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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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02-12-2006, 05:26 PM
posted to rec.food.cooking
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Quinoa (again)
On Sat, 02 Dec 2006 10:27:10 -0600, Andy q wrote:
I made a small batch of quinoa earlier. I didn't cook it long enough as it definitely had some bite to it. The flavor was fine. The downside was it created a dental floss nightmare! Those little beads barely grow at all. YUK! Was debating on adding some to the seared tuna/avocado salad I'm making later but think I'll leave it out. Another question is, does quinoa hold up in leftover refrigerated dishes? In a word, yes. Holds up just fine. Now go take care of your teeth!!! :-) TammyM 
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02-12-2006, 05:27 PM
posted to rec.food.cooking
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Quinoa (again)
I made a small batch of quinoa earlier.
I didn't cook it long enough as it definitely had some bite to it. The flavor was fine. The downside was it created a dental floss nightmare! Those little beads barely grow at all. YUK! Was debating on adding some to the seared tuna/avocado salad I'm making later but think I'll leave it out. Another question is, does quinoa hold up in leftover refrigerated dishes? Thanks, Andy
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02-12-2006, 07:50 PM
posted to rec.food.cooking
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Quinoa (again)
Andy wrote:
The downside was it created a dental floss nightmare! Those little beads barely grow at all. YUK! I don't know if it would have helped, but I highly recommend the Sonicare Elite toothbrush. My dentist recommended it to me, and it's way better than manual brushing.
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02-12-2006, 08:32 PM
posted to rec.food.cooking
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Quinoa (again)
Mark Thorson said...
Andy wrote: The downside was it created a dental floss nightmare! Those little beads barely grow at all. YUK! I don't know if it would have helped, but I highly recommend the Sonicare Elite toothbrush. My dentist recommended it to me, and it's way better than manual brushing. Mark, I use one. It's great for teeth and gums but is not a great substitute for flossing, imho. Andy
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