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|General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.|
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Dinner Monday night.....
Chicken thigh fillets sliced, then dipped in beaten egg and dredged in
cornflour, then deep fried.
For the last batch, I added a *really* good shake of cayenne pepper to the
cornflour. It gave that batch a bit of *zing* :-)
The lemon sauce was a commercial Chinese one. After doing the chicken, I
stirfried some fresh vegies and threw the chicken on top, then added the
One of my SO's favourite dishes........ I can take it or leave it.
'Enjoy today, it was paid for by a veteran'
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