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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 07 Dec 2006 02:27:58 GMT, Steve Wertz
wrote: I was making egg salad and noticed I had some bacon bits in the fridge. Added about 2.5 tablespoons to a half-dozen-egg salad (1/4 finely chopped red onion, mayo, chopped capers, and black pepper) and it turned out pretty darn good. Best egg salad I ever made. The resulting sandwich had monster cheese, romaine, and more mayo. So next time you make egg salad, throw in some bacon bits. Real bacon, not those Fake-O BacO's. Not so much that bacon is the dominant flavor - just a small handful. Send $3.00 for more great cooking tips! I don't know about three dollars, but that egg salad sounds yummy! |
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