wrote in message . com...
The Reid wrote in message . ..
Following up to Tim Challenger

Italians are much more dedicated to food than americans and they
are much thinner. Think car, think fast food, think portion size,
think snacking.
In my experience (non US) the fancier the food, the less you get.

Watch out Mike, you're in danger of being branded a terrorist, with all
that anti-American propoganda you're spouting there. ;-)

It use to be a communist, didn't it? Now a moslem terrorist or
worse French :-)

test
hi , what you guys doing

I think Italians are much more easy going! They enjoy their food. They
take time to prepare it and meal times appear to be a social event.
However the Americans are always in a rush and pick up snack food on
the RUN!

wrote in message . com...
The Reid wrote in message . ..
Following up to Tim Challenger

Italians are much more dedicated to food than americans and they
are much thinner. Think car, think fast food, think portion size,
think snacking.
In my experience (non US) the fancier the food, the less you get.

Watch out Mike, you're in danger of being branded a terrorist, with all
that anti-American propoganda you're spouting there. ;-)

It use to be a communist, didn't it? Now a moslem terrorist or
worse French :-)

test

mcdickenm wrote:

I think Italians are much more easy going! They enjoy their food. They
take time to prepare it and meal times appear to be a social event.
However the Americans are always in a rush and pick up snack food on
the RUN!

You have to watch out when you use absolutes like 'always' ...
because that makes you wrong. No, we're NOT always in a rush to
pick up (I think you meant to say fast food).

nancy

(mcdickenm) wrote in message . com...
I think Italians are much more easy going! They enjoy their food. They
take time to prepare it and meal times appear to be a social event.
However the Americans are always in a rush and pick up snack food on
the RUN!

wrote in message . com...
The Reid wrote in message . ..
Following up to Tim Challenger

Italians are much more dedicated to food than americans and they
are much thinner. Think car, think fast food, think portion size,
think snacking.
In my experience (non US) the fancier the food, the less you get.

Watch out Mike, you're in danger of being branded a terrorist, with all
that anti-American propoganda you're spouting there. ;-)

It use to be a communist, didn't it? Now a moslem terrorist or
worse French :-)

test



Yeah, I'm an Italian-American, and I and another guy wh is also
Italian-American get together and cook, and invite women over to eat
our feasts! It's great!

On 1 Nov 2003 17:19:05 -0800, (Michael
Scarpitti) wrote:

Yeah, I'm an Italian-American, and I and another guy wh is also
Italian-American get together and cook, and invite women over to eat
our feasts! It's great!

I suppose you scoop your pasta out of the pot with a wood racquet and
gut, right Mike?

-- Larry

It use to be a communist, didn't it? Now a moslem terrorist or
worse French :-)


damn french. The only thing they're good for is salmon veronique.

(Ben Shapiro) wrote in message . com...
It use to be a communist, didn't it? Now a moslem terrorist or
worse French :-)


damn french. The only thing they're good for is salmon veronique.



and adding butter and heavy cream to everything



____________________
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dcuad wrote:

(Ben Shapiro) wrote in message . com...

It use to be a communist, didn't it? Now a moslem terrorist or
worse French :-)

damn french. The only thing they're good for is salmon veronique.

and adding butter and heavy cream to everything

I think of them as "Vitamin B" and "Vitamin HC."

Pastorio

On Mon, 08 Dec 2003 14:34:53 -0500, Bob Pastorio
wrote:

dcuad wrote:

(Ben Shapiro) wrote

It use to be a communist, didn't it? Now a moslem terrorist or
worse French :-)

damn french. The only thing they're good for is salmon veronique.

and adding butter and heavy cream to everything

I think of them as "Vitamin B" and "Vitamin HC."

Very early in my foodie life, I had good friends (still friends, as a
matter of fact), who really expanded my food/entertaining horizons. I
house-sat for them one summer and coincidentally watched some early
Julia Child and did some experimentation. When they returned, I said,
"Ah hah! I know your secrets! *Anything* tastes great if you add
enough butter, egg yolks, and heavy cream."