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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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31-12-2006, 06:19 PM
posted to rec.food.cooking
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Happy friggin New Year
G'ganna and I are stopping by to wish all of you a happy new year, and
a special wish of happiness to TFM & Kili, and oh BTW we are boiling up about 4 fresh caught crabs today so far the menu is Crab & wine, and french bread, any suggestions? crab cakes tomorrow. Using Zatarans with extra Cayanne and extra garlic for the boil and crab cakes using Old Bay's recipie. Bruce n G'ganna (aka Belladonna Blabbermouth) 
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31-12-2006, 06:59 PM
posted to rec.food.cooking
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Happy friggin New Year
OL'Hippie wrote: and oh BTW we are boiling up about 4 fresh caught crabs today. Whaddaya mean "*about* 4", can't ya count that many... ya ig'nant hilly billy *******, ya got 6 toes on each hand! G Ahahahahahahahahahahaha. . . . . Sheldon
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31-12-2006, 08:42 PM
posted to rec.food.cooking
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Happy friggin New Year
Sheldon wrote: OL'Hippie wrote: and oh BTW we are boiling up about 4 fresh caught crabs today. SNIPPED a bunch of dribble...... It depends on how many my wife buys at the Fish Market and that depends on how large the crabs are. Sheldon I don't know you from adam and I am sure you don't know me, I hope you have the kind of new year that lands you in jail :-)
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31-12-2006, 08:45 PM
posted to rec.food.cooking
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Happy friggin New Year
Steve Wertz wrote: On 31 Dec 2006 09:19:29 -0800, OL'Hippie wrote: G'ganna and I are stopping by to wish all of you a happy new year, and a special wish of happiness to TFM & Kili, and oh BTW we are boiling up about 4 fresh caught crabs today so far the menu is Crab & wine, and french bread, any suggestions? crab cakes tomorrow. Using Zatarans with extra Cayanne and extra garlic for the boil and crab cakes using Old Bay's recipie. Bruce n G'ganna (aka Belladonna Blabbermouth) Sure you got the right group? Never seen you post here, just in AFB. -sw Well i don't post here very often but the point was to wish those that do post here & know us a happy new year sorry to **** everyone off
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31-12-2006, 09:44 PM
posted to rec.food.cooking
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Happy friggin New Year
"OL'Hippie" wrote Steve Wertz wrote: On 31 Dec 2006 09:19:29 -0800, OL'Hippie wrote: G'ganna and I are stopping by to wish all of you a happy new year, and a special wish of happiness to TFM & Kili, and oh BTW we are boiling up about 4 fresh caught crabs today so far the menu is Crab & wine, and french bread, any suggestions? crab cakes tomorrow. Using Zatarans with extra Cayanne and extra garlic for the boil and crab cakes using Old Bay's recipie. Bruce n G'ganna (aka Belladonna Blabbermouth) Sure you got the right group? Never seen you post here, just in AFB. Well i don't post here very often but the point was to wish those that do post here & know us a happy new year sorry to **** everyone off You didn't **** everyone off, and happy friggin new year to you, too! Heh. nancy
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31-12-2006, 09:55 PM
posted to rec.food.cooking
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Happy friggin New Year
On Sun, 31 Dec 2006 20:36:13 GMT, Steve Wertz
wrote: Some people here are permanantly ****ed. YOU ARE PERMANENTLY ****ED PENNY PINGLETON! Gotta be a Jon Waters fan to get that one!!
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31-12-2006, 10:47 PM
posted to rec.food.cooking
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Happy friggin New Year
Sheldon wrote: OL'Hippie wrote: and oh BTW we are boiling up about 4 fresh caught crabs today. Whaddaya mean "*about* 4", can't ya count that many... ya ig'nant hilly billy *******, ya got 6 toes on each hand! G Ahahahahahahahahahahaha. . . . . Lol...Sheldon you are "inimitable"... Happy New Year to you and your wonderful kitties... And the same goes to all the REST of you, too...even Y - O - U, Sqwertz...!!! -- Best Greg
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Happy Merry 
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