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Where to Buy Duck Liver
Anyone know where I can buy some duck or goose liver?
Not Foie Gras, just regular duck liver. Can get chicken liver anywhere but everywhere I ask for duck liver, they don't have it. I'm in So. Cal. Thanks |
Where to Buy Duck Liver
> wrote in message
ups.com... > Anyone know where I can buy some duck or goose liver? > > Not Foie Gras, just regular duck liver. Can get chicken liver anywhere > but everywhere I ask for duck liver, they don't have it. > > I'm in So. Cal. > > Thanks > Yellow pages. Look up "meat". Pick up phone. Ask butcher. |
Where to Buy Duck Liver
On Mon, 15 Jan 2007 00:17:38 GMT, "JoeSpareBedroom"
> wrote: > wrote in message oups.com... >> Anyone know where I can buy some duck or goose liver? >> >> Not Foie Gras, just regular duck liver. Can get chicken liver anywhere >> but everywhere I ask for duck liver, they don't have it. >> >> I'm in So. Cal. >> >> Thanks >> > >Yellow pages. Look up "meat". Pick up phone. Ask butcher. > Contrary to E. coast perceptions and realities, those things are not common on the west coast. -- See return address to reply by email |
Where to Buy Duck Liver
wrote: > Anyone know where I can buy some duck or goose liver? > > Not Foie Gras, just regular duck liver. Can get chicken liver anywhere > but everywhere I ask for duck liver, they don't have it. > > I'm in So. Cal. In So. Cal. you will probably need to find a source for frozen. On the east end of Lung Guyland, NY most every stupidmarket sells fresh duck liver... and many area restuarants serve it in various ways, so why stink up your house. I love liver, duck, chicken, calves, but I only eat it out. Hint: liver should only be carefully broiled/grilled (do not over cook)... any other cooking method ruins it, including saute. Of course we're speaking ordinary duck liver, not force fed style (a whole nother story). Perhaps this will help (a neighbor not an hour from my door), it mentions a CA purveyer: http://www.hudsonvalleyfoiegras.com/nytimes.html They have a store on line (pricey) but again, not plain old duck liver. I'll stick to the fresh Lung Guyland fare I can get most anywhere on the east end for the same price as stupidmarket chicken livers, fresh duck eggs too, same price as chicken eggs by weight. Plenty of turkey farms near Riverhead, NY... they sell fresh livers and eggs too... Miklowski's on Rte 25A is where I used to buy my holiday bird. Best grilled liver with bacon and smothered in onions is served at The Harborside, Patchogue, NY... usta go for lunch; salad, soup, liver, fries, and dessert cost $12. I really miss Lung Guyland food... all these upstate hillybillys eat is fast food and shit. Sheldon |
Where to Buy Duck Liver
> wrote in message ups.com... > Anyone know where I can buy some duck or goose liver? > > Not Foie Gras, just regular duck liver. Can get chicken liver anywhere > but everywhere I ask for duck liver, they don't have it. > > I'm in So. Cal. > > Thanks > > In N. Cal and S Cal, you should always include Ranch 99, and other large Asian markets for something like this. I routinely buy packages of duck legs for confit at my local oriental market. I'll bet you can find duck liver, and at a reasonable price. Kent |
Where to Buy Duck Liver
<sf> wrote in message ...
> On Mon, 15 Jan 2007 00:17:38 GMT, "JoeSpareBedroom" > > wrote: > > wrote in message roups.com... >>> Anyone know where I can buy some duck or goose liver? >>> >>> Not Foie Gras, just regular duck liver. Can get chicken liver anywhere >>> but everywhere I ask for duck liver, they don't have it. >>> >>> I'm in So. Cal. >>> >>> Thanks >>> >> >>Yellow pages. Look up "meat". Pick up phone. Ask butcher. >> > Contrary to E. coast perceptions and realities, those things are not > common on the west coast. I assume you're from the West. Open your yellow pages to "meat" and tell me what you find. If you claim to find nothing, you're either lying, or you live in a very small town, and your results are the same as any small town, anywhere. |
Where to Buy Duck Liver
On Sun, 14 Jan 2007 18:52:48 -0800, "Kent" > wrote:
>In N. Cal and S Cal, you should always include Ranch 99, and other large >Asian markets for something like this. I routinely buy packages of duck legs >for confit at my local oriental market. I'll bet you can find duck liver, >and at a reasonable price. > >Kent > When I looked for duck livers there, I never could find them. I think they must be a special order thing. Christine |
Where to Buy Duck Liver
> wrote in message ups.com... > Anyone know where I can buy some duck or goose liver? > > Not Foie Gras, just regular duck liver. Can get chicken liver anywhere > but everywhere I ask for duck liver, they don't have it. > > I'm in So. Cal. > > Thanks > The other place I look for something like this is a restaurant supply house. They will sell to you, though in minimum quantities. At the place I go to you have to buy 5lb duck livers at a time. As I said before, I have found them at local oriental markets. Kent |
Where to Buy Duck Liver
On Mon, 15 Jan 2007 03:12:42 GMT, "JoeSpareBedroom"
> wrote: ><sf> wrote in message ... >> On Mon, 15 Jan 2007 00:17:38 GMT, "JoeSpareBedroom" >> > wrote: >> > wrote in message groups.com... >>>> Anyone know where I can buy some duck or goose liver? >>>> >>>> Not Foie Gras, just regular duck liver. Can get chicken liver anywhere >>>> but everywhere I ask for duck liver, they don't have it. >>>> >>>> I'm in So. Cal. >>>> >>>> Thanks >>>> >>> >>>Yellow pages. Look up "meat". Pick up phone. Ask butcher. >>> >> Contrary to E. coast perceptions and realities, those things are not >> common on the west coast. > > >I assume you're from the West. Open your yellow pages to "meat" and tell me >what you find. If you claim to find nothing, you're either lying, or you >live in a very small town, and your results are the same as any small town, >anywhere. > What are we supposed to see under "meat" that will take us to duck liver? You're living in an E Coast world, my friend. If it's so easy to find, I should be able to walk into my local butcher/chain store butcher and buy it. That's not the case out here. I'm not lying and I think you're delusional if you think we can do that. -- See return address to reply by email |
Where to Buy Duck Liver
In the Bay Area I'd ask Magnani. No idea re. Socal, sorry,
but there must be poultry-specialist butchers you can ask. Fresh duck liver is certainly a treat. Better than any "California foie gras" I've ever had. It would not surprise me if, given the limited demand for and, therefore, production of ducks in California, that the livers are scarce; perhaps snapped up by restaurants making duck live flan and similar. Steve |
Where to Buy Duck Liver
In article >,
Steve Wertz > wrote: > On Sun, 14 Jan 2007 22:31:38 -0800, Kent wrote: > > As I said before, I have found them at local oriental markets. > > As you *speculated* before. Yeah - the Chinese are real big on > duck liver. > > -sw The chinese are real big on duck...... period. I can even get duck _feet_ at MT! I used roasted duck wings for my stock for Christmas dinner. -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Where to Buy Duck Liver
In article >, sf wrote:
> >>> > >>>Yellow pages. Look up "meat". Pick up phone. Ask butcher. > >>> > >> Contrary to E. coast perceptions and realities, those things are not > >> common on the west coast. > > > > > >I assume you're from the West. Open your yellow pages to "meat" and tell me > >what you find. If you claim to find nothing, you're either lying, or you > >live in a very small town, and your results are the same as any small town, > >anywhere. > > > > What are we supposed to see under "meat" that will take us to duck > liver? You're living in an E Coast world, my friend. If it's so easy > to find, I should be able to walk into my local butcher/chain store > butcher and buy it. That's not the case out here. I'm not lying and > I think you're delusional if you think we can do that. I feel truly blessed to have access to a good asian market in Austin. :-) Granted, I have to drive 40 miles, but that's nothing in Texas. -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Where to Buy Duck Liver
<sf> wrote in message ...
> On Mon, 15 Jan 2007 03:12:42 GMT, "JoeSpareBedroom" > > wrote: > >><sf> wrote in message ... >>> On Mon, 15 Jan 2007 00:17:38 GMT, "JoeSpareBedroom" >>> > wrote: >>> > wrote in message egroups.com... >>>>> Anyone know where I can buy some duck or goose liver? >>>>> >>>>> Not Foie Gras, just regular duck liver. Can get chicken liver >>>>> anywhere >>>>> but everywhere I ask for duck liver, they don't have it. >>>>> >>>>> I'm in So. Cal. >>>>> >>>>> Thanks >>>>> >>>> >>>>Yellow pages. Look up "meat". Pick up phone. Ask butcher. >>>> >>> Contrary to E. coast perceptions and realities, those things are not >>> common on the west coast. >> >> >>I assume you're from the West. Open your yellow pages to "meat" and tell >>me >>what you find. If you claim to find nothing, you're either lying, or you >>live in a very small town, and your results are the same as any small >>town, >>anywhere. >> > > What are we supposed to see under "meat" that will take us to duck > liver? You're living in an E Coast world, my friend. If it's so easy > to find, I should be able to walk into my local butcher/chain store > butcher and buy it. That's not the case out here. I'm not lying and > I think you're delusional if you think we can do that. In mine, I find "meat markets". This doesn't mean they'll all have duck liver, but it *does* mean there are 5 places I can call, and I'll bet at least one of them will be able to point me in the right direction, since they know who supplies restaurants. |
Where to Buy Duck Liver
"Sheldon" > wrote in message ups.com... > > wrote: >> Anyone know where I can buy some duck or goose liver? >> >> Not Foie Gras, just regular duck liver. Can get chicken liver anywhere >> but everywhere I ask for duck liver, they don't have it. >> >> I'm in So. Cal. > > In So. Cal. you will probably need to find a source for frozen. On the > east end of Lung Guyland, NY most every stupidmarket sells fresh duck > liver... and many area restuarants serve it in various ways, so why > stink up your house. I love liver, duck, chicken, calves, but I only > eat it out. Hint: liver should only be carefully broiled/grilled (do > not over cook)... any other cooking method ruins it, including saute. > Of course we're speaking ordinary duck liver, not force fed style (a > whole nother story). > > Perhaps this will help (a neighbor not an hour from my door), it > mentions a CA purveyer: > http://www.hudsonvalleyfoiegras.com/nytimes.html > > They have a store on line (pricey) but again, not plain old duck liver. > I'll stick to the fresh Lung Guyland fare I can get most anywhere on > the east end for the same price as stupidmarket chicken livers, fresh > duck eggs too, same price as chicken eggs by weight. Plenty of turkey > farms near Riverhead, NY... they sell fresh livers and eggs too... > Miklowski's on Rte 25A is where I used to buy my holiday bird. Best > grilled liver with bacon and smothered in onions is served at The > Harborside, Patchogue, NY... usta go for lunch; salad, soup, liver, > fries, and dessert cost $12. > > I really miss Lung Guyland food... all these upstate hillybillys eat is > fast food and shit. > > Sheldon > Sheldon: Try Oscars SMokehouse in Warrensburg. It'sa bit of a drive for you, but they have quality stuff. |
Where to Buy Duck Liver
"Sheldon" > wrote in message ups.com... > > wrote: >> Anyone know where I can buy some duck or goose liver? >> >> Not Foie Gras, just regular duck liver. Can get chicken liver anywhere >> but everywhere I ask for duck liver, they don't have it. >> >> I'm in So. Cal. > > In So. Cal. you will probably need to find a source for frozen. On the > east end of Lung Guyland, NY most every stupidmarket sells fresh duck > liver... and many area restuarants serve it in various ways, so why > stink up your house. I love liver, duck, chicken, calves, but I only > eat it out. Hint: liver should only be carefully broiled/grilled (do > not over cook)... any other cooking method ruins it, including saute. > Of course we're speaking ordinary duck liver, not force fed style (a > whole nother story). > > Perhaps this will help (a neighbor not an hour from my door), it > mentions a CA purveyer: > http://www.hudsonvalleyfoiegras.com/nytimes.html > > They have a store on line (pricey) but again, not plain old duck liver. > I'll stick to the fresh Lung Guyland fare I can get most anywhere on > the east end for the same price as stupidmarket chicken livers, fresh > duck eggs too, same price as chicken eggs by weight. Plenty of turkey > farms near Riverhead, NY... they sell fresh livers and eggs too... > Miklowski's on Rte 25A is where I used to buy my holiday bird. Best > grilled liver with bacon and smothered in onions is served at The > Harborside, Patchogue, NY... usta go for lunch; salad, soup, liver, > fries, and dessert cost $12. > > I really miss Lung Guyland food... all these upstate hillybillys eat is > fast food and shit. > > Sheldon > http://www.oscarssmokedmeats.com/ |
Where to Buy Duck Liver
Kswck wrote: > "Sheldon" > wrote in message > ups.com... > > > > wrote: > >> Anyone know where I can buy some duck or goose liver? > >> > >> Not Foie Gras, just regular duck liver. Can get chicken liver anywhere > >> but everywhere I ask for duck liver, they don't have it. > >> > >> I'm in So. Cal. > > > > In So. Cal. you will probably need to find a source for frozen. On the > > east end of Lung Guyland, NY most every stupidmarket sells fresh duck > > liver... and many area restuarants serve it in various ways, so why > > stink up your house. I love liver, duck, chicken, calves, but I only > > eat it out. Hint: liver should only be carefully broiled/grilled (do > > not over cook)... any other cooking method ruins it, including saute. > > Of course we're speaking ordinary duck liver, not force fed style (a > > whole nother story). > > > > Perhaps this will help (a neighbor not an hour from my door), it > > mentions a CA purveyer: > > http://www.hudsonvalleyfoiegras.com/nytimes.html > > > > They have a store on line (pricey) but again, not plain old duck liver. > > I'll stick to the fresh Lung Guyland fare I can get most anywhere on > > the east end for the same price as stupidmarket chicken livers, fresh > > duck eggs too, same price as chicken eggs by weight. Plenty of turkey > > farms near Riverhead, NY... they sell fresh livers and eggs too... > > Miklowski's on Rte 25A is where I used to buy my holiday bird. Best > > grilled liver with bacon and smothered in onions is served at The > > Harborside, Patchogue, NY... usta go for lunch; salad, soup, liver, > > fries, and dessert cost $12. > > > > I really miss Lung Guyland food... all these upstate hillybillys eat is > > fast food and shit. > > > > Sheldon > > > > Sheldon: Try Oscars SMokehouse in Warrensburg. It'sa bit of a drive for you, > but they have quality stuff. Warrensburg is nearly as far north of me as NYC is south. I looked at their web site and they don't sell anything I can't buy at the local stupidmarkets, just smoked provisions... I'm sure there's is good but that's snacking food, not the kind of foods one should live on. In fact there are many locals nearby that do their own smoked meats and they are pretty good. But what I'm missing is good restaurant food, preferably ethnic. I've already tried like ten different Chinese restaurants that came highly recommended, all served crap, had no relationship whatsoever to any Chinese food I have had even in the neighborhood take outs downstate. Soon as I see the boiled yellow rice with green peas they call fried I know it's more Puerto Rican than Chinese... and wtf is boneless spare ribs, disgusting garbage I'd not feed to a starving cat. And there are no seafood restaurants worth their salt... if I want Mrs. Pauls I don't need to eat out. It's lucky for me I know how to cook, but sometimes I want to be serviced... and I'm willing to pay but not for lousy service and disgusting food. In fact the only alcoholic drinks the bartenders around here know how to prepare is popping the cap on a beer. The last time I went out to eat I ordered a bloody mary, got a glass jam packed with shaved ice with some pinkish red supposedly diluted tomato juice, and so thick with horseradish couldn't get through the straw, no celery stick and no vodka, least I couldn't detect any. I sent it back and ordered a bottled bud, no glass. By the time I finished the second bud the food still hadn''t arrived, I payed my bar tab and left. |
Where to Buy Duck Liver
"Sheldon" > wrote in message
ups.com... > > Kswck wrote: >> "Sheldon" > wrote in message >> ups.com... >> > >> > wrote: >> >> Anyone know where I can buy some duck or goose liver? >> >> >> >> Not Foie Gras, just regular duck liver. Can get chicken liver >> >> anywhere >> >> but everywhere I ask for duck liver, they don't have it. >> >> >> >> I'm in So. Cal. >> > >> > In So. Cal. you will probably need to find a source for frozen. On the >> > east end of Lung Guyland, NY most every stupidmarket sells fresh duck >> > liver... and many area restuarants serve it in various ways, so why >> > stink up your house. I love liver, duck, chicken, calves, but I only >> > eat it out. Hint: liver should only be carefully broiled/grilled (do >> > not over cook)... any other cooking method ruins it, including saute. >> > Of course we're speaking ordinary duck liver, not force fed style (a >> > whole nother story). >> > >> > Perhaps this will help (a neighbor not an hour from my door), it >> > mentions a CA purveyer: >> > http://www.hudsonvalleyfoiegras.com/nytimes.html >> > >> > They have a store on line (pricey) but again, not plain old duck liver. >> > I'll stick to the fresh Lung Guyland fare I can get most anywhere on >> > the east end for the same price as stupidmarket chicken livers, fresh >> > duck eggs too, same price as chicken eggs by weight. Plenty of turkey >> > farms near Riverhead, NY... they sell fresh livers and eggs too... >> > Miklowski's on Rte 25A is where I used to buy my holiday bird. Best >> > grilled liver with bacon and smothered in onions is served at The >> > Harborside, Patchogue, NY... usta go for lunch; salad, soup, liver, >> > fries, and dessert cost $12. >> > >> > I really miss Lung Guyland food... all these upstate hillybillys eat is >> > fast food and shit. >> > >> > Sheldon >> > >> >> Sheldon: Try Oscars SMokehouse in Warrensburg. It'sa bit of a drive for >> you, >> but they have quality stuff. > > Warrensburg is nearly as far north of me as NYC is south. I looked at > their web site and they don't sell anything I can't buy at the local > stupidmarkets, just smoked provisions... I'm sure there's is good but > that's snacking food, not the kind of foods one should live on. In > fact there are many locals nearby that do their own smoked meats and > they are pretty good. But what I'm missing is good restaurant food, > preferably ethnic. I've already tried like ten different Chinese > restaurants that came highly recommended, all served crap, had no > relationship whatsoever to any Chinese food I have had even in the > neighborhood take outs downstate. Soon as I see the boiled yellow > rice with green peas they call fried I know it's more Puerto Rican than > Chinese... and wtf is boneless spare ribs, disgusting garbage I'd not > feed to a starving cat. And there are no seafood restaurants worth > their salt... if I want Mrs. Pauls I don't need to eat out. > > It's lucky for me I know how to cook, but sometimes I want to be > serviced... and I'm willing to pay but not for lousy service and > disgusting food. In fact the only alcoholic drinks the bartenders > around here know how to prepare is popping the cap on a beer. The last > time I went out to eat I ordered a bloody mary, got a glass jam packed > with shaved ice with some pinkish red supposedly diluted tomato juice, > and so thick with horseradish couldn't get through the straw, no celery > stick and no vodka, least I couldn't detect any. I sent it back and > ordered a bottled bud, no glass. By the time I finished the second bud > the food still hadn''t arrived, I payed my bar tab and left. > What god-forsaken town do you live in??? |
Where to Buy Duck Liver
On 2007-01-14, > wrote:
> Anyone know where I can buy some duck or goose liver? > > Not Foie Gras, just regular duck liver. Can get chicken liver anywhere > but everywhere I ask for duck liver, they don't have it. Pekin Duck Liver, 5 lbs. https://www.dartagnan.com/item.asp?item=FDUPE006 -- Clay Irving > The Teletubbies are coming to America. They must be stopped! |
Where to Buy Duck Liver
"Sheldon" > wrote in message ups.com... > > Kswck wrote: >> "Sheldon" > wrote in message >> ups.com... >> > >> > wrote: >> >> Anyone know where I can buy some duck or goose liver? >> >> >> >> Not Foie Gras, just regular duck liver. Can get chicken liver >> >> anywhere >> >> but everywhere I ask for duck liver, they don't have it. >> >> >> >> I'm in So. Cal. >> > >> > In So. Cal. you will probably need to find a source for frozen. On the >> > east end of Lung Guyland, NY most every stupidmarket sells fresh duck >> > liver... and many area restuarants serve it in various ways, so why >> > stink up your house. I love liver, duck, chicken, calves, but I only >> > eat it out. Hint: liver should only be carefully broiled/grilled (do >> > not over cook)... any other cooking method ruins it, including saute. >> > Of course we're speaking ordinary duck liver, not force fed style (a >> > whole nother story). >> > >> > Perhaps this will help (a neighbor not an hour from my door), it >> > mentions a CA purveyer: >> > http://www.hudsonvalleyfoiegras.com/nytimes.html >> > >> > They have a store on line (pricey) but again, not plain old duck liver. >> > I'll stick to the fresh Lung Guyland fare I can get most anywhere on >> > the east end for the same price as stupidmarket chicken livers, fresh >> > duck eggs too, same price as chicken eggs by weight. Plenty of turkey >> > farms near Riverhead, NY... they sell fresh livers and eggs too... >> > Miklowski's on Rte 25A is where I used to buy my holiday bird. Best >> > grilled liver with bacon and smothered in onions is served at The >> > Harborside, Patchogue, NY... usta go for lunch; salad, soup, liver, >> > fries, and dessert cost $12. >> > >> > I really miss Lung Guyland food... all these upstate hillybillys eat is >> > fast food and shit. >> > >> > Sheldon >> > >> >> Sheldon: Try Oscars SMokehouse in Warrensburg. It'sa bit of a drive for >> you, >> but they have quality stuff. > > Warrensburg is nearly as far north of me as NYC is south. I looked at > their web site and they don't sell anything I can't buy at the local > stupidmarkets, just smoked provisions... I'm sure there's is good but > that's snacking food, not the kind of foods one should live on. In > fact there are many locals nearby that do their own smoked meats and > they are pretty good. But what I'm missing is good restaurant food, > preferably ethnic. I've already tried like ten different Chinese > restaurants that came highly recommended, all served crap, had no > relationship whatsoever to any Chinese food I have had even in the > neighborhood take outs downstate. Soon as I see the boiled yellow > rice with green peas they call fried I know it's more Puerto Rican than > Chinese... and wtf is boneless spare ribs, disgusting garbage I'd not > feed to a starving cat. And there are no seafood restaurants worth > their salt... if I want Mrs. Pauls I don't need to eat out. > > It's lucky for me I know how to cook, but sometimes I want to be > serviced... and I'm willing to pay but not for lousy service and > disgusting food. In fact the only alcoholic drinks the bartenders > around here know how to prepare is popping the cap on a beer. The last > time I went out to eat I ordered a bloody mary, got a glass jam packed > with shaved ice with some pinkish red supposedly diluted tomato juice, > and so thick with horseradish couldn't get through the straw, no celery > stick and no vodka, least I couldn't detect any. I sent it back and > ordered a bottled bud, no glass. By the time I finished the second bud > the food still hadn''t arrived, I payed my bar tab and left. > Sounds like you need this: http://www.bensdeli.net/ There are just some things you can't get away from the downstate NYC area, good pizza, chinese food, LI Duckling, etc. |
Where to Buy Duck Liver
"Kswck" > wrote in message
... > > "Sheldon" > wrote in message > ups.com... >> >> Kswck wrote: >>> "Sheldon" > wrote in message >>> ups.com... >>> > >>> > wrote: >>> >> Anyone know where I can buy some duck or goose liver? >>> >> >>> >> Not Foie Gras, just regular duck liver. Can get chicken liver >>> >> anywhere >>> >> but everywhere I ask for duck liver, they don't have it. >>> >> >>> >> I'm in So. Cal. >>> > >>> > In So. Cal. you will probably need to find a source for frozen. On >>> > the >>> > east end of Lung Guyland, NY most every stupidmarket sells fresh duck >>> > liver... and many area restuarants serve it in various ways, so why >>> > stink up your house. I love liver, duck, chicken, calves, but I only >>> > eat it out. Hint: liver should only be carefully broiled/grilled (do >>> > not over cook)... any other cooking method ruins it, including saute. >>> > Of course we're speaking ordinary duck liver, not force fed style (a >>> > whole nother story). >>> > >>> > Perhaps this will help (a neighbor not an hour from my door), it >>> > mentions a CA purveyer: >>> > http://www.hudsonvalleyfoiegras.com/nytimes.html >>> > >>> > They have a store on line (pricey) but again, not plain old duck >>> > liver. >>> > I'll stick to the fresh Lung Guyland fare I can get most anywhere on >>> > the east end for the same price as stupidmarket chicken livers, fresh >>> > duck eggs too, same price as chicken eggs by weight. Plenty of turkey >>> > farms near Riverhead, NY... they sell fresh livers and eggs too... >>> > Miklowski's on Rte 25A is where I used to buy my holiday bird. Best >>> > grilled liver with bacon and smothered in onions is served at The >>> > Harborside, Patchogue, NY... usta go for lunch; salad, soup, liver, >>> > fries, and dessert cost $12. >>> > >>> > I really miss Lung Guyland food... all these upstate hillybillys eat >>> > is >>> > fast food and shit. >>> > >>> > Sheldon >>> > >>> >>> Sheldon: Try Oscars SMokehouse in Warrensburg. It'sa bit of a drive for >>> you, >>> but they have quality stuff. >> >> Warrensburg is nearly as far north of me as NYC is south. I looked at >> their web site and they don't sell anything I can't buy at the local >> stupidmarkets, just smoked provisions... I'm sure there's is good but >> that's snacking food, not the kind of foods one should live on. In >> fact there are many locals nearby that do their own smoked meats and >> they are pretty good. But what I'm missing is good restaurant food, >> preferably ethnic. I've already tried like ten different Chinese >> restaurants that came highly recommended, all served crap, had no >> relationship whatsoever to any Chinese food I have had even in the >> neighborhood take outs downstate. Soon as I see the boiled yellow >> rice with green peas they call fried I know it's more Puerto Rican than >> Chinese... and wtf is boneless spare ribs, disgusting garbage I'd not >> feed to a starving cat. And there are no seafood restaurants worth >> their salt... if I want Mrs. Pauls I don't need to eat out. >> >> It's lucky for me I know how to cook, but sometimes I want to be >> serviced... and I'm willing to pay but not for lousy service and >> disgusting food. In fact the only alcoholic drinks the bartenders >> around here know how to prepare is popping the cap on a beer. The last >> time I went out to eat I ordered a bloody mary, got a glass jam packed >> with shaved ice with some pinkish red supposedly diluted tomato juice, >> and so thick with horseradish couldn't get through the straw, no celery >> stick and no vodka, least I couldn't detect any. I sent it back and >> ordered a bottled bud, no glass. By the time I finished the second bud >> the food still hadn''t arrived, I payed my bar tab and left. >> > > Sounds like you need this: > > http://www.bensdeli.net/ > > There are just some things you can't get away from the downstate NYC area, > good pizza, chinese food, LI Duckling, etc. > Corning: Aniello's Pizza. Outstanding - as good as anything in NYC. That's rare out this way. Also, Guida's, in the Rochester area. http://www.guidaspizzeria.com/ |
Where to Buy Duck Liver
On 14 Jan 2007 15:59:34 -0800, wrote:
>Anyone know where I can buy some duck or goose liver? > >Not Foie Gras, just regular duck liver. Can get chicken liver anywhere >but everywhere I ask for duck liver, they don't have it. > >I'm in So. Cal. > >Thanks Cook's Illustrated recommends D'artagnan as a mail order source of poultry - www.dartagnan.com. You'd beter want it pretty badly, 'cause you're going to pay an arm and a leg for it ($25 for 4 oz of Freanch; $89 for 1.3 - 1.5 lbs of American; $112 for 2 lbs of Hudson Valley) plus next day FedEx or UPS. - Mark |
Where to Buy Duck Liver
JoeSpareBedroom wrote: > "Sheldon" wrote > > Kswck wrote: > >> "Sheldon" wrote > >> > wrote: > >> >> Anyone know where I can buy some duck or goose liver? > >> >> > >> >> Not Foie Gras, just regular duck liver. Can get chicken liver > >> >> anywhere > >> >> but everywhere I ask for duck liver, they don't have it. > >> >> > >> >> I'm in So. Cal. > >> > > >> > In So. Cal. you will probably need to find a source for frozen. On the > >> > east end of Lung Guyland, NY most every stupidmarket sells fresh duck > >> > liver... and many area restuarants serve it in various ways, so why > >> > stink up your house. I love liver, duck, chicken, calves, but I only > >> > eat it out. Hint: liver should only be carefully broiled/grilled (do > >> > not over cook)... any other cooking method ruins it, including saute. > >> > Of course we're speaking ordinary duck liver, not force fed style (a > >> > whole nother story). > >> > > >> > Perhaps this will help (a neighbor not an hour from my door), it > >> > mentions a CA purveyer: > >> > http://www.hudsonvalleyfoiegras.com/nytimes.html > >> > > >> > They have a store on line (pricey) but again, not plain old duck liver. > >> > I'll stick to the fresh Lung Guyland fare I can get most anywhere on > >> > the east end for the same price as stupidmarket chicken livers, fresh > >> > duck eggs too, same price as chicken eggs by weight. Plenty of turkey > >> > farms near Riverhead, NY... they sell fresh livers and eggs too... > >> > Miklowski's on Rte 25A is where I used to buy my holiday bird. Best > >> > grilled liver with bacon and smothered in onions is served at The > >> > Harborside, Patchogue, NY... usta go for lunch; salad, soup, liver, > >> > fries, and dessert cost $12. > >> > > >> > I really miss Lung Guyland food... all these upstate hillybillys eat is > >> > fast food and shit. > >> > > >> > Sheldon > >> > > >> > >> Sheldon: Try Oscars SMokehouse in Warrensburg. It'sa bit of a drive for > >> you, > >> but they have quality stuff. > > > > Warrensburg is nearly as far north of me as NYC is south. I looked at > > their web site and they don't sell anything I can't buy at the local > > stupidmarkets, just smoked provisions... I'm sure there's is good but > > that's snacking food, not the kind of foods one should live on. In > > fact there are many locals nearby that do their own smoked meats and > > they are pretty good. But what I'm missing is good restaurant food, > > preferably ethnic. I've already tried like ten different Chinese > > restaurants that came highly recommended, all served crap, had no > > relationship whatsoever to any Chinese food I have had even in the > > neighborhood take outs downstate. Soon as I see the boiled yellow > > rice with green peas they call fried I know it's more Puerto Rican than > > Chinese... and wtf is boneless spare ribs, disgusting garbage I'd not > > feed to a starving cat. And there are no seafood restaurants worth > > their salt... if I want Mrs. Pauls I don't need to eat out. > > > > It's lucky for me I know how to cook, but sometimes I want to be > > serviced... and I'm willing to pay but not for lousy service and > > disgusting food. In fact the only alcoholic drinks the bartenders > > around here know how to prepare is popping the cap on a beer. The last > > time I went out to eat I ordered a bloody mary, got a glass jam packed > > with shaved ice with some pinkish red supposedly diluted tomato juice, > > and so thick with horseradish couldn't get through the straw, no celery > > stick and no vodka, least I couldn't detect any. I sent it back and > > ordered a bottled bud, no glass. By the time I finished the second bud > > the food still hadn''t arrived, I payed my bar tab and left. > > > > > What god-forsaken town do you live in??? I live not far south of Albany, in NY's Capitol district... I can be in downtown Albany in about an hour. Warrensburg is the god-forsaken town, it's smack dab in the middle of the Adirondaks, truly in the middle of nowhere... if they didn't maintain a web site no one would buy their products other than a few hillybilly locals, probably not many buy from them on line either, there are literally thousands of web sites where one can buy the same kind of smoked provisons, not to mention that every small town for many miles from here has a similar smoke house where one can go at their leisure to pick, choose, and refuse in person... I'm sure the same type of products exist within twenty miles of wherever one lives on this planet... 'bout every burg in the southwest has someone doing smoked rattlesnake. |
Where to Buy Duck Liver
"Sheldon" > wrote in message
oups.com... > > JoeSpareBedroom wrote: >> "Sheldon" wrote >> > Kswck wrote: >> >> "Sheldon" wrote >> >> > wrote: >> >> >> Anyone know where I can buy some duck or goose liver? >> >> >> >> >> >> Not Foie Gras, just regular duck liver. Can get chicken liver >> >> >> anywhere >> >> >> but everywhere I ask for duck liver, they don't have it. >> >> >> >> >> >> I'm in So. Cal. >> >> > >> >> > In So. Cal. you will probably need to find a source for frozen. On >> >> > the >> >> > east end of Lung Guyland, NY most every stupidmarket sells fresh >> >> > duck >> >> > liver... and many area restuarants serve it in various ways, so why >> >> > stink up your house. I love liver, duck, chicken, calves, but I >> >> > only >> >> > eat it out. Hint: liver should only be carefully broiled/grilled >> >> > (do >> >> > not over cook)... any other cooking method ruins it, including >> >> > saute. >> >> > Of course we're speaking ordinary duck liver, not force fed style (a >> >> > whole nother story). >> >> > >> >> > Perhaps this will help (a neighbor not an hour from my door), it >> >> > mentions a CA purveyer: >> >> > http://www.hudsonvalleyfoiegras.com/nytimes.html >> >> > >> >> > They have a store on line (pricey) but again, not plain old duck >> >> > liver. >> >> > I'll stick to the fresh Lung Guyland fare I can get most anywhere on >> >> > the east end for the same price as stupidmarket chicken livers, >> >> > fresh >> >> > duck eggs too, same price as chicken eggs by weight. Plenty of >> >> > turkey >> >> > farms near Riverhead, NY... they sell fresh livers and eggs too... >> >> > Miklowski's on Rte 25A is where I used to buy my holiday bird. Best >> >> > grilled liver with bacon and smothered in onions is served at The >> >> > Harborside, Patchogue, NY... usta go for lunch; salad, soup, liver, >> >> > fries, and dessert cost $12. >> >> > >> >> > I really miss Lung Guyland food... all these upstate hillybillys eat >> >> > is >> >> > fast food and shit. >> >> > >> >> > Sheldon >> >> > >> >> >> >> Sheldon: Try Oscars SMokehouse in Warrensburg. It'sa bit of a drive >> >> for >> >> you, >> >> but they have quality stuff. >> > >> > Warrensburg is nearly as far north of me as NYC is south. I looked at >> > their web site and they don't sell anything I can't buy at the local >> > stupidmarkets, just smoked provisions... I'm sure there's is good but >> > that's snacking food, not the kind of foods one should live on. In >> > fact there are many locals nearby that do their own smoked meats and >> > they are pretty good. But what I'm missing is good restaurant food, >> > preferably ethnic. I've already tried like ten different Chinese >> > restaurants that came highly recommended, all served crap, had no >> > relationship whatsoever to any Chinese food I have had even in the >> > neighborhood take outs downstate. Soon as I see the boiled yellow >> > rice with green peas they call fried I know it's more Puerto Rican than >> > Chinese... and wtf is boneless spare ribs, disgusting garbage I'd not >> > feed to a starving cat. And there are no seafood restaurants worth >> > their salt... if I want Mrs. Pauls I don't need to eat out. >> > >> > It's lucky for me I know how to cook, but sometimes I want to be >> > serviced... and I'm willing to pay but not for lousy service and >> > disgusting food. In fact the only alcoholic drinks the bartenders >> > around here know how to prepare is popping the cap on a beer. The last >> > time I went out to eat I ordered a bloody mary, got a glass jam packed >> > with shaved ice with some pinkish red supposedly diluted tomato juice, >> > and so thick with horseradish couldn't get through the straw, no celery >> > stick and no vodka, least I couldn't detect any. I sent it back and >> > ordered a bottled bud, no glass. By the time I finished the second bud >> > the food still hadn''t arrived, I payed my bar tab and left. >> > >> >> >> What god-forsaken town do you live in??? > > I live not far south of Albany, in NY's Capitol district... I can be in > downtown Albany in about an hour. > > Warrensburg is the god-forsaken town, it's smack dab in the middle of > the Adirondaks, truly in the middle of nowhere... if they didn't > maintain a web site no one would buy their products other than a few > hillybilly locals, probably not many buy from them on line either, > there are literally thousands of web sites where one can buy the same > kind of smoked provisons, not to mention that every small town for many > miles from here has a similar smoke house where one can go at their > leisure to pick, choose, and refuse in person... I'm sure the same type > of products exist within twenty miles of wherever one lives on this > planet... 'bout every burg in the southwest has someone doing smoked > rattlesnake. > There's money to be made in those little towns, but not many people try. In Cranberry Lake, for instance, there's this bar/restaurant that looks like a dump. Walk into the bar and you'll think it's a logging camp. But, the place is run by a CIA grad who apparently paid attention. The food is outstanding, but priced for the locals and it's open all year. Say the word "remoulade" in some bars and you'll get your ass kicked. At that place, even the toothless hillbillies will explain the various versions served there. There are a few places like this in unexpected hamlets throughout the Finger Lakes, too. |
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