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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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28-11-2006, 03:19 AM
posted to rec.food.cooking
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How To Use Up Leftovers
Tonight's dinner:
A soufle made by taking the leftover root veggie gratin (rutabega, parsnip, carrot, turnip, with cream and goat cheese) and mashing it with the last little bit of zucchini added to it. Then, salt & pepper, some flour and some baking soda, and 3 eggs, whites beaten until stiff and folded in. A little more crumbled chevre, too. Baked until puffy and golden. It was really good and you never woulda known it was leftover! Alongside, white rice (leftover from Indian carryout during weds night's cooking frenzy), the rest of the crab-artichoke dip, and some fresh fruit. 
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