I've only got a couple of recipes for GP and was wondering if anyone had
some suggestions?

Maybe tacos somehow???



--
Dennis

Remove 'Elle-Kabong' to reply

"Ruddell" wrote in message
.. .

I've only got a couple of recipes for GP and was wondering if anyone had
some suggestions?

Maybe tacos somehow???



--
Dennis

There are too many recipes using ground pork to name. If the pork is
unspiced you can use it in a 1/3 pork to 2/3 beef or even a 50/50 mixture in
any dish that would use ground beef.

Meat loaf
Meat balls
Stuffed Peppers
Stuffed cabbage
Pasta Sauce.

I think you get the idea. Then again you can spice it and make breakfast
sausage patties.


Dimitri

"Ruddell" wrote in message
.. .

I've only got a couple of recipes for GP and was wondering if anyone had
some suggestions?

Maybe tacos somehow???



--
Dennis

Remove 'Elle-Kabong' to reply

There's a Chinese Meatball recipe called "Little Lion-Heads" when I get home
I'll look it up

In article ,
says...

"Ruddell" wrote in message
.. .

I've only got a couple of recipes for GP and was wondering if anyone had
some suggestions?

Maybe tacos somehow???



--
Dennis

Remove 'Elle-Kabong' to reply

There's a Chinese Meatball recipe called "Little Lion-Heads" when I get home
I'll look it up


Chinese Meatballs? Sounds interesting...


--
Dennis

Remove 'Elle-Kabong' to reply

On Tue, 7 Oct 2003 10:30:50 -0600,
Ruddell wrote:

I've only got a couple of recipes for GP and was wondering if anyone had
some suggestions?

Maybe tacos somehow???

Ground pork makes great potstickers when mixed with some soy
sauce, a bit of sesame oil, scallions, pepper, maybe some finely
minced ginger and garlic, etc. to taste. Place a tsp. or so in the
middle of a round won ton wrapper, fold in half and seal with a
flour/water slurry, then brown on both sides with some oil in a
nonstick skillet. After it's browned, put a couple Tbsp. of water in
the skillet, put the lid on quickly and let it sit another couple
minutes to steam finished. Delicious with the dipping sauce of your
choice, which could be anything you like--a bit of thinned out hoisin
sauce, soy sauce with chopped green chilies or julienned ginger and a
bit of rice vinegar, etc. If you don't like frying them, they can
also be boiled or steamed, but frying gives them a nice chewy texture
on the outside, IMO. I also like making this with it:

Ma Po Tofu

1 lb. ground pork
1 Tbsp. oyster sauce
1/2 tsp. sesame oil
2 tsp. soy sauce
2 Tbsp. sherry
1 tsp. garlic powder or fresh garlic
black pepper

2 Tbsp. peanut oil
1/4 tsp. red pepper flakes
4 thin slices of ginger
2 Tbsp. oyster sauce
1 Tbsp. soy sauce
1 cake tofu, cut into 1 inch cubes (I prefer the soft kind)
2 Tbsp. chili garlic sauce
1/8 cup water mixed with 2 tsp. cornstarch
3 scallions, minced

Mix ground pork, oyster sauce, sesame oil, soy sauce, sherry and
garlic powder. Let stand 10 minutes or more.

In a large skillet, heat oil and add red pepper flakes and ginger,
saute 2-3 minutes. Remove ginger slices. Add ground pork mixture and brown
until cooked through. Add tofu. Add oyster sauce, soy sauce, chili
garlic sauce, scallions and water/cornstarch mixture. Bring to a boil
and simmer 5-10 minutes, stirring gently. Serve with steamed rice.



Ariane

Ruddell wrote:


I've only got a couple of recipes for GP and was wondering if anyone had
some suggestions?

Maybe tacos somehow???




Pot stickers.

---jkb

--
"My Sloppy Joe is all Sloppy and no Joe!"
-- Bobby Hill

"Ruddell" wrote in message
.. .

I've only got a couple of recipes for GP and was wondering if anyone had
some suggestions?

Maybe tacos somehow???



--
Dennis

Remove 'Elle-Kabong' to reply

Won Ton

1 lb. won ton skins OR
1 lb. egg roll sheets, cut in quarters

--FILLING:--

1/2 lb. ground beef
1/2 lb. ground pork
1 (8 oz.) water chestnut, chopped fine
3 stalks green onion, chopped fine
2 tsp. sesame seed oil
Salt and pepper to taste

Mix filling ingredients together. Place about one teaspoon of filling in
center of won ton skin and fold over making a triangle, sealing edges by
wetting with water. Deep fry in hot oil until golden and meat is cooked
(about five minutes). Serve with catsup mixed with Coleman dry mustard or
with sweet and sour sauce. Serves 12.

Country Pate


2 lbs. pork shoulder, ground
1 lb. veal, ground
1/4 c. brandy
1 tsp. peppercorns, whole
1 tsp. salt
1/2 lb. ham, ground
1 egg
2 cloves garlic, chopped
1 tsp. allspice berries

Combine all ingredients by hand. Do not over-mix. Put in deep oven-proof
dish and cover the top of the meat with thin pieces of pork fat or bacon.
Cover dish with lid or foil. Place the dish in another pan containing an
inch of hot water. Place both dishes in oven and bake at 325 degrees for
2 1/2 hours. Refrigerate at least overnight before serving. This keeps
well and can be made into several smaller loaves which will require less
time to cook.

Breakfast Pizza


1 lb. ground pork, browned
1 pkg. crescent rolls, refrigerated
1 c. frozen hash browns, thawed
1 c. cheddar cheese
1 c. Mozzarella cheese
5 eggs
1/4 c. milk
1/2 c. bacon, cooked & crumbled
1/2 tsp. salt
1/2 c. mushrooms
2 tbsp. Parmesan cheese

Separate crescent rolls into 8 triangles. Place in an ungreased 12" pizza
pan with points toward center. Press over bottom and up sides to form
crust. Seal perforations. Spoon ground pork over crust. Sprinkle with
potatoes, bacon and mushrooms. Top with cheese. In a bowl, beat together
eggs, milk and salt. Pour into crust. Sprinkle Parmesan cheese over all.
Bake at 375 degrees for 25 to 30 minutes.

Dimitri

Ariane Jenkins wrote:

Ground pork makes great potstickers when mixed with some soy
sauce, a bit of sesame oil, scallions, pepper, maybe some finely
minced ginger and garlic, etc. to taste. Place a tsp. or so in the
middle of a round won ton wrapper,

This recipe looks great but I can't make it because I can only get
square wonton wrappers. Darn it.

nancy

In article ,
wrote:

Ariane Jenkins wrote:

Ground pork makes great potstickers when mixed with some soy
sauce, a bit of sesame oil, scallions, pepper, maybe some finely
minced ginger and garlic, etc. to taste. Place a tsp. or so in the
middle of a round won ton wrapper,

This recipe looks great but I can't make it because I can only get
square wonton wrappers. Darn it.


Actually, I think the recipe works better with round potsticker wrappers.
The potsticker wrappers I've seen are thicker than the won ton wrappers.
If square won ton wrappers are all you have, try them and see how you like
them. If you like them, you're set. If not, you can make the wrappers.


(I'm never sure with Nancy when she is kidding and when she isn't!
Obviously you can trim the square wrappers to make them round.)

--
Dan Abel
Sonoma State University
AIS

Ruddell wrote:

I've only got a couple of recipes for GP and was wondering if anyone had
some suggestions?

Maybe tacos somehow???

Tortiere, a traditional French Canadian pork pie. It is delicious. Ground
pork is also good mixed in with beef for meatballs and meat loaf.

Nancy Young wrote:

Ariane Jenkins wrote:

Ground pork makes great potstickers when mixed with some soy
sauce, a bit of sesame oil, scallions, pepper, maybe some finely
minced ginger and garlic, etc. to taste. Place a tsp. or so in the
middle of a round won ton wrapper,

This recipe looks great but I can't make it because I can only get
square wonton wrappers. Darn it.


Just take a cookie cutter that fits within the square and punch out some
rounds.




Brian Rodenborn

Dan Abel wrote:

In article ,

Ariane Jenkins wrote:

Ground pork makes great potstickers when mixed with some soy
sauce, a bit of sesame oil, scallions, pepper, maybe some finely
minced ginger and garlic, etc. to taste. Place a tsp. or so in the
middle of a round won ton wrapper,

This recipe looks great but I can't make it because I can only get
square wonton wrappers. Darn it.

Actually, I think the recipe works better with round potsticker wrappers.
The potsticker wrappers I've seen are thicker than the won ton wrappers.

I will definitely look for them without driving all over the county,
otherwise I will use wonton wrappers.

If square won ton wrappers are all you have, try them and see how you like
them. If you like them, you're set. If not, you can make the wrappers.

(I'm never sure with Nancy when she is kidding and when she isn't!
Obviously you can trim the square wrappers to make them round.)

(laughing) I probably should have emailed her, she would know I was
joking. What can I say, us July people tend to goof around. One of
my many character flaws.

nancy

Lumpia!!!!!!


"Ruddell" wrote in message
.. .

I've only got a couple of recipes for GP and was wondering if anyone had
some suggestions?

Maybe tacos somehow???



--
Dennis

Remove 'Elle-Kabong' to reply

"Dave Smith" wrote in message
...
Ruddell wrote:

I've only got a couple of recipes for GP and was wondering if anyone had
some suggestions?

Maybe tacos somehow???

Tortiere, a traditional French Canadian pork pie. It is delicious. Ground
pork is also good mixed in with beef for meatballs and meat loaf.


There are many excellent Chinese stir fries that use a small amount of
ground pork along with veggies and/or tofu.


--
Peter Aitken

Remove the crap from my email address before using.

Peter Aitken wrote:

Tortiere, a traditional French Canadian pork pie. It is delicious. Ground
pork is also good mixed in with beef for meatballs and meat loaf.


There are many excellent Chinese stir fries that use a small amount of
ground pork along with veggies and/or tofu.


And Chinese dumplings. A friend from Taiwan made some for us here a few years
ago. We mixed up ground pork with ginger, garlic and a Chinese vegetable that
looked like a cross between green onions and chives, put a spoonful of the
mixture on the wrappers, rolled them up and boiled them. She made up a dipping
sauce with more ginger and garlic, soya sauce and white wine vinegar.