![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
lea wrote:
I just find the American "Is everything ok?" perfunctory, like "have a nice day". 1 person in 20 really hopes you *do* have a nice day, the others do it to avoid getting the sack. Better to be told "have a nice day" by 20 people who don't really mean it than to be told to **** off by one who does. |
|
|||
|
On Sat, 18 Oct 2003 12:42:38 GMT, Frogleg wrote:
We would all like Jeeves (or Bunter) to be serving us, quietly, unobtrusively, and with psychic powers. I wonder what Jeeves' wages were? It varies, of course; but in the US, a good butler can expect to bring in $60k to $90k per year on average, which I'm sure beats the hell out of waiting tables. Regards, Tracy R. |
|
|||
|
Dave Smith wrote:
lea wrote: I just find the American "Is everything ok?" perfunctory, like "have a nice day". 1 person in 20 really hopes you *do* have a nice day, the others do it to avoid getting the sack. Better to be told "have a nice day" by 20 people who don't really mean it than to be told to **** off by one who does. heh. I see your point ![]() -- Gold ODDY Winner, 2002 |
|
|||
|
RESPONDING TO:
restaurants could develop a signal mechanism -- "if you need anything, put up this flag or secure a napkin to the edge of the table." :-) That is truly rediculous! Actually all of this post was. Servers are trained to "anticipate" the needs of their guests'. If the server came to the table I am sure he/she sensed that there was something possibly needed at the table at the time (since the pace at the table started to "slow down"). Wondering if the previous poster that was "interrupted" considered that there may have been one of their dining companions that did need something and just wasn't in the habit of interrupting the person that was speaking to say he/she needed the server. I can guarantee that if the poster had needed something and the server was not there at that exact moment she would still be complaining! If you do not want a server to interrupt your conversations at the table... dine at home! They are just doing their job... trying to Serve You. ~A Manager that TRAINS her waitstaff! Frogleg wrote in message . .. On Sun, 05 Oct 2003 06:31:27 GMT, Wayne Boatwright wrote: Julia Altshuler wrote in news:KvOfb.688791$uu5.112026@sccrnsc04: It happened again tonight. We ate the first part of our meal in relative silence since we don't like to talk much as we eat. As we were slowing down, we started talking more. Only when we're in the middle of spirited conversation does the waiter or waitress come over to interupt to ask if everything is alright. I have to take my attention away from my dining companions to pay attention to her to reassure her that everything is fine. (Or it was fine until I was interrupted.) You won't change their habits, but you might change their immediate behavior by telling the waitperson (as you are being served) that you'd rather not be disturbed while eating, and that you'll let them know if you need anything during the meal. Waay too reasonable for rfc. :-) I don't remember any waitress "training" when I served, but I'm sure some establishments suggest/require that waiters regularly visit tables with those chirpy inquiries. There's also the difficulty of judging which patrons prefer upscale service (no queries; no "my name is Pat and I'll be..."; just noticing when something is required and supplying it, and which are used to the chirpy, chain-restaurant "friendly" style which makes some feel they're being neglected if no one stops by to inquire. Maybe, in the absence of well-trained waitstaff alert for the slightest glance in their direction, restaurants could develop a signal mechanism -- "if you need anything, put up this flag or secure a napkin to the edge of the table." :-) |
|
|||
|
Servers are
trained to "anticipate" the needs of their guests'. If the server came to the table I am sure he/she sensed that there was something possibly needed at the table at the time (since the pace at the table started to "slow down"). You missed the point of the thread. And you seem pretty confident of things that you had no way of observing. It is the experience of many that waiters (can we eject "servers"?) insensitively intrude on intimate situations, and that this tendency seems to be increasing. I can guarantee that if the poster had needed something and the server was not there at that exact moment she would still be complaining! Again, by what warrant do you issue such guarantees? For most of us, the intruding waiter is MUCH more obnoxious than the neglectful one. And we know, if a waiter is neglectful, we have the option of rising and seeking him out--as I have done, for instance, if I need the bill because I'm in a hurry to leave. Neil |