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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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26-11-2006, 07:12 PM
posted to rec.food.cooking,rec.food.baking,rec.food.sourdough
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no knead = ancient egyptian?
Kenneth wrote: On 25 Nov 2006 08:58:20 -0800, "TG" wrote: Barm is a froth on fermenting malt liquor. . Howdy, On the US side of the pond, "barm" is defined as the "yeasty froth" that forms on the surface of beer and similar beverages as they ferment. All the best, -- Kenneth Hi Kenneth : -) is that not the same thing? Jim 
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07-12-2006, 02:31 PM
posted to rec.food.cooking
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OT Grad School Peter Reinhart On No-Knead Bread
Cindy Fuller wrote: In article .com, "Leila" wrote: So what are you pursuing in grad school??? Cindy Dear Cindy - can't reply to you privately because of my reader's quirks - it screens your address, so I can't edit the spam catcher. Sorry. I'm getting a masters of fine arts in creative writing, emphasis the novel. 200 pages of messy first draft of novel in a folder, must chisel out 90 good pages for my thesis in the next 4 months or so. Grad school has been lovely, enriching, and hard work. It will be over all too soon! Thanks for asking. Hope you are well! Leila
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