|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
06-10-2003, 10:39 PM
|
|||
|
|||
Quick Wild Rice Soup
Yep, get the Uncle Ben's white & wild rice out. Cook it according to
package directions. When it's done, stir in 2-1/2 to 3 cups of chicken stock and heat through. Stir in 1 cup of half & half or cream and heat gently (do not boil or the cream may curdle.) I like to add a couple of tablespoonfuls of slivered almonds to this. Elegant and easy! Jill 
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Arabic rice.. | Dominic Humphries | General Cooking | 1 | 07-10-2003 05:33 PM |
| Rice Vinegar | Hayley | General Cooking | 3 | 07-10-2003 04:21 AM |
| Need Help Modifying a Quick Bread Recipe | Peete | Baking | 2 | 05-10-2003 05:16 PM |
Linear Mode
