs margarine..
Serene-y the Meanie wrote:
Chatty Cathy wrote: http://www.recfoodcooking.com/ The salted/unsalted taste question for me depends on the context. Some things are better for salted, some unsalted. Serene I agree. I like salted on my steamed veggies, but unsalted for baking or cooking. We usually just buy the unsalted because you can always add salt. kili
|
|
20-04-2007, 01:33 AM
posted to rec.food.cooking
|
|||
|
|||
|
New survey on the RFC site: Butter vs margarine..
kilikini wrote:
Sheldon wrote: On Apr 19, 6:43?pm, "kilikini" wrote: Serene-y the Meanie wrote: Chatty Cathy wrote: http://www.recfoodcooking.com/ Now where did I put that tequilla... Sheldon ROFL! kili Searching for his lost shaker of salt!  http://www.youtube.com/watch?v=MUTf5qvS0Lo Jill
|
|
20-04-2007, 01:51 AM
posted to rec.food.cooking
|
|||
|
|||
|
New survey on the RFC site: Butter vs margarine..
Sheldon wrote:
On Apr 19, 6:43?pm, "kilikini" wrote: Serene-y the Meanie wrote: Chatty Cathy wrote: http://www.recfoodcooking.com/ Now where did I put that tequilla... Sheldon ROFL! kili
|
|
20-04-2007, 02:01 AM
posted to rec.food.cooking
|
|||
|
|||
|
New survey on the RFC site: Butter vs margarine..
|
Linear Mode
