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21-11-2006, 11:20 PM
posted to rec.food.cooking
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Chicken Fricassee
My grandmother made this and I always loved it as a kid. I'm making a
variation tonight with the leftover turkey. Chicken Fricassee Cut up chicken, cook about 1 hour 10 min. Take chicken out + thicken broth. Put in cut up chicken, 1 can peas + carrots. Season to taste. Make biscuits. My version has the leftover turkey cut up, added to fresh carrots and peas cooked with onion in a little butter, thickened with the leftover gravy. I'll add vegetable broth, steamed broccoli, green beans and maybe a little more flour and milk if it needs it. We'll have it over fresh home-made biscuits. Dawn 
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