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If you cook lot of spicy food, you can reduce the smell by putting
baking soda in a round flat pouch made by coffee filters. You can keep the round flat pouch in the exhaust fan area, how you keep it, it is upto you. This reduces the onion smell, fish smell a lot. After sufferring long time, I got this idea. Posting to see if anybody benefits from it. |
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On Tue, 19 Dec 2006 10:05:52 -0800, sf wrote:
On 19 Dec 2006 08:56:37 -0800, wrote: If you cook lot of spicy food, you can reduce the smell by putting baking soda in a round flat pouch made by coffee filters. You can keep the round flat pouch in the exhaust fan area, how you keep it, it is upto you. This reduces the onion smell, fish smell a lot. After sufferring long time, I got this idea. Posting to see if anybody benefits from it. I always use a box of baking soda in the refrigerator but in this case having a decent exhaust fan will help more. http://www.ventahood.com/home.jsp http://www.nutonesales.com/hoods.html http://www.kitchensource.com/range-hoods/ I can't keep from associating this with the old Japanese Iron Chef series and the judges' commending dishes in which the cook had successfully masked the smell of an ingredient. Most times I cook something, the smell is pretty good anyway. But I'm sure the tip is worthwhile for some of us in some circumstances. -- modom http://www.koyote.com/users/modom/home.html |
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