Oh pshaw, on Thu 30 Nov 2006 10:24:36p, Damsel in dis Dress meant to say...

We still have some turkey thigh in barbecue sauce in the fridge for
sandwiches. That'll be gone by sundown tomorrow.

Tonight, I cubed up the rest of the turkey breast (4 cups of it) and
made fried rice (starting with 2 cups of uncooked rice). Yessirree,
that's meaty fried rice! Might take us a couple days to finish the
rice off. There's a lot of it.

This afternoon, I made my chocolate-orange fudge brownies. Odd
pairing with turkey fried rice, but they filled in all the empy spaces
that the rice missed.

The drumsticks are in the freezer, awaiting a new home with my niece.
Aside from that, we're done with the Jurassic Turkey.

Oh, poop. I haven't taken pictures of any of this stuff. I'll do
that tomorrow, in case anyone is tense with anticipation, wondering
what a barbecue turkey sandwich looks like. Or a brownie. LOL!


I'd love to see the brownies (and the recipe), but 1 slice of turkey was
enough for me. I can't stand it. I must admit, though, that your Jurassic
Turkey was mighty purty!

--
Wayne Boatwright
__________________________________________________

'Have you met my pet?' - Dot

We still have some turkey thigh in barbecue sauce in the fridge for
sandwiches. That'll be gone by sundown tomorrow.

Tonight, I cubed up the rest of the turkey breast (4 cups of it) and
made fried rice (starting with 2 cups of uncooked rice). Yessirree,
that's meaty fried rice! Might take us a couple days to finish the
rice off. There's a lot of it.

This afternoon, I made my chocolate-orange fudge brownies. Odd
pairing with turkey fried rice, but they filled in all the empy spaces
that the rice missed.

The drumsticks are in the freezer, awaiting a new home with my niece.
Aside from that, we're done with the Jurassic Turkey.

Oh, poop. I haven't taken pictures of any of this stuff. I'll do
that tomorrow, in case anyone is tense with anticipation, wondering
what a barbecue turkey sandwich looks like. Or a brownie. LOL!

--
Updated Thursday, Nov. 30, 2006
www.caringbridge.org/visit/kilikini/

Damsel in dis Dress wrote:

We still have some turkey thigh in barbecue sauce in the fridge for
sandwiches. That'll be gone by sundown tomorrow.

Tonight, I cubed up the rest of the turkey breast (4 cups of it) and
made fried rice (starting with 2 cups of uncooked rice). Yessirree,
that's meaty fried rice! Might take us a couple days to finish the
rice off. There's a lot of it.

This afternoon, I made my chocolate-orange fudge brownies. Odd
pairing with turkey fried rice, but they filled in all the empy spaces
that the rice missed.

The drumsticks are in the freezer, awaiting a new home with my niece.
Aside from that, we're done with the Jurassic Turkey.

Oh, poop. I haven't taken pictures of any of this stuff. I'll do
that tomorrow, in case anyone is tense with anticipation, wondering
what a barbecue turkey sandwich looks like. Or a brownie. LOL!

--
Updated Thursday, Nov. 30, 2006
www.caringbridge.org/visit/kilikini/

May the Jurassic Turkey RIP G.

Sky

Oh pshaw, on Fri 01 Dec 2006 03:05:22p, Damsel in dis Dress meant to
say...

On 1 Dec 2006 06:30:22 +0200, Wayne Boatwright
wayneboatwright_at_gmail.com wrote:

Oh pshaw, on Thu 30 Nov 2006 10:24:36p, Damsel in dis Dress meant to
say...
I had to give up on taking a picture of the brownies. The top edge
crumbled when I cut them. Should have cut them last night before the
top started drying out (I don't frost my brownies). Besides, they're
almost all gone already. But here's the recipe.


* Exported from MasterCook *

Chocolate-Orange Fudge Brownies

Recipe By :Carol Peterson
Serving Size : 24 Preparation Time :0:20
Categories : Cookies/Bars Signature Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 sticks unsalted butter -- softened (10 ounces)
2 1/2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon orange extract
2 teaspoons orange zest -- if desired
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup cocoa
2 cups flour

Heat oven to 350°F. Butter bottom only of 9x13-inch rectangular baking
pan. Set aside.

Cream together the butter and sugar. Add eggs, one at a time, mixing
well after each addition. Stir in vanilla. Add baking powder, salt,
cocoa, and flour; mix just until all ingredients are moistened and
mixture is smooth - do not over-mix.

Spread batter into prepared baking pan. Bake for about 40 minutes or
until brownies just begin to pull away from sides of pan. Cool
completely.

Cut into bars and serve.

Source:
"adapted from a recipe by Land O'Lakes"
- - - - - - - - - - - - - - - - -

NOTES : Makes 24-48 brownies. They're rich, so I cut them small.


Thanks, Carol! The next time I make brownies, I'm making these. FWIW, if
they're rich, I cut them big. :-) Never get too much of a good thing. :-))

--
Wayne Boatwright @¿@¬
_____________________

On 1 Dec 2006 06:30:22 +0200, Wayne Boatwright
wayneboatwright_at_gmail.com wrote:

Oh pshaw, on Thu 30 Nov 2006 10:24:36p, Damsel in dis Dress meant to say...

We still have some turkey thigh in barbecue sauce in the fridge for
sandwiches. That'll be gone by sundown tomorrow.

http://i16.tinypic.com/29kw7td.jpg

Tonight, I cubed up the rest of the turkey breast (4 cups of it) and
made fried rice (starting with 2 cups of uncooked rice). Yessirree,
that's meaty fried rice! Might take us a couple days to finish the
rice off. There's a lot of it.

http://i13.tinypic.com/2rqnewn.jpg

This afternoon, I made my chocolate-orange fudge brownies. Odd
pairing with turkey fried rice, but they filled in all the empy spaces
that the rice missed.

Oh, poop. I haven't taken pictures of any of this stuff. I'll do
that tomorrow, in case anyone is tense with anticipation, wondering
what a barbecue turkey sandwich looks like. Or a brownie. LOL!

I'd love to see the brownies (and the recipe), but 1 slice of turkey was
enough for me. I can't stand it. I must admit, though, that your Jurassic
Turkey was mighty purty!

I had to give up on taking a picture of the brownies. The top edge
crumbled when I cut them. Should have cut them last night before the
top started drying out (I don't frost my brownies). Besides, they're
almost all gone already. But here's the recipe.


* Exported from MasterCook *

Chocolate-Orange Fudge Brownies

Recipe By :Carol Peterson
Serving Size : 24 Preparation Time :0:20
Categories : Cookies/Bars Signature Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 sticks unsalted butter -- softened (10 ounces)
2 1/2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon orange extract
2 teaspoons orange zest -- if desired
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup cocoa
2 cups flour

Heat oven to 350°F. Butter bottom only of 9x13-inch rectangular baking
pan. Set aside.

Cream together the butter and sugar. Add eggs, one at a time, mixing
well after each addition. Stir in vanilla. Add baking powder, salt,
cocoa, and flour; mix just until all ingredients are moistened and
mixture is smooth - do not over-mix.

Spread batter into prepared baking pan. Bake for about 40 minutes or
until brownies just begin to pull away from sides of pan. Cool
completely.

Cut into bars and serve.

Source:
"adapted from a recipe by Land O'Lakes"
- - - - - - - - - - - - - - - - -

NOTES : Makes 24-48 brownies. They're rich, so I cut them small.

--
Updated Thursday, Nov. 30, 2006
www.caringbridge.org/visit/kilikini/