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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Why egg in Twice Baked Potatoes?



 
 
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  #31 (permalink)  
Old 14-10-2003, 02:26 AM
Gar
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Default Why egg in Twice Baked Potatoes?

On Fri, 10 Oct 2003 09:54:36 GMT, Frogleg wrote:


My experiment failed. I put the potatoes in the toaster oven and
forgot them. 3 hrs later, retrieved hard brown nuggets. :-(


Don't ya hate when that happens? I can't tell you how many times in
my early 20's I'd come home drunk and toss a frozen pzza in the oven
and pass out on the couch. I'm probably lucky I never started a fire.

What was the texture/appearance you had in mind that your experiment
fell short of?


The only way I can describe it is to compare it to angel food cake.
We're going to a wedding in a few weeks that's being hosted by someone
who's hosted another wedding that had them. I'm assuming they will be
served again. I'm going to work on staying sober enough to get to the
bottom of this dilema. bg

Gar

  #32 (permalink)  
Old 14-10-2003, 11:54 AM
Frogleg
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Default Why egg in Twice Baked Potatoes?

On Mon, 13 Oct 2003 20:26:36 -0500, Gar wrote:

On Fri, 10 Oct 2003 09:54:36 GMT, Frogleg wrote:


What was the texture/appearance you had in mind that your experiment
fell short of?


The only way I can describe it is to compare it to angel food cake.
We're going to a wedding in a few weeks that's being hosted by someone
who's hosted another wedding that had them. I'm assuming they will be
served again. I'm going to work on staying sober enough to get to the
bottom of this dilema. bg


Any chance of asking the provider for the secret? Lavish praise is
always useful in this situation. Do report back. :-)
  #33 (permalink)  
Old 14-10-2003, 03:20 PM
Gar
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Default Why egg in Twice Baked Potatoes?

On Tue, 14 Oct 2003 10:54:13 GMT, Frogleg wrote:


Any chance of asking the provider for the secret? Lavish praise is
always useful in this situation. Do report back. :-)


It might be fun to try to get to talk to the chef. That will be the
plan. I'm sure it's just some small secret used in the hotel/catering
buisness.

Gar
 




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