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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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And this is my Danubio
I don't remember if I have shown you. Dough is made of brioshe dough
http://i11.tinypic.com/48oo20x.jpg -- Merry Christmas Pandora |
Posted to alt.bread.recipes,rec.food.cooking
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And this is my Danubio
Pandora wrote:
> I don't remember if I have shown you. Dough is made of brioshe dough > http://i11.tinypic.com/48oo20x.jpg > Looks good! Too many unrelated Google hits - what's a Danubio? |
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And this is my Danubio
"Dave Bell" > ha scritto nel messaggio . net... > Pandora wrote: >> I don't remember if I have shown you. Dough is made of brioshe dough >> http://i11.tinypic.com/48oo20x.jpg >> > Looks good! Too many unrelated Google hits - what's a Danubio? They call like this. I don't know. Danubio is the famous Austrian river cheers Pandora |
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And this is my Danubio
"Pandora" > schreef in bericht ... >I don't remember if I have shown you. Dough is made of brioshe dough > http://i11.tinypic.com/48oo20x.jpg > > -- > Merry Christmas > Pandora It looks jsut beaustiful. What type of filling does it have? > |
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And this is my Danubio
Pandora wrote: > > They call like this. I don't know. Danubio is the famous Austrian river > cheers > Pandora What's that stuff inside? Recipe? -L. |
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And this is my Danubio
"Jke" > ha scritto nel messaggio ... > > "Pandora" > schreef in bericht > ... >>I don't remember if I have shown you. Dough is made of brioshe dough >> http://i11.tinypic.com/48oo20x.jpg >> >> -- >> Merry Christmas >> Pandora > > It looks jsut beaustiful. What type of filling does it have? cooked ham, porcini mushrooms and toma cheese ..YUmm!!! Thank you. -- Merry Christmas Pandora |
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And this is my Danubio
"-L." > ha scritto nel messaggio ups.com... > > Pandora wrote: >> >> They call like this. I don't know. Danubio is the famous Austrian >> river >> cheers >> Pandora > > What's that stuff inside? Recipe? cooked ham, porcini mushrooms (first seasoned in a frying pan with little olive oil, salt pepper and parsley) and toma cheese (a sort of fontina). -- Merry Christmas Pandora |
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And this is my Danubio
Oh pshaw, on Sat 16 Dec 2006 03:57:05p, Pandora meant to say...
> I don't remember if I have shown you. Dough is made of brioshe dough > http://i11.tinypic.com/48oo20x.jpg > I remember the picture, but I can't remember what the filling is. Looks delicious! -- Wayne Boatwright __________________________________________________ Of all forms of caution, caution in love is the most fatal. |
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And this is my Danubio
Oh pshaw, on Sun 17 Dec 2006 04:31:42a, Pandora meant to say...
> > "Jke" > ha scritto nel messaggio > ... >> >> "Pandora" > schreef in bericht >> ... >>>I don't remember if I have shown you. Dough is made of brioshe dough >>>http://i11.tinypic.com/48oo20x.jpg >>> >>> -- >>> Merry Christmas >>> Pandora >> >> It looks jsut beaustiful. What type of filling does it have? > > cooked ham, porcini mushrooms and toma cheese ..YUmm!!! > Thank you. > Oh, okay, got it. Ignore my earlier question. -- Wayne Boatwright __________________________________________________ Of all forms of caution, caution in love is the most fatal. |
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And this is my Danubio
"Wayne Boatwright" <wayneboatwright_at_gmail.com> ha scritto nel messaggio 28.19... > Oh pshaw, on Sat 16 Dec 2006 03:57:05p, Pandora meant to say... > >> I don't remember if I have shown you. Dough is made of brioshe dough >> http://i11.tinypic.com/48oo20x.jpg >> > > I remember the picture, but I can't remember what the filling is. Looks > delicious! Now I remember the thread: "Apiary today" DDDDDDDDDD...I Am becoming old -- Merry Christmas Pandora |
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And this is my Danubio
"Wayne Boatwright" <wayneboatwright_at_gmail.com> ha scritto nel messaggio 28.19... > Oh pshaw, on Sun 17 Dec 2006 04:31:42a, Pandora meant to say... > >> >> "Jke" > ha scritto nel messaggio >> ... >>> >>> "Pandora" > schreef in bericht >>> ... >>>>I don't remember if I have shown you. Dough is made of brioshe dough >>>>http://i11.tinypic.com/48oo20x.jpg >>>> >>>> -- >>>> Merry Christmas >>>> Pandora >>> >>> It looks jsut beaustiful. What type of filling does it have? >> >> cooked ham, porcini mushrooms and toma cheese ..YUmm!!! >> Thank you. >> > > Oh, okay, got it. Ignore my earlier question. OK |
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And this is my Danubio
On Sat, 16 Dec 2006 23:57:05 +0100, "Pandora" >
wrote: >I don't remember if I have shown you. Dough is made of brioshe dough >http://i11.tinypic.com/48oo20x.jpg THAT is simply gorgeous! Save me some :-) TammyM |
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And this is my Danubio
On Sun, 17 Dec 2006 14:47:01 +0100, "Pandora" >
wrote: > >"Wayne Boatwright" <wayneboatwright_at_gmail.com> ha scritto nel messaggio . 228.19... >> Oh pshaw, on Sat 16 Dec 2006 03:57:05p, Pandora meant to say... >> >>> I don't remember if I have shown you. Dough is made of brioshe dough >>> http://i11.tinypic.com/48oo20x.jpg >>> >> >> I remember the picture, but I can't remember what the filling is. Looks >> delicious! > >Now I remember the thread: "Apiary today" DDDDDDDDDD...I Am becoming old > Honey, we **all** are - thank goodness! The only possible alternative isn't very appealling.... TammyM, grateful for every day, even the crappy ones |
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And this is my Danubio
Pandora wrote:
> "-L." > ha scritto nel messaggio > ups.com... > >>Pandora wrote: >> >>>They call like this. I don't know. Danubio is the famous Austrian >>>river >>>cheers >>>Pandora >> >>What's that stuff inside? Recipe? > > cooked ham, porcini mushrooms (first seasoned in a frying pan with little > olive oil, salt pepper and parsley) and toma cheese (a sort of fontina). > Do you know that feeling, when you see or smell something so delicious your jaw muscles almost go into a spasm? WOW! Prosciutto di Parma? |
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And this is my Danubio
On Sun, 17 Dec 2006 12:33:02 +0100, "Pandora" >
wrote: > >"-L." > ha scritto nel messaggio oups.com... >> >> Pandora wrote: >>> >>> They call like this. I don't know. Danubio is the famous Austrian >>> river >>> cheers >>> Pandora >> >> What's that stuff inside? Recipe? >cooked ham, porcini mushrooms (first seasoned in a frying pan with little >olive oil, salt pepper and parsley) and toma cheese (a sort of fontina). Recipe please?! This just looks SO gorgeous! TammyM, salivating |
Posted to rec.food.cooking
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And this is my Danubio
On Sun, 17 Dec 2006 09:50:12 +0100, "Pandora" >
wrote: > >"Dave Bell" > ha scritto nel messaggio .net... >> Pandora wrote: >>> I don't remember if I have shown you. Dough is made of brioshe dough >>> http://i11.tinypic.com/48oo20x.jpg >>> >> Looks good! Too many unrelated Google hits - what's a Danubio? > >They call like this. I don't know. Danubio is the famous Austrian river >cheers >Pandora > I think that would be the Danube river, at least as spelt in the U.S. ;-) |
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And this is my Danubio
"TammyM" > ha scritto nel messaggio ... > On Sat, 16 Dec 2006 23:57:05 +0100, "Pandora" > > wrote: > >>I don't remember if I have shown you. Dough is made of brioshe dough >>http://i11.tinypic.com/48oo20x.jpg > > THAT is simply gorgeous! Save me some :-) > > TammyM Gorgeus like you |
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And this is my Danubio
> cooked ham, porcini mushrooms and toma cheese ..YUmm!!! > Thank you. > Okay, good to know. I am unfamilair with baking fillings into bread but since it looks so delicious and beautiful, I'll give it a try sometime. |
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And this is my Danubio
"TammyM" > ha scritto nel messaggio ... > On Sun, 17 Dec 2006 14:47:01 +0100, "Pandora" > > wrote: > >> >>"Wayne Boatwright" <wayneboatwright_at_gmail.com> ha scritto nel messaggio .228.19... >>> Oh pshaw, on Sat 16 Dec 2006 03:57:05p, Pandora meant to say... >>> >>>> I don't remember if I have shown you. Dough is made of brioshe dough >>>> http://i11.tinypic.com/48oo20x.jpg >>>> >>> >>> I remember the picture, but I can't remember what the filling is. Looks >>> delicious! >> >>Now I remember the thread: "Apiary today" DDDDDDDDDD...I Am becoming old >> > > Honey, we **all** are - thank goodness! The only possible alternative > isn't very appealling.... This is not a good alternative (((((((((((((((( DDDDDDDDDDDD -- Merry Christmas Pandora |
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And this is my Danubio
"Dave Bell" > ha scritto nel messaggio . net... > Pandora wrote: >> "-L." > ha scritto nel messaggio >> ups.com... >> >>>Pandora wrote: >>> >>>>They call like this. I don't know. Danubio is the famous Austrian >>>>river >>>>cheers >>>>Pandora >>> >>>What's that stuff inside? Recipe? >> >> cooked ham, porcini mushrooms (first seasoned in a frying pan with little >> olive oil, salt pepper and parsley) and toma cheese (a sort of fontina). >> > > Do you know that feeling, when you see or smell something so delicious > your jaw muscles almost go into a spasm? ROTFLASTC > > WOW! > > Prosciutto di Parma? No . Cooked ham . But if you want you can use the SWEET Parma -- Merry Christmas Pandora |
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And this is my Danubio
"TammyM" > ha scritto nel messaggio ... > On Sun, 17 Dec 2006 12:33:02 +0100, "Pandora" > > wrote: > >> >>"-L." > ha scritto nel messaggio roups.com... >>> >>> Pandora wrote: >>>> >>>> They call like this. I don't know. Danubio is the famous Austrian >>>> river >>>> cheers >>>> Pandora >>> >>> What's that stuff inside? Recipe? >>cooked ham, porcini mushrooms (first seasoned in a frying pan with little >>olive oil, salt pepper and parsley) and toma cheese (a sort of fontina). > > Recipe please?! This just looks SO gorgeous! > > TammyM, salivating I will write again because I don't find. Be patient, although salivating DDDD -- Merry Christmas Pandora |
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And this is my Danubio
"Pan Ohco" > ha scritto nel messaggio ... > On Sun, 17 Dec 2006 09:50:12 +0100, "Pandora" > > wrote: > >> >>"Dave Bell" > ha scritto nel messaggio y.net... >>> Pandora wrote: >>>> I don't remember if I have shown you. Dough is made of brioshe dough >>>> http://i11.tinypic.com/48oo20x.jpg >>>> >>> Looks good! Too many unrelated Google hits - what's a Danubio? >> >>They call like this. I don't know. Danubio is the famous Austrian river >>cheers >>Pandora >> > > I think that would be the Danube river, at least as spelt in the U.S. > ;-) Yes, it is -- Merry Christmas Pandora |
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And this is my Danubio
"Jke" > ha scritto nel messaggio ... > >> cooked ham, porcini mushrooms and toma cheese ..YUmm!!! >> Thank you. >> > > Okay, good to know. I am unfamilair with baking fillings into bread but > since it looks so delicious and beautiful, I'll give it a try sometime. I will post recipe because I don't think I have done -- Merry Christmas Pandora |
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And this is my Danubio
Pandora wrote:
> I don't remember if I have shown you. Dough is made of brioshe dough > http://i11.tinypic.com/48oo20x.jpg > That's gorgeous, Pandora! -- Jean B. |
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And this is my Danubio
"Jean B." > ha scritto nel messaggio ... > Pandora wrote: >> I don't remember if I have shown you. Dough is made of brioshe dough >> http://i11.tinypic.com/48oo20x.jpg >> > That's gorgeous, Pandora! > > -- > Jean B. You are very kind! Thank you. -- Merry Christmas Pandora |
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And this is my Danubio
> I will post recipe because I don't think I have done > I have found one on this blog: http://ilforno.typepad.com/il_forno/...t_no.html#more |
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And this is my Danubio
"Jke" > ha scritto nel messaggio ... > >> I will post recipe because I don't think I have done >> > I have found one on this blog: > http://ilforno.typepad.com/il_forno/...t_no.html#more It seems a good recipe. You can try. Then you can tell me -- Merry Christmas Pandora |
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