A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » General Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

seagull made foie gras



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 20-01-2007, 10:39 AM posted to rec.food.cooking
Sally
external usenet poster
 
Posts: 1
Default seagull made foie gras

Hi,
i recently discovered tasty foie gras made with seagull livers instead of
goose or duck. i only remember the brand: Gulimer. Do you know where to buy
some? (their website www.gulimer.com has no mention of retailers)
thx
S.

  #2 (permalink)  
Old 20-01-2007, 11:10 AM posted to rec.food.cooking
gs@downeaststainedglass.com
external usenet poster
 
Posts: 2
Default seagull made foie gras- Adventurous Cooking!!!


Sally wrote:
Hi,
i recently discovered tasty foie gras made with seagull livers instead of
goose or duck. i only remember the brand: Gulimer. Do you know where to buy
some? (their website www.gulimer.com has no mention of retailers)
thx
S.

Have you tried Adventurous Cooking? http://www.adventurous-cooking.com/

There are other sites listed as well for odd recipes at
http://free-recipe-site.com
That is where I found the first website.

  #3 (permalink)  
Old 20-01-2007, 07:31 PM posted to rec.food.cooking
groups_2007q1@cox.net
external usenet poster
 
Posts: 6
Default seagull made foie gras


Sally wrote:
Hi,
i recently discovered tasty foie gras made with seagull livers instead of
goose or duck. i only remember the brand: Gulimer. Do you know where to buy
some? (their website www.gulimer.com has no mention of retailers)
thx
S.


Great scott! I thought this was a joke! Foie gras from flying rats.

  #4 (permalink)  
Old 21-01-2007, 05:51 AM posted to rec.food.cooking
cybercat
external usenet poster
 
Posts: 8,601
Default seagull made foie gras


wrote in message
ps.com...

Sally wrote:
Hi,
i recently discovered tasty foie gras made with seagull livers instead of
goose or duck. i only remember the brand: Gulimer. Do you know where to
buy
some? (their website www.gulimer.com has no mention of retailers)
thx
S.


Great scott! I thought this was a joke! Foie gras from flying rats.



Exactly what I thought of. Pate from rat livers, maybe?



--
Posted via a free Usenet account from http://www.teranews.com

  #5 (permalink)  
Old 21-01-2007, 09:38 AM posted to rec.food.cooking
-L.
external usenet poster
 
Posts: 907
Default seagull made foie gras


cybercat wrote:
wrote in message
ps.com...

Sally wrote:
Hi,
i recently discovered tasty foie gras made with seagull livers instead of
goose or duck. i only remember the brand: Gulimer. Do you know where to
buy
some? (their website www.gulimer.com has no mention of retailers)
thx
S.


Great scott! I thought this was a joke! Foie gras from flying rats.



Exactly what I thought of. Pate from rat livers, maybe?


They are captive and they force-feed them to give them fatty liver
disease. It's disgusting, cruel and should be banned.

-L.

  #6 (permalink)  
Old 21-01-2007, 10:02 AM posted to rec.food.cooking
Bob Terwilliger
external usenet poster
 
Posts: 175
Default seagull made foie gras

-L wrote:

They are captive and they force-feed them to give them fatty liver
disease. It's disgusting, cruel and should be banned.


Where are you getting the information you state in your first sentence?
(Your second sentence is judgmental, morally offensive, and should be
ignored.)

Bob


  #7 (permalink)  
Old 21-01-2007, 03:26 PM posted to rec.food.cooking
~xy~
external usenet poster
 
Posts: 403
Default seagull made foie gras

They are captive and they force-feed them to give them fatty liver
disease. It's disgusting, cruel and should be banned.


You ASS-ume..
..
""All our birds were born in our seagull farm. They grew up under a strict
veterinary controls with a great care of the animal. They are fed with
natural food.
Feeding is also made naturally, without human intervention, with a great
respect of the animal. ""


  #8 (permalink)  
Old 21-01-2007, 03:37 PM posted to rec.food.cooking
tom
external usenet poster
 
Posts: 4
Default seagull made foie gras

They are captive and they force-feed them to give them fatty liver
disease. It's disgusting, cruel and should be banned.


It is in Chicago.


  #9 (permalink)  
Old 21-01-2007, 06:01 PM posted to rec.food.cooking
Gregory Morrow[_19_]
external usenet poster
 
Posts: 7
Default seagull made foie gras


Bob Terwilliger wrote:

-L wrote:

They are captive and they force-feed them to give them fatty liver
disease. It's disgusting, cruel and should be banned.


Where are you getting the information you state in your first sentence?
(Your second sentence is judgmental, morally offensive, and should be
ignored.)



-L's whole *existance* is predicated on being judgemental and morally
offensive...which is *why* she should be ignored.

--
Best
Greg


  #10 (permalink)  
Old 21-01-2007, 06:06 PM posted to rec.food.cooking
Gregory Morrow[_19_]
external usenet poster
 
Posts: 7
Default seagull made foie gras


"-L." puked:

cybercat wrote:
wrote in message
ps.com...

Sally wrote:
Hi,
i recently discovered tasty foie gras made with seagull livers

instead of
goose or duck. i only remember the brand: Gulimer. Do you know where

to
buy
some? (their website www.gulimer.com has no mention of retailers)
thx
S.

Great scott! I thought this was a joke! Foie gras from flying rats.



Exactly what I thought of. Pate from rat livers, maybe?


They are captive and they force-feed them to give them fatty liver
disease. It's disgusting, cruel and should be banned.




_Lesbian Seagull_

[Sung by Engelbert Humperdinck]

"Over rocks and trees and sand
Soaring over cliffs
And gently floating down to land
She proudly lifts her voice
To sound her mating call
And soon her mate responds by singing
Caw Caw Caw
Come with me

Lesbian Seagull

Settle down and rest with me

Fly with me lesbian seagull

To my little nest by the sea
With me that's where you belong with me
I know I can be strong when you're with me
She skims the water
At the new time to seek
Her fish and she emerges
With one squirming in her beak

She plays among the waves
And hides between the swells
She walks the beach at twilight

Searching for some shells
Come with me

Lesbian Seagull

Settle down and rest with me

Oh fly with me lesbian seagull

To my little nest by the sea

With me that's where you belong with me
I know I can be strong when you're -- you're with me

And in the evening
As they watch the setting sun
She loooks at her as if to say
The day is done
It's time to find their shelter

Hidden in the dunes

And fall asleep the
Music of the moon
You and me

Lesbian seagull

You just watch the world oh my

Just you and me lesbian seagull

Side by side with me 'till we die
('Till we die)
You and I
We can make it if we try
Our love will keep us flyin' high

Until we die..."

/







  #11 (permalink)  
Old 21-01-2007, 06:26 PM posted to rec.food.cooking
Sheldon
external usenet poster
 
Posts: 9,028
Default seagull made foie gras


-L. wrote:
cybercat wrote:
2007q1 wrote
Sally wrote:

i recently discovered tasty foie gras made with seagull livers instead of
goose or duck. i only remember the brand: Gulimer. Do you know where to
buy
some? (their website www.gulimer.com has no mention of retailers)
thx
S.

Great scott! I thought this was a joke! Foie gras from flying rats.



Exactly what I thought of. Pate from rat livers, maybe?


They are captive and they force-feed them to give them fatty liver
disease. It's disgusting, cruel and should be banned.

-L.


How are any animals raised for food treated differently... think about
those lamb chops you enjoy, how are they different from veal chops?
Even many vegetables aren't permited to go to seed... I hope you don't
reproduce.

  #12 (permalink)  
Old 21-01-2007, 06:43 PM posted to rec.food.cooking
beta
external usenet poster
 
Posts: 61
Default seagull made foie gras

see, this is very stimulating, I posted a thread trying to name the
stuff right

my spin on it was fuuukwah or something like that
not a very pretty word
I like your ver better Sally

seagulls? no, you're not supposed to eat them, they scavenge

next thing you know you'll be tossing some shrimp into the mix

Sally wrote:
Hi,
i recently discovered tasty foie gras made with seagull livers instead of
goose or duck. i only remember the brand: Gulimer. Do you know where to buy
some? (their website www.gulimer.com has no mention of retailers)
thx
S.


  #13 (permalink)  
Old 21-01-2007, 08:37 PM posted to rec.food.cooking
Little Malice
external usenet poster
 
Posts: 1,394
Default seagull made foie gras

One time on Usenet, "~xy~" said:
"-L." said:


They are captive and they force-feed them to give them fatty liver
disease. It's disgusting, cruel and should be banned.


You ASS-ume..
..
""All our birds were born in our seagull farm. They grew up under a strict
veterinary controls with a great care of the animal. They are fed with
natural food.
Feeding is also made naturally, without human intervention, with a great
respect of the animal. ""


What's the URL of the site that you're, um, citing..?

--
Jani in WA
  #15 (permalink)  
Old 21-01-2007, 09:39 PM posted to rec.food.cooking
cybercat
external usenet poster
 
Posts: 8,601
Default seagull made foie gras


"Sheldon" wrote in message
ups.com...

-L. wrote:
cybercat wrote:
2007q1 wrote
Sally wrote:

i recently discovered tasty foie gras made with seagull livers
instead of
goose or duck. i only remember the brand: Gulimer. Do you know where
to
buy
some? (their website www.gulimer.com has no mention of retailers)
thx
S.

Great scott! I thought this was a joke! Foie gras from flying rats.


Exactly what I thought of. Pate from rat livers, maybe?


They are captive and they force-feed them to give them fatty liver
disease. It's disgusting, cruel and should be banned.

-L.


How are any animals raised for food treated differently... think about
those lamb chops you enjoy, how are they different from veal chops?
Even many vegetables aren't permited to go to seed... I hope you don't
reproduce.


Um. Sheldon? Your stupidity is showing.


 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
No Foie Gras for you! JaKe General Cooking 24 01-10-2004 06:10 PM
Foie Gras Safe To Eat? William General Cooking 4 01-10-2004 05:33 AM
ack! the price of foie gras Kate Connally General Cooking 23 06-08-2004 06:51 AM
foie gras A.C. General Cooking 10 14-06-2004 09:05 PM

fitness forum |
All times are GMT +1. The time now is 01:53 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Online Advertising - Advertising - PC components articles - Advertising - The eBay Song