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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Bacon and Egg Salad



 
 
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Old 07-12-2006, 03:33 AM posted to rec.food.cooking
Karen AKA Kajikit
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Posts: 725
Default Bacon and Egg Salad

On Thu, 07 Dec 2006 02:27:58 GMT, Steve Wertz
wrote:

I was making egg salad and noticed I had some bacon bits in the
fridge. Added about 2.5 tablespoons to a half-dozen-egg salad
(1/4 finely chopped red onion, mayo, chopped capers, and black
pepper) and it turned out pretty darn good. Best egg salad I
ever made.

The resulting sandwich had monster cheese, romaine, and more
mayo.

So next time you make egg salad, throw in some bacon bits. Real
bacon, not those Fake-O BacO's. Not so much that bacon is the
dominant flavor - just a small handful.

Send $3.00 for more great cooking tips!


I don't know about three dollars, but that egg salad sounds yummy!
 




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