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Sylvia's mother's GOOD recipes
Ron wanted me to share Mom's two good recipes. The Ruby Chicken recipe
has been modified for crockpot, which is a perfect way to cook it. But Mom cooked it in a covered frying pan or Dutch oven, just brown the chicken, add the remaining ingredients, bring to a boil, and simmer until done, about 50 minutes. The Beef Stroganoff I don't have, but cut some beef into small chunks, brown in butter with onions, add a can of mushrooms (with liquid) and a can of tomato paste, stir in some oregano and basil, simmer until the beef is tender, remove from heat and stir in sour cream to taste, and serve over hot cooked rice. Or do it the REALLY easy way: brown the beef, add mushrooms and a jar of Prego, simmer until done, etc. MMMMM----- Recipe via Meal-Master (tm) v8.04 Title: Ann's Ruby Chicken Categories: Poultry, Crockpot, Kidscancook, Favorite, Gymnastics Yield: 4 servings 2 lb Chicken; pieces 1 md Onions; chopped 2 tb Oil 2 ts Salt 1 ts Pumpkin pie spice 1 cn Orange juice, concentrated 2 ts Orange peel, grated 1 lb Cranberries 1 c Sugar Night befo Chop onions, thaw orange juice and chicken, measure spices. In the morning: Add ingredients to crockpot. Cook 8-10 hours, till done. Serve over hot cooked rice. Copyright 1993 by Sylvia Steiger, www.SteigerFamily.com: This was one of my mother Ann Sharpe's favorite recipes and I have NEVER had it turn out less than delicious. It's so simple kids can make it easily and it is endlessly adaptable: use more or less onion, increase the pumpkin pie spice or divide that amount between cinnamon, ginger, allspice, and other pumpkin pie spice ingredients. You can even cut the sugar in half if you don't want a sweet note in the dish, but don't omit it completely or the cranberries will sour everything. Simply foolproof and delightfully tasty. MMMMM -- Sylvia Steiger RN, homeschooling mom since Nov 1995 http://www.SteigerFamily.com Cheyenne WY, USDA zone 5a, Sunset zone 1a Home of the Wyoming Wind Festival, January 1-December 31 Remove "removethis" from address to reply |
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Sylvia's mother's GOOD recipes
On Sun, 05 Oct 2003 06:07:28 GMT, Sylvia
> wrote: >Ron wanted me to share Mom's two good recipes. The Ruby Chicken recipe >has been modified for crockpot, which is a perfect way to cook it. But >Mom cooked it in a covered frying pan or Dutch oven, just brown the >chicken, add the remaining ingredients, bring to a boil, and simmer >until done, about 50 minutes. The Beef Stroganoff I don't have, but cut >some beef into small chunks, brown in butter with onions, add a can of >mushrooms (with liquid) and a can of tomato paste, stir in some oregano >and basil, simmer until the beef is tender, remove from heat and stir in >sour cream to taste, and serve over hot cooked rice. Or do it the >REALLY easy way: brown the beef, add mushrooms and a jar of Prego, >simmer until done, etc. > >MMMMM----- Recipe via Meal-Master (tm) v8.04 > > Title: Ann's Ruby Chicken > Categories: Poultry, Crockpot, Kidscancook, Favorite, Gymnastics > Yield: 4 servings > > 2 lb Chicken; pieces > 1 md Onions; chopped > 2 tb Oil > 2 ts Salt > 1 ts Pumpkin pie spice > 1 cn Orange juice, concentrated > 2 ts Orange peel, grated > 1 lb Cranberries > 1 c Sugar > > Night befo Chop onions, thaw orange juice and chicken, measure > spices. > > In the morning: Add ingredients to crockpot. Cook 8-10 hours, till > done. Serve over hot cooked rice. > > Copyright 1993 by Sylvia Steiger, www.SteigerFamily.com: This was > one of my mother Ann Sharpe's favorite recipes and I have NEVER had > it turn out less than delicious. It's so simple kids can make it > easily and it is endlessly adaptable: use more or less onion, > increase the pumpkin pie spice or divide that amount between > cinnamon, ginger, allspice, and other pumpkin pie spice ingredients. > You can even cut the sugar in half if you don't want a sweet note in > the dish, but don't omit it completely or the cranberries will sour > everything. Simply foolproof and delightfully tasty. > >MMMMM |
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Sylvia's mother's GOOD recipes
On Sun, 05 Oct 2003 06:07:28 GMT, Sylvia
> wrote: >Ron wanted me to share Mom's two good recipes. The Ruby Chicken recipe >has been modified for crockpot, which is a perfect way to cook it. But >Mom cooked it in a covered frying pan or Dutch oven, just brown the >chicken, add the remaining ingredients, bring to a boil, and simmer >until done, about 50 minutes. The Beef Stroganoff I don't have, but cut >some beef into small chunks, brown in butter with onions, add a can of >mushrooms (with liquid) and a can of tomato paste, stir in some oregano >and basil, simmer until the beef is tender, remove from heat and stir in >sour cream to taste, and serve over hot cooked rice. Or do it the >REALLY easy way: brown the beef, add mushrooms and a jar of Prego, >simmer until done, etc. > >MMMMM----- Recipe via Meal-Master (tm) v8.04 > > Title: Ann's Ruby Chicken > Categories: Poultry, Crockpot, Kidscancook, Favorite, Gymnastics > Yield: 4 servings > > 2 lb Chicken; pieces > 1 md Onions; chopped > 2 tb Oil > 2 ts Salt > 1 ts Pumpkin pie spice > 1 cn Orange juice, concentrated > 2 ts Orange peel, grated > 1 lb Cranberries > 1 c Sugar > > Night befo Chop onions, thaw orange juice and chicken, measure > spices. > > In the morning: Add ingredients to crockpot. Cook 8-10 hours, till > done. Serve over hot cooked rice. > > Copyright 1993 by Sylvia Steiger, www.SteigerFamily.com: This was > one of my mother Ann Sharpe's favorite recipes and I have NEVER had > it turn out less than delicious. It's so simple kids can make it > easily and it is endlessly adaptable: use more or less onion, > increase the pumpkin pie spice or divide that amount between > cinnamon, ginger, allspice, and other pumpkin pie spice ingredients. > You can even cut the sugar in half if you don't want a sweet note in > the dish, but don't omit it completely or the cranberries will sour > everything. Simply foolproof and delightfully tasty. > >MMMMM What else could one do with this recipe without using cranberries or pumpkin pie spice? |
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Sylvia's mother's GOOD recipes
jammer > wrote in
news > On Sun, 05 Oct 2003 06:07:28 GMT, Sylvia > > wrote: > >>Ron wanted me to share Mom's two good recipes. The Ruby Chicken >>recipe has been modified for crockpot, which is a perfect way to cook >>it. But Mom cooked it in a covered frying pan or Dutch oven, just >>brown the chicken, add the remaining ingredients, bring to a boil, and >>simmer until done, about 50 minutes. The Beef Stroganoff I don't >>have, but cut some beef into small chunks, brown in butter with >>onions, add a can of mushrooms (with liquid) and a can of tomato >>paste, stir in some oregano and basil, simmer until the beef is >>tender, remove from heat and stir in sour cream to taste, and serve >>over hot cooked rice. Or do it the REALLY easy way: brown the beef, >>add mushrooms and a jar of Prego, simmer until done, etc. >> >>MMMMM----- Recipe via Meal-Master (tm) v8.04 >> >> Title: Ann's Ruby Chicken >> Categories: Poultry, Crockpot, Kidscancook, Favorite, Gymnastics >> Yield: 4 servings >> >> 2 lb Chicken; pieces >> 1 md Onions; chopped >> 2 tb Oil >> 2 ts Salt >> 1 ts Pumpkin pie spice >> 1 cn Orange juice, concentrated >> 2 ts Orange peel, grated >> 1 lb Cranberries >> 1 c Sugar >> >> Night befo Chop onions, thaw orange juice and chicken, measure >> spices. >> >> In the morning: Add ingredients to crockpot. Cook 8-10 hours, till >> done. Serve over hot cooked rice. >> >> Copyright 1993 by Sylvia Steiger, www.SteigerFamily.com: This was >> one of my mother Ann Sharpe's favorite recipes and I have NEVER had >> it turn out less than delicious. It's so simple kids can make it >> easily and it is endlessly adaptable: use more or less onion, >> increase the pumpkin pie spice or divide that amount between >> cinnamon, ginger, allspice, and other pumpkin pie spice >> ingredients. You can even cut the sugar in half if you don't want a >> sweet note in the dish, but don't omit it completely or the >> cranberries will sour everything. Simply foolproof and >> delightfully tasty. >> >>MMMMM > > What else could one do with this recipe without using cranberries or > pumpkin pie spice? > Just leave them out. Add some orange marmalade to the mix, and perhaps some fresh ginger. If you want an added fruit, try cherries. Wayne |
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Sylvia's mother's GOOD recipes
On Sun, 05 Oct 2003 07:03:00 GMT, Wayne Boatwright
> wrote: >jammer > wrote in >news > >> On Sun, 05 Oct 2003 06:07:28 GMT, Sylvia >> > wrote: >> >>>Ron wanted me to share Mom's two good recipes. The Ruby Chicken >>>recipe has been modified for crockpot, which is a perfect way to cook >>>it. But Mom cooked it in a covered frying pan or Dutch oven, just >>>brown the chicken, add the remaining ingredients, bring to a boil, and >>>simmer until done, about 50 minutes. The Beef Stroganoff I don't >>>have, but cut some beef into small chunks, brown in butter with >>>onions, add a can of mushrooms (with liquid) and a can of tomato >>>paste, stir in some oregano and basil, simmer until the beef is >>>tender, remove from heat and stir in sour cream to taste, and serve >>>over hot cooked rice. Or do it the REALLY easy way: brown the beef, >>>add mushrooms and a jar of Prego, simmer until done, etc. >>> >>>MMMMM----- Recipe via Meal-Master (tm) v8.04 >>> >>> Title: Ann's Ruby Chicken >>> Categories: Poultry, Crockpot, Kidscancook, Favorite, Gymnastics >>> Yield: 4 servings >>> >>> 2 lb Chicken; pieces >>> 1 md Onions; chopped >>> 2 tb Oil >>> 2 ts Salt >>> 1 ts Pumpkin pie spice >>> 1 cn Orange juice, concentrated >>> 2 ts Orange peel, grated >>> 1 lb Cranberries >>> 1 c Sugar >>> >>> Night befo Chop onions, thaw orange juice and chicken, measure >>> spices. >>> >>> In the morning: Add ingredients to crockpot. Cook 8-10 hours, till >>> done. Serve over hot cooked rice. >>> >>> Copyright 1993 by Sylvia Steiger, www.SteigerFamily.com: This was >>> one of my mother Ann Sharpe's favorite recipes and I have NEVER had >>> it turn out less than delicious. It's so simple kids can make it >>> easily and it is endlessly adaptable: use more or less onion, >>> increase the pumpkin pie spice or divide that amount between >>> cinnamon, ginger, allspice, and other pumpkin pie spice >>> ingredients. You can even cut the sugar in half if you don't want a >>> sweet note in the dish, but don't omit it completely or the >>> cranberries will sour everything. Simply foolproof and >>> delightfully tasty. >>> >>>MMMMM >> >> What else could one do with this recipe without using cranberries or >> pumpkin pie spice? >> > >Just leave them out. Add some orange marmalade to the mix, and perhaps >some fresh ginger. If you want an added fruit, try cherries. > >Wayne If you leave out the cranberries you can leave out all of the sugar too. Sue(tm) Lead me not into temptation... I can find it myself! |
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Sylvia's mother's GOOD recipes
"Sylvia" > wrote in message ... > Ron wanted me to share Mom's two good recipes. The Ruby Chicken recipe > has been modified for crockpot, which is a perfect way to cook it. But > Mom cooked it in a covered frying pan or Dutch oven, just brown the > chicken, add the remaining ingredients, bring to a boil, and simmer > until done, about 50 minutes. The Beef Stroganoff I don't have, but cut > some beef into small chunks, brown in butter with onions, add a can of > mushrooms (with liquid) and a can of tomato paste, stir in some oregano > and basil, simmer until the beef is tender, remove from heat and stir in > sour cream to taste, and serve over hot cooked rice. Or do it the > REALLY easy way: brown the beef, add mushrooms and a jar of Prego, > simmer until done, etc. > > MMMMM----- Recipe via Meal-Master (tm) v8.04 > > Title: Ann's Ruby Chicken > Categories: Poultry, Crockpot, Kidscancook, Favorite, Gymnastics > Yield: 4 servings > > 2 lb Chicken; pieces > 1 md Onions; chopped > 2 tb Oil > 2 ts Salt > 1 ts Pumpkin pie spice > 1 cn Orange juice, concentrated > 2 ts Orange peel, grated > 1 lb Cranberries > 1 c Sugar > > Night befo Chop onions, thaw orange juice and chicken, measure > spices. > > In the morning: Add ingredients to crockpot. Cook 8-10 hours, till > done. Serve over hot cooked rice. > > Copyright 1993 by Sylvia Steiger, www.SteigerFamily.com: This was > one of my mother Ann Sharpe's favorite recipes and I have NEVER had > it turn out less than delicious. It's so simple kids can make it > easily and it is endlessly adaptable: use more or less onion, > increase the pumpkin pie spice or divide that amount between > cinnamon, ginger, allspice, and other pumpkin pie spice ingredients. > You can even cut the sugar in half if you don't want a sweet note in > the dish, but don't omit it completely or the cranberries will sour > everything. Simply foolproof and delightfully tasty. > > MMMMM > > > -- > Sylvia Steiger RN, homeschooling mom since Nov 1995 > http://www.SteigerFamily.com > Cheyenne WY, USDA zone 5a, Sunset zone 1a > Home of the Wyoming Wind Festival, January 1-December 31 > Remove "removethis" from address to reply > Thanks, Sylvia. They both sound wonderful. I'll be trying them soon. Ron |
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Sylvia's mother's GOOD recipes
"Sylvia" > wrote in message ... > Ron wanted me to share Mom's two good recipes. The Ruby Chicken recipe > has been modified for crockpot, which is a perfect way to cook it. But > Mom cooked it in a covered frying pan or Dutch oven, just brown the > chicken, add the remaining ingredients, bring to a boil, and simmer > until done, about 50 minutes. The Beef Stroganoff I don't have, but cut > some beef into small chunks, brown in butter with onions, add a can of > mushrooms (with liquid) and a can of tomato paste, stir in some oregano > and basil, simmer until the beef is tender, remove from heat and stir in > sour cream to taste, and serve over hot cooked rice. Or do it the > REALLY easy way: brown the beef, add mushrooms and a jar of Prego, > simmer until done, etc. > > MMMMM----- Recipe via Meal-Master (tm) v8.04 > > Title: Ann's Ruby Chicken > Categories: Poultry, Crockpot, Kidscancook, Favorite, Gymnastics > Yield: 4 servings > > 2 lb Chicken; pieces > 1 md Onions; chopped > 2 tb Oil > 2 ts Salt and the operator sez 40 cents more for the next three minutes..... Jack Hook |
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Sylvia's mother's GOOD recipes
"Jack Schidt®" > wrote in message m... > > "Sylvia" > wrote in message > ... > > Ron wanted me to share Mom's two good recipes. SNIP RECIPES... > and the operator sez 40 cents more for the next three minutes..... > > Jack Hook > > I wondered if I was the only one who made the Dr. Hook connection. Thanks, Jack. Miss Jean, who knows all the words to Sylvia's Mother |
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Sylvia's mother's GOOD recipes
> What else could one do with this recipe without using cranberries or
pumpkin pie spice? Why? Are you allergic or do you dislike those two flavors? The flavors are all designed to complement each other so I'd hesitate to change them just for the heck of it. -- Sylvia Steiger RN, homeschooling mom since Nov 1995 http://www.SteigerFamily.com Cheyenne WY, USDA zone 5a, Sunset zone 1a Home of the Wyoming Wind Festival, January 1-December 31 Remove "removethis" from address to reply |
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Sylvia's mother's GOOD recipes
> and the operator sez 40 cents more for the next three minutes.....
I always hated that song. A dear friend woke me up at 6AM on my birthday in college and told me to turn on the radio because that song was playing. -- Sylvia Steiger RN, homeschooling mom since Nov 1995 http://www.SteigerFamily.com Cheyenne WY, USDA zone 5a, Sunset zone 1a Home of the Wyoming Wind Festival, January 1-December 31 Remove "removethis" from address to reply |
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Sylvia's mother's GOOD recipes
On Sun, 05 Oct 2003 06:07:28 GMT, Sylvia
> wrote: Dr. Hook! That's the group that did "Sylvia's Mother." Now I remember why the subject title rings a bell: The song "Sylvia's Mother" by Dr. Hook (and the Medicine Show... or not) Sue(tm) Lead me not into temptation... I can find it myself! |
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Sylvia's mother's GOOD recipes
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