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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Lunch Today
Yesterdays Hoppin' John, rice and collards.
The Hoppin' John was a simple, healthier version that the one calling for bacon. I lightly browned about a 3/4 cup of diced ham and a whole onion, then half a diced green pepper. Soaked the dried blackeyed peas overnight, drained the water and rinsed them again to cut down of gassy foam, then simmered them for 2.5 hours with the ham and vegetables, a few bay leaves, some cajun seasoning, and the last half hour, a dollop of hot salsa, mostly for color. They cooked down nicely, and I served them on top of Uncle Ben's converted rice (still my fav) with a sprinkle of shredded sharp cheddar, collards and sweet corn muffins on the side. We take them to friends' house every January 1, and I pass out some to other family members and friends, too. |
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Lunch Today
cybercat wrote: > drained the > water and rinsed them again to cut down of gassy foam, Please stop posting about your colonics. |
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Lunch Today
> wrote in message oups.com... > > cybercat wrote: >> drained the >> water and rinsed them again to cut down of gassy foam, > > Please stop posting about your colonics. > Please stop begging us to indulge your scat fantasies. And for GOD's sake COOK something. It can't make you look better but at least your nasty little rented room will smell better with something besides your assfunk in it. |
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