![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
heh...
-- Koko wrote: On Tue, 10 Apr 2007 06:55:19 -0400, " wrote: ~xy~ wrote: Her face brightens immediately as she says (and here it helps if the teller has a slight Southern accent such that the ends of words aren't enunciated too clearly) "oh, wouldn't I, wouldn't I!" Good grief folks... It's *NOT* "wooden eye" It's *NOT "wouldn't I" It's "Would I ! Would I !" You're correct.. That's how I heard it... I also heard it as: Number 47!! sharkman Done prison time huh. =8-0 Koko --- New blog in progress http://kokoscorner.blogspot.com updated 3/24 added mole page "There is no love more sincere than the love of food" George Bernard Shaw |