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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

A foodie's guide to where you live



 
 
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  #16 (permalink)  
Old 04-12-2006, 12:55 AM posted to rec.food.cooking
Andy[_2_]
external usenet poster
 
Posts: 11,829
Default A foodie's guide to where you live

Cindy Fuller said...

Seattle is the promised land for this foodie. We have Pike Place

Market
and Fisherman's Terminal. We have Uwajimaya. We have the Spanish
Table. We have ethnic groceries and restaurants of all types. In the
nearly 4 years since we moved here, we have scarcely scratched the
surface of culinary delights.



Philadelphia is a historic foodie city. Dine at the City Tavern for a
taste of olde. Then go over to the Reading Terminal Market. Then drive
down to the Italian Market in South Philly. Then drive out to Lancaster
for the best the Pennsylvania Dutch have to offer.

Stop any stranger on the street and ask where to buy a great cheesesteak
and chances are they'll be correct.

If burgers are your thing stop by Charlies in Folcroft, PA for the best
NO FRILLS old time hamburger joint. Seats maybe 12 patrons (plus 10 or so
standing). CLOSED ON TUESDAYS, out of respect for the famous hamburger
moocher, J. Wellington Wimpy.

Andy

  #17 (permalink)  
Old 04-12-2006, 02:48 AM posted to rec.food.cooking
The Usual Suspect
external usenet poster
 
Posts: 20
Default A foodie's guide to where you live


Dawn wrote:
TammyM wrote:

I'm interested in what you think is compelling were a foodie to travel
to your general area.


Kansas City BBQ. Sweet, spicy, or smoky, we have it all.


I will attest to the finerosity of Kansas City (Missouri) barbequed
meat. That Midwestern stuff is the best on the planet. It's so good
that to drench it in sauce is a crime.

  #18 (permalink)  
Old 04-12-2006, 04:22 PM posted to rec.food.cooking
Melba's Jammin'
external usenet poster
 
Posts: 5,267
Default A foodie's guide to where you live

In article
,
Cindy Fuller wrote:

Table. We have ethnic groceries and restaurants of all types. In the
nearly 4 years since we moved here, we have scarcely scratched the
surface of culinary delights.

Cindy


Stop lying!! You haven't been there for more than 15 months!!
--
-Barb, Mother Superior, HOSSSPoJ
"Maligning an individual says more about you than the one you malign."

http://web.mac.com/barbschaller - blahblahblog -
12/3, Christmas Cookies!; Barcelona 12-2 (you might have
to scroll down to find it.

http://jamlady.eboard.com
  #19 (permalink)  
Old 05-12-2006, 05:27 AM posted to rec.food.cooking
Cindy Fuller
external usenet poster
 
Posts: 452
Default A foodie's guide to where you live

In article ,
Melba's Jammin' wrote:

In article
,
Cindy Fuller wrote:

Table. We have ethnic groceries and restaurants of all types. In the
nearly 4 years since we moved here, we have scarcely scratched the
surface of culinary delights.

Cindy


Stop lying!! You haven't been there for more than 15 months!!


It's the God-honest truth, Barb. We moved here in January 2003, two
months before Ranee's cook-in. It doesn't seem that long to me, either.

OB food: Dinner tonight was chicken wings with an easy sauce of honey,
ketchup, vinegar, garlic, and garam masala. I served up some cooked red
rice (Lundberg Farm) and green beans alongside.

Cindy

--
C.J. Fuller

Delete the obvious to email me
  #20 (permalink)  
Old 05-12-2006, 07:55 AM posted to rec.food.cooking
Dan Goodman
external usenet poster
 
Posts: 490
Default A foodie's guide to where you live

Cindy Fuller wrote:

Melba's Jammin' wrote:

Cindy Fuller wrote:

Table. We have ethnic groceries and restaurants of all types.
In the nearly 4 years since we moved here, we have scarcely
scratched the surface of culinary delights.

Cindy


Stop lying!! You haven't been there for more than 15 months!!


It's the God-honest truth, Barb. We moved here in January 2003, two
months before Ranee's cook-in. It doesn't seem that long to me,
either.

OB food: Dinner tonight was chicken wings with an easy sauce of
honey, ketchup, vinegar, garlic, and garam masala. I served up some
cooked red rice (Lundberg Farm) and green beans alongside.


Minneapolis could be a bit better for some exotic foods. For example,
there's no place to buy camel meat within reasonable walking distance
of where I live.

--
Dan Goodman
All political parties die at last of swallowing their own lies.
John Arbuthnot (1667-1735), Scottish writer, physician.
Journal http://dsgood.livejournal.com
Links http://del.icio.us/dsgood
Political http://www.dailykos.com/user/dsgood
  #21 (permalink)  
Old 06-12-2006, 06:15 AM posted to rec.food.cooking
Cindy Fuller
external usenet poster
 
Posts: 452
Default A foodie's guide to where you live

In article ,
"Dan Goodman" wrote:

Cindy Fuller wrote:

Melba's Jammin' wrote:

Cindy Fuller wrote:

Table. We have ethnic groceries and restaurants of all types.
In the nearly 4 years since we moved here, we have scarcely
scratched the surface of culinary delights.

Cindy

Stop lying!! You haven't been there for more than 15 months!!


It's the God-honest truth, Barb. We moved here in January 2003, two
months before Ranee's cook-in. It doesn't seem that long to me,
either.

OB food: Dinner tonight was chicken wings with an easy sauce of
honey, ketchup, vinegar, garlic, and garam masala. I served up some
cooked red rice (Lundberg Farm) and green beans alongside.


Minneapolis could be a bit better for some exotic foods. For example,
there's no place to buy camel meat within reasonable walking distance
of where I live.


We might be able to get camel meat at the exotic meat store in Bellevue.
Truth be told, I've never looked.

Cindy

--
C.J. Fuller

Delete the obvious to email me
  #22 (permalink)  
Old 06-12-2006, 06:22 AM posted to rec.food.cooking
JD[_1_]
external usenet poster
 
Posts: 222
Default A foodie's guide to where you live

Cindy Fuller wrote:
In article ,
"Dan Goodman" wrote:


Cindy Fuller wrote:


Melba's Jammin' wrote:


Cindy Fuller wrote:


Table. We have ethnic groceries and restaurants of all types.
In the nearly 4 years since we moved here, we have scarcely
scratched the surface of culinary delights.

Cindy

Stop lying!! You haven't been there for more than 15 months!!

It's the God-honest truth, Barb. We moved here in January 2003, two
months before Ranee's cook-in. It doesn't seem that long to me,
either.

OB food: Dinner tonight was chicken wings with an easy sauce of
honey, ketchup, vinegar, garlic, and garam masala. I served up some
cooked red rice (Lundberg Farm) and green beans alongside.

Minneapolis could be a bit better for some exotic foods. For example,
there's no place to buy camel meat within reasonable walking distance
of where I live.


We might be able to get camel meat at the exotic meat store in Bellevue.
Truth be told, I've never looked.

Cindy

They have it, it's right next to the spotted owl.

JD

  #23 (permalink)  
Old 06-12-2006, 12:23 PM posted to rec.food.cooking
Bob (this one)
external usenet poster
 
Posts: 1,040
Default A foodie's guide to where you live

JD wrote:
Cindy Fuller wrote:
In article ,
"Dan Goodman" wrote:


Cindy Fuller wrote:


Melba's Jammin' wrote:


Cindy Fuller wrote:


Table. We have ethnic groceries and restaurants of all types.
In the nearly 4 years since we moved here, we have scarcely
scratched the surface of culinary delights.

Cindy

Stop lying!! You haven't been there for more than 15 months!!

It's the God-honest truth, Barb. We moved here in January 2003, two
months before Ranee's cook-in. It doesn't seem that long to me,
either.

OB food: Dinner tonight was chicken wings with an easy sauce of
honey, ketchup, vinegar, garlic, and garam masala. I served up some
cooked red rice (Lundberg Farm) and green beans alongside.


Minneapolis could be a bit better for some exotic foods. For example,
there's no place to buy camel meat within reasonable walking distance
of where I live.


We might be able to get camel meat at the exotic meat store in
Bellevue. Truth be told, I've never looked.

Cindy

They have it, it's right next to the spotted owl.


The Panda and Koala both looked fatty the last time I checked.

No, seriously...

Pastorio
  #24 (permalink)  
Old 06-12-2006, 12:35 PM posted to rec.food.cooking
Julian Vrieslander
external usenet poster
 
Posts: 165
Default A foodie's guide to where you live

In article
,
Cindy Fuller wrote:

We might be able to get camel meat at the exotic meat store in Bellevue.
Truth be told, I've never looked.


And I'm glad for that. Their website

http://www.exoticmeats.com/

does not show any camel stuff. But they do have llama. From the
website:

A domesticated South American ruminant mammal directly related to the camel.
The llama is primarily used in the Andes and in Peru as a pack animal or for
meat. The word "jerky" that we use today to refer to beef jerky, is one of
the few words in our language originating from the Quechua language.
"Ch'arki" is the name of the llama meat which was salted and sun-dried.The
taste is somewhere between beef and lamb, though closer to beef. Many
describe it as a lighter sweeter beef.


And they also have yakburgers, at only $9.10 per pound.

Obfood: Tonight's dinner was ham with cumberland sauce, baked potatos,
and roasted brussel sprouts with a dash of balsamic. We did not have
current jelly for the sauce, so I substituted cherry, and it came out
fine. We opened a bottle of Yellow Tail's Shiraz-Cab.

--
Julian Vrieslander
  #25 (permalink)  
Old 06-12-2006, 03:32 PM posted to rec.food.cooking
Goomba38
external usenet poster
 
Posts: 5,215
Default A foodie's guide to where you live

JD wrote:

We might be able to get camel meat at the exotic meat store in
Bellevue. Truth be told, I've never looked.

Cindy

They have it, it's right next to the spotted owl.


One of Anthony Bourdain's episodes show him going at a seal (raw!) on
some kitchen floor. Both grotesque and fascinating at the same time.
  #26 (permalink)  
Old 06-12-2006, 05:36 PM posted to rec.food.cooking
Nancy2
external usenet poster
 
Posts: 2,006
Default A foodie's guide to where you live


Goomba38 wrote:
JD wrote:

We might be able to get camel meat at the exotic meat store in
Bellevue. Truth be told, I've never looked.

Cindy

They have it, it's right next to the spotted owl.


One of Anthony Bourdain's episodes show him going at a seal (raw!) on
some kitchen floor. Both grotesque and fascinating at the same time.


I saw that one - Alaska, with the natives (Inuit?), I think .... that
guy will eat ANYTHING. He must have a cast-iron stomach, or else all
the booze negates any ill effects. LOL.

N.

  #27 (permalink)  
Old 06-12-2006, 09:59 PM posted to rec.food.cooking
Dan Goodman
external usenet poster
 
Posts: 490
Default A foodie's guide to where you live

Cindy Fuller wrote:

In article ,
"Dan Goodman" wrote:

Cindy Fuller wrote:

Melba's Jammin' wrote:

Cindy Fuller wrote:

Table. We have ethnic groceries and restaurants of all types.
In the nearly 4 years since we moved here, we have scarcely
scratched the surface of culinary delights.

Cindy

Stop lying!! You haven't been there for more than 15 months!!

It's the God-honest truth, Barb. We moved here in January 2003,
two months before Ranee's cook-in. It doesn't seem that long to
me, either.

OB food: Dinner tonight was chicken wings with an easy sauce of
honey, ketchup, vinegar, garlic, and garam masala. I served up
some cooked red rice (Lundberg Farm) and green beans alongside.


Minneapolis could be a bit better for some exotic foods. For
example, there's no place to buy camel meat within reasonable
walking distance of where I live.


We might be able to get camel meat at the exotic meat store in
Bellevue. Truth be told, I've never looked.


I've never looked for it; I just see the signs in the windows of halal
groceries.

--
Dan Goodman
All political parties die at last of swallowing their own lies.
John Arbuthnot (1667-1735), Scottish writer, physician.
Journal http://dsgood.livejournal.com
Links http://del.icio.us/dsgood
Political http://www.dailykos.com/user/dsgood
 




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