"Steve Wertz" wrote
I was making egg salad and noticed I had some bacon bits in the
fridge. Added about 2.5 tablespoons to a half-dozen-egg salad
(1/4 finely chopped red onion, mayo, chopped capers, and black
pepper) and it turned out pretty darn good. Best egg salad I
ever made.

I did that a couple of years ago, and yes, it's great. Then I forgot about
it. Thanks for the reminder.

The resulting sandwich had monster cheese, romaine, and more
mayo.
"Monster" cheese? Where's the tomato?

So next time you make egg salad, throw in some bacon bits. Real
bacon, not those Fake-O BacO's. Not so much that bacon is the
dominant flavor - just a small handful.

Send $3.00 for more great cooking tips!

Send me your bank account number and I'll have it transferred. It's well
worth the $3.

-sw

BOB

"Steve Wertz" wrote in message

On Wed, 6 Dec 2006 23:41:47 -0500, BOB wrote:

"Monster" cheese?
Figured something like that.

Childhood name for Meunster Cheese.

Where's the tomato?

All we have are store-bought Mexican tomatoes this season. I
refuse to buy those.
Ahhh. Undestandable.
BOB