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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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15-11-2006, 02:10 AM
posted to rec.food.cooking
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Dinner Monday night.....
Lemon chicken.
Chicken thigh fillets sliced, then dipped in beaten egg and dredged in cornflour, then deep fried. For the last batch, I added a *really* good shake of cayenne pepper to the cornflour. It gave that batch a bit of *zing* :-) The lemon sauce was a commercial Chinese one. After doing the chicken, I stirfried some fresh vegies and threw the chicken on top, then added the sauce. One of my SO's favourite dishes........ I can take it or leave it. -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' 
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