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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 10 Oct 2003 09:54:36 GMT, Frogleg wrote:
My experiment failed. I put the potatoes in the toaster oven and forgot them. 3 hrs later, retrieved hard brown nuggets. :-( Don't ya hate when that happens? I can't tell you how many times in my early 20's I'd come home drunk and toss a frozen pzza in the oven and pass out on the couch. I'm probably lucky I never started a fire. What was the texture/appearance you had in mind that your experiment fell short of? The only way I can describe it is to compare it to angel food cake. We're going to a wedding in a few weeks that's being hosted by someone who's hosted another wedding that had them. I'm assuming they will be served again. I'm going to work on staying sober enough to get to the bottom of this dilema. bg Gar |
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On Mon, 13 Oct 2003 20:26:36 -0500, Gar wrote:
On Fri, 10 Oct 2003 09:54:36 GMT, Frogleg wrote: What was the texture/appearance you had in mind that your experiment fell short of? The only way I can describe it is to compare it to angel food cake. We're going to a wedding in a few weeks that's being hosted by someone who's hosted another wedding that had them. I'm assuming they will be served again. I'm going to work on staying sober enough to get to the bottom of this dilema. bg Any chance of asking the provider for the secret? Lavish praise is always useful in this situation. Do report back. :-) |
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On Tue, 14 Oct 2003 10:54:13 GMT, Frogleg wrote:
Any chance of asking the provider for the secret? Lavish praise is always useful in this situation. Do report back. :-) It might be fun to try to get to talk to the chef. That will be the plan. I'm sure it's just some small secret used in the hotel/catering buisness. Gar |
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