Is the title of an article in today's New York Times food section about
a cookbook by the chef and staff (!) of a Montreal restaurant. For
those who can access it, the article is a hoot and the cookbook sounds
like a treat. Written in French, with a version in English, so far
distributed only in Canada. -aem

http://tinyurl.com/yj2zb5

aem said...

> Is the title of an article in today's New York Times food section about
> a cookbook by the chef and staff (!) of a Montreal restaurant. For
> those who can access it, the article is a hoot and the cookbook sounds
> like a treat. Written in French, with a version in English, so far
> distributed only in Canada. -aem
>
> http://tinyurl.com/yj2zb5


aem,

The article displayed fine.

I wish they'd show a preview of the index in the English version.

I bought "The Joy of French Cooking" at a yard sale for $0.25 but a major
portion of the index is in French, rendering it fairly useless for many who
aren't familiar with the language.

All the best,

Andy