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On Thu, 09 Oct 2003 05:36:18 GMT, Dog3
wrote: LOL... If it's just another way of making yourself look stupid, I've done the "chicken dance" without realizing it. Heh, the Chicken Dance is choreographed. Yes, you feel totally stupid, but it's a fun stupid. |
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On Thu, 09 Oct 2003 05:38:31 GMT, Dog3
wrote: Is *this* the chicken dance? http://www.funpages.com/chickendance.htm LOL! The text gives pretty good instructions, but you really have to see/do it in person to understand how dumb/FUNNY it looks. |
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Dog3 wrote:
See above. I would love to know what was done to curtail it. It is getting worse here. You can't even go to the doctors office without some clod disturbing you with a yappity cell call. What is it with these people. Speak up, I don't think the guy in aisle 10 can hear you. (laugh) Yesterday, I hear this voice, it's so quiet around here usually that I looked out the side door to see who was talking. There was a guy walking down the street on a cell phone, if I tried I believe I could make out what he was talking about. We're talking from, say, across 50 feet of lawn and! he was on the other side of the street. nancy |
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Nancy Young wrote:
What is it with these people. Speak up, I don't think the guy in aisle 10 can hear you. (laugh) Yesterday, I hear this voice, it's so quiet around here usually that I looked out the side door to see who was talking. There was a guy walking down the street on a cell phone, if I tried I believe I could make out what he was talking about. We're talking from, say, across 50 feet of lawn and! he was on the other side of the street. nancy What is with this phenomenon? Do we do that unknowingly on lanolin phones too? It's the most annoying thing to be forced into eavesdropping.. often stupid conversations at that! Goomba |
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Dog3 wrote:
sf deliciously posted in Here is where we split hairs. If someone gets the wrong order, I think they should say so when it's put in front of them... WHY WAIT (???) until a waiter comes around to ask if everything is "okay"? Agreed. I agree to a certain point. What amazes me is people that order the wrong thing thinking they have ordered something else. We used to dine out with a friend that did that constantly. Either that or he was disappointed with what was served and had to complain and send it back. It was so tedious to dine out with him, I refuse to go out with him. He is welcome in my home for dinner anytime but I'll not dine out with him. I have a friend who used to be like that. I'd squirm in embarrassment because of the way she addressed the waiter, and she ALWAYS had some issue with the food or the service. I mean, every single time. Hated eating out with her. She's far better now, she's on anti depressent medication, and I'm not even trying to be funny, in case anyone takes it that way. Much more relaxing having lunch with her anymore. LOL... The restaurant is Tony's in St. Louis. My family has dined there off and on for decades. The food is incredible and the service is top notch but God I hate the suffocation of it all. Yeah, I'm much more comfortable in less formal (to say the least) restaurants. I'm a good tipper and the management/staff at the restaurants I am considered a 'regular' in, recognize my appreciation of the food and service. Yeah, I'm a good tipper too, probably not as good as you are, but they take care of me. One hand washes the other. I don't dine at a starred restaurant all that often. Most of my haunts are mom and pop houses with authentic cuisine. Gimme good Mexican or Tex Mex served on metal tables and I am happy. But don't get the wrong impression, I love to dress and dine as well. I don't think I have ever left a tip larger than the bill, unless of course I had too many martinis and could not count ![]() (laughing) Too funny. Well ... this doesn't count, really, but I have gone to this place in New Hampshire where a big breakfast was like ... $2 ... it was ridiculous, and the waitresses had to run around just as much as if it was dinner. I cannot leave a 15% tip for that, I just can't. So for a 4, 5 dollar tab, yeah, I'd leave about 100% tip. Also at Christmas I'd leave an extra large tip at places where I was a real regular and had a raport with the bartenders. nancy |
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Goomba wrote:
Nancy Young wrote: What is it with these people. Speak up, I don't think the guy in aisle 10 can hear you. (laugh) Yesterday, I hear this voice, it's so quiet around here usually that I looked out the side door to see who was talking. There was a guy walking down the street on a cell phone, if I tried I believe I could make out what he was talking about. We're talking from, say, across 50 feet of lawn and! he was on the other side of the street. nancy What is with this phenomenon? Do we do that unknowingly on lanolin phones too? It's the most annoying thing to be forced into eavesdropping.. often stupid conversations at that! I forgot! AND he was still a house away. He had to be a good 80 ft away. I don't know why people talk so loud on cell phones, and it is never I'm going to be late, just wait for me, bye! It's like ... So, how's Suzy? Really, pink nail polish? Wow. Am I the only one who wants to start up a loud conversation while standing right next to them? I could wear my Walkman and pretend it was a phone headset. I could talk louder than they do so whoever they are talking to can hear me. With any luck they'd get the hint. evil nancy |
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Nancy Young wrote:
Goomba wrote: What is with this phenomenon? Do we do that unknowingly on lanolin phones too? It's the most annoying thing to be forced into eavesdropping.. often stupid conversations at that! Am I the only one who wants to start up a loud conversation while standing right next to them? I could wear my Walkman and pretend it was a phone headset. I could talk louder than they do so whoever they are talking to can hear me. With any luck they'd get the hint. evil nancy Naah, they'd just think YOU were the obnoxious one. People who are that oblivious don't ever think it's THEIR problem. gloria p |
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On Thu, 09 Oct 2003 11:10:26 -0400, Nancy Young
wrote: I agree to a certain point. What amazes me is people that order the wrong thing thinking they have ordered something else. We used to dine out with a friend that did that constantly. Either that or he was disappointed with what was served and had to complain and send it back. It was so tedious to dine out with him, I refuse to go out with him. He is welcome in my home for dinner anytime but I'll not dine out with him. I have a friend who used to be like that. I'd squirm in embarrassment because of the way she addressed the waiter, and she ALWAYS had some issue with the food or the service. I mean, every single time. Hated eating out with her. She's far better now, she's on anti depressent medication, and I'm not even trying to be funny, in case anyone takes it that way. Much more relaxing having lunch with her anymore. I have an ex that couldn't order anything off the menu without changing the topping, cheese, sauce, bread, contiments, sides, etc,etc. It drove me nuts and she's **** off the server every time. By the time she finished, the meal resembled nothing like what it started out as, and the server whould have to write as much for the two of us as would normally be required for a table of 10. Gald she's gone. Gar |
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Nancy Young typed:
What is it with these people. Speak up, I don't think the guy in aisle 10 can hear you. (laugh) Yesterday, I hear this voice, it's so quiet around here usually that I looked out the side door to see who was talking. There was a guy walking down the street on a cell phone, if I tried I believe I could make out what he was talking about. We're talking from, say, across 50 feet of lawn and! he was on the other side of the street. nancy CAN YOU HEAR ME NOW? BOB Verison |
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In article ,
sf wrote: On 8 Oct 2003 15:15:52 -0400, (Mark Shaw) wrote: One place I worked kept everybody's check averages on a white- board. Every month or so the names of those who were consis- tently in the bottom 10% (one or two waitrons usually) were erased -- that's how you knew it was time to drop off your apron and pick up your final paycheck. Eeeew. That's too cold for words. One of the assistant managers came up with a scheme to get people to come in on time -- if you arrived for work more than 5 minutes late, he sent you home. Not so bad, I guess, on the face of it -- you ought to be able to show up on time -- but working a busy friday night with a fifth of the rest of the waitstaff simply missing was no fun. This was Sea Galley, which was a spinoff of Red Lobster -- in other words, a cheapo fish-and-chips joint. Around about 1983 they got the idea that they should be more upscale, and started selling things like parchment-cooked fresh fish, live lobster, etc. including bottled wine. So we all got wine-service training, which was fun, except for the half of the waitstaff who were simply terrified of the concept and would run to one of the rest of us for help whenever one of their tables ordered a bottle. Not only that, but the head waitron (a guy who ended up selling used cars, which I'm convinced was his true calling) came up with the bright idea that we were to take a bottle of wine to EACH and EVERY table, describe it as part of our spiel, leave it there and offer to open it when we came back -- even if we were serving Joe Mechanic, wife and six kids obviously out for their quarterly fish-and-chips treat. This guy also used to ask his tables who'd paid with plastic if they wanted him to calculate and add his tip to the credit slip or "leave that up to them." He even suggested an amount, but I don't remember if it was 15% or 20%. -- Mark Shaw contact info at homepage -- http://www.panix.com/~mshaw ================================================== ====================== "How can any culture that has more lawyers than butchers call itself a civilization?" - Alton Brown |
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Gar wrote:
I have an ex that couldn't order anything off the menu without changing the topping, cheese, sauce, bread, contiments, sides, etc,etc. It drove me nuts and she's **** off the server every time. By the time she finished, the meal resembled nothing like what it started out as, and the server whould have to write as much for the two of us as would normally be required for a table of 10. I have a niece that can top that. My father in law used to host the whole family at birthday/Christmas luncheon at one of his clubs. He would reserve a private room for us and there was a waiter assigned. Every time we went the niece would pull the same selfish, world revolves around her nonsense. The waiter came in with a coffee pot and offered us coffee. The niece wanted tea, so he headed off and got her a pot of tea. We had cream on the table. She wanted milk. He went off and got here a pitcher of milk for her tea. Then she asked for a glass of milk. He brought back a glass of milk. Then she asked for a glass of juice. The waiter went away and we never saw him again. I can't blame the guy. |
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Dave Smith wrote:
I have a niece that can top that. My father in law used to host the whole family at birthday/Christmas luncheon at one of his clubs. He would reserve a private room for us and there was a waiter assigned. Every time we went the niece would pull the same selfish, world revolves around her nonsense. The waiter came in with a coffee pot and offered us coffee. The niece wanted tea, so he headed off and got her a pot of tea. We had cream on the table. She wanted milk. He went off and got here a pitcher of milk for her tea. Then she asked for a glass of milk. He brought back a glass of milk. Then she asked for a glass of juice. The waiter went away and we never saw him again. I can't blame the guy. Maybe the waiter was good looking, and the niece had a crush on him! --Lia |
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"Dog3" wrote in message I agree to a certain point. What amazes me is people that order the wrong thing thinking they have ordered something else. That sounds like such a dumb thing, bit I've seen it happen. Worked with a fellow that did not like tuna fish warm. Did not matter if it was a sandwich, or casserole, if it was heated, he said he despised it. Then we are at lunch one day and he ordered a tuna meld. When it was served, he said he did not order it. Three of us heard him say it, but he denied it. Ed |
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On Thu, 09 Oct 2003 11:10:26 -0400, Nancy Young
wrote: Also at Christmas I'd leave an extra large tip at places where I was a real regular and had a raport with the bartenders. nancy You can't believe what a laugh you got from me with that statement,.. I remember you said you're a "non" (or low volume)-drinker who likes Pub food. So, when you say "It's the conversation", you really mean it! |