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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Please join us! For more information call 212.748.8735 or visit our
website at http://www.southstseaport.org/calendar/events.spec.html Saturday, November 22, 2003 4-6 p.m. Melville Gallery at South Street Seaport Museum 213 Water Street (btw. Fulton and Beekman) Cooking Workshop: Senegalese Cooking with Chef Pierre Thiam Join us as the Museum for African Art helps us welcome Senegalese chef Pierre Thiam to the Seaport. Chef Thiam treats you to a hands-on lesson in the art of Senegalese cooking in a live "cooking show" style event. At the conclusion of the event you will be able to dine on the meal prepared that afternoon. Admission is $25. Seating is limited. For reservations or further information contact or 212.748.8735. |