Two pies - homemade - apple with lattice top and pumpkin - 9-10 inch
(not sure).
Can I reheat entire pie(s) in oven? If so, how?
TIA,
-L.
(very frazzled up ~22 hours yesterday cleaning and doing some
cooking...)

"-L." wrote in message
oups.com...
Two pies - homemade - apple with lattice top and pumpkin - 9-10 inch
(not sure).
Can I reheat entire pie(s) in oven? If so, how?
TIA,
-L.
(very frazzled up ~22 hours yesterday cleaning and doing some
cooking...)


Are you serious?

Turn on the oven.

Put pies on baking sheet with foil underneath, unless you like cleaning
sugar deposits off the bottom of your oven. Put little strips of foil around
edges of crust so they don't get too crispy. If the top crust itself is
already quite brown, cover loosely with foil. Don't seal it. Just lay the
foil on top.

Put baking sheet containing foil and pies into the oven on the center rack.

Go away.

Come back later.

"-L." wrote in message
oups.com...
Two pies - homemade - apple with lattice top and pumpkin - 9-10 inch
(not sure).
Can I reheat entire pie(s) in oven? If so, how?
TIA,
-L.
(very frazzled up ~22 hours yesterday cleaning and doing some
cooking...)


I've never tried to reheat pumpkin, simply because the people here who eat it like it
at room temp. The apple, you can reheat in a low oven (300-325*f) for about 15
minutes. I do this all the time with pies from Julian. Sometimes, if the edges are
already pretty browned, I will put a strip of foil around the edge. Usually not,
though.

Happy Thanksgiving

kimberly

We've reheated pies that we made ahead at home and brought to someone
else's house, and they've come out very well. Set the oven to 325-350
degrees, and pop the pie(s) in while the oven's heating up. If the oven
is still hot from some other baking or roasting job, make sure it's not
too hot. Lacking an oven thermometer, you can set the thermostat for
300 or so, and see whether the heat source comes on. If not, open the
oven door a bit until it does.

Droop a piece of foil over the top to prevent additional browning.

Check on the pie(s) in 15-20 minutes to see how thing are going. Just
taking the chill off the crust and filling makes a big difference, but
if you want them piping hot, you should probably have a quick-reading,
thin stem thermometer handy and watch them carefully after the first 15
minutes.

Bob
=================
In article .com,
says...
Two pies - homemade - apple with lattice top and pumpkin - 9-10 inch
(not sure).
Can I reheat entire pie(s) in oven? If so, how?
TIA,
-L.
(very frazzled up ~22 hours yesterday cleaning and doing some
cooking...)

yetanotherBob wrote:
We've reheated pies that we made ahead at home and brought to someone
else's house, and they've come out very well. Set the oven to 325-350
degrees, and pop the pie(s) in while the oven's heating up. If the oven
is still hot from some other baking or roasting job, make sure it's not
too hot. Lacking an oven thermometer, you can set the thermostat for
300 or so, and see whether the heat source comes on. If not, open the
oven door a bit until it does.

Droop a piece of foil over the top to prevent additional browning.

Check on the pie(s) in 15-20 minutes to see how thing are going. Just
taking the chill off the crust and filling makes a big difference, but
if you want them piping hot, you should probably have a quick-reading,
thin stem thermometer handy and watch them carefully after the first 15
minutes.

Bob

Thanks, guys. My biggest fear is burning and I just want them a little
warm to go with ice cream.. Looks like 300-325 for 15-20 mins will be
sufficient.

-L.

-L. wrote:
Two pies - homemade - apple with lattice top and pumpkin - 9-10 inch
(not sure).
Can I reheat entire pie(s) in oven? If so, how?
TIA,
-L.
(very frazzled up ~22 hours yesterday cleaning and doing some
cooking...)

With the apple, you just loosely cover with foil. I wouldn't try to
reheat the pumpkin, I'd just serve it cold or room temp with whipped
cream.

-L. wrote:


Thanks, guys. My biggest fear is burning and I just want them a little
warm to go with ice cream.. Looks like 300-325 for 15-20 mins will be
sufficient.

A few seconds in the microwave will usually do the trick, too.


Dawn