Aside from eggs benedict, what else can I do with these English Muffin
beauties? (I know they aren't "English" and I know, toast, butter and jam).
Anything else? (These aren't USA's pretenders 'Thomas' muffins nor
Wonderbread, they are sourdough muffins.) So, maybe some cheese toast? I
have some lovely cheeses in my freezer. But aside from making them into
croutons to dot soup or stew, any suggestions? Egg mcquown? (I'd have to
buy sliced ham or "Canadian" bacon".)

Jill

On Wed, 1 Nov 2006 10:17:18 -0600, "jmcquown"
wrote:

Aside from eggs benedict, what else can I do with these English Muffin
beauties? (I know they aren't "English" and I know, toast, butter and jam).
Anything else? (These aren't USA's pretenders 'Thomas' muffins nor
Wonderbread, they are sourdough muffins.) So, maybe some cheese toast? I
have some lovely cheeses in my freezer. But aside from making them into
croutons to dot soup or stew, any suggestions? Egg mcquown? (I'd have to
buy sliced ham or "Canadian" bacon".)

Jill


Use as hamburger buns or for any other sandwich. Or mini pizzas, with
a tomato sauce topping,etc.

Christine

On Wed, 1 Nov 2006 10:17:18 -0600, "jmcquown"
wrote:

Aside from eggs benedict, what else can I do with these English Muffin
beauties? (I know they aren't "English" and I know, toast, butter and jam).
Anything else? (These aren't USA's pretenders 'Thomas' muffins nor
Wonderbread, they are sourdough muffins.) So, maybe some cheese toast? I
have some lovely cheeses in my freezer. But aside from making them into
croutons to dot soup or stew, any suggestions? Egg mcquown? (I'd have to
buy sliced ham or "Canadian" bacon".)

Jill


You really don't need the bacon. Egg and cheese is fine. Or add some
green pepper or whatever else you would add to an omelet.

They're good toasted with peanut butter if you like that.

Mini pizzas made with EM's we a favorite when I was a kid. I haven't
had one in years but they are pretty tasty.

How many do you have? They do freeze ok.

Lou

jmcquown wrote:
Aside from eggs benedict, what else can I do with these English Muffin
beauties? (I know they aren't "English" and I know, toast, butter
and jam). Anything else? (These aren't USA's pretenders 'Thomas'
muffins nor Wonderbread, they are sourdough muffins.) So, maybe some
cheese toast? I have some lovely cheeses in my freezer. But aside
from making them into croutons to dot soup or stew, any suggestions?
Egg mcquown? (I'd have to buy sliced ham or "Canadian" bacon".)

Jill

Tuna melts. Or use instead of hamburger buns. Or, sticking with tuna, make
some well-spiced tuna cakes in the style of Maryland Crab Cakes and eat them
on these great muffins with lettuce and a red onion ring or two with some
chipotle mayonnaise.

jmcquown wrote:

Aside from eggs benedict, what else can I do with these English Muffin
beauties? (I know they aren't "English" and I know, toast, butter and jam).
Anything else? (These aren't USA's pretenders 'Thomas' muffins nor
Wonderbread, they are sourdough muffins.) So, maybe some cheese toast? I
have some lovely cheeses in my freezer. But aside from making them into
croutons to dot soup or stew, any suggestions? Egg mcquown? (I'd have to
buy sliced ham or "Canadian" bacon".)

Jill

Why would you need anything other than eggs benedict??? That's pretty
much the perfect use, beyond that you may as well make the lame "mini
pizzas" with them and lower your self to near trailer trash level.

Pete C.

jmcquown wrote:
Aside from eggs benedict, what else can I do with these English Muffin
beauties? (I know they aren't "English" and I know, toast, butter and jam).
Anything else? (These aren't USA's pretenders 'Thomas' muffins nor
Wonderbread, they are sourdough muffins.) So, maybe some cheese toast? I
have some lovely cheeses in my freezer. But aside from making them into
croutons to dot soup or stew, any suggestions? Egg mcquown? (I'd have to
buy sliced ham or "Canadian" bacon".)

Jill

We like english muffin melts around here.

Toaast the english muffins.
Spread thinly with cream cheese - flavored if you have it (garlic &
herb or scallion or chive)
Top with thinly sliced tomatoes and red onions and some sprouts
Add a slice of cheese (muenster, colby, jack all work well) and run it
under the toaster oven broiler to melt.

Good for breakfast or lunch.

Lou Decruss wrote:
On Wed, 1 Nov 2006 10:17:18 -0600, "jmcquown"
wrote:

Aside from eggs benedict, what else can I do with these English
Muffin beauties? (I know they aren't "English" and I know, toast,
butter and jam). Anything else? (These aren't USA's pretenders
'Thomas' muffins nor Wonderbread, they are sourdough muffins.) So,
maybe some cheese toast? I have some lovely cheeses in my freezer.
But aside from making them into croutons to dot soup or stew, any
suggestions? Egg mcquown? (I'd have to buy sliced ham or "Canadian"
bacon".)

Jill


You really don't need the bacon. Egg and cheese is fine. Or add some
green pepper or whatever else you would add to an omelet.

They're good toasted with peanut butter if you like that.

Mini pizzas made with EM's we a favorite when I was a kid. I haven't
had one in years but they are pretty tasty.

How many do you have? They do freeze ok.

Lou

The package contains 6 muffins to split.

Jill

Janet Puistonen wrote:
jmcquown wrote:
Aside from eggs benedict, what else can I do with these English
Muffin beauties? (I know they aren't "English" and I know, toast,
butter and jam). Anything else? (These aren't USA's pretenders
'Thomas' muffins nor Wonderbread, they are sourdough muffins.) So,
maybe some cheese toast? I have some lovely cheeses in my freezer.
But aside from making them into croutons to dot soup or stew, any
suggestions? Egg mcquown? (I'd have to buy sliced ham or "Canadian"
bacon".)

Jill

Tuna melts. Or use instead of hamburger buns. Or, sticking with tuna,
make some well-spiced tuna cakes in the style of Maryland Crab Cakes
and eat them on these great muffins with lettuce and a red onion ring
or two with some chipotle mayonnaise.

I'll have to stick with crab cakes for your suggestion since I cannot stand
tuna (neither can my cat, isn't that funny?). Or maybe salmon patties
But you've got me off in the right direction!

Jill

Pete C. wrote:
jmcquown wrote:

Aside from eggs benedict, what else can I do with these English
Muffin beauties? (I know they aren't "English" and I know, toast,
butter and jam). Anything else? (These aren't USA's pretenders
'Thomas' muffins nor Wonderbread, they are sourdough muffins.) So,
maybe some cheese toast? I have some lovely cheeses in my freezer.
But aside from making them into croutons to dot soup or stew, any
suggestions? Egg mcquown? (I'd have to buy sliced ham or "Canadian"
bacon".)

Jill

Why would you need anything other than eggs benedict??? That's pretty
much the perfect use, beyond that you may as well make the lame "mini
pizzas" with them and lower your self to near trailer trash level.

Pete C.

Trust me, I won't be making mini pizzas. They may be good but it's not my
idea of an English muffin

Jill

Jude said...

jmcquown wrote:
Aside from eggs benedict, what else can I do with these English
Muffin beauties? (I know they aren't "English" and I know, toast,
butter and jam). Anything else? (These aren't USA's pretenders
'Thomas' muffins nor Wonderbread, they are sourdough muffins.) So,
maybe some cheese toast? I have some lovely cheeses in my freezer.
But aside from making them into croutons to dot soup or stew, any
suggestions? Egg mcquown? (I'd have to buy sliced ham or "Canadian"
bacon".)

Jill

We like english muffin melts around here.

Toaast the english muffins.
Spread thinly with cream cheese - flavored if you have it (garlic &
herb or scallion or chive)
Top with thinly sliced tomatoes and red onions and some sprouts
Add a slice of cheese (muenster, colby, jack all work well) and run it
under the toaster oven broiler to melt.

Good for breakfast or lunch.



Or a chicken + BLT + cheese with a little mayo.

Andy

Andy wrote:


Or a chicken + BLT + cheese with a little mayo.

What? No Miracle Whip?

--
Cheers
Chatty Cathy

Chatty Cathy wrote:
Andy wrote:


Or a chicken + BLT + cheese with a little mayo.

What? No Miracle Whip?

I hate mayo and Miracle Whip! And I'm not all that fond of chicken, either!

jmcquown wrote:
Janet Puistonen wrote:
jmcquown wrote:
Aside from eggs benedict, what else can I do with these English
Muffin beauties? (I know they aren't "English" and I know, toast,
butter and jam). Anything else? (These aren't USA's pretenders
'Thomas' muffins nor Wonderbread, they are sourdough muffins.) So,
maybe some cheese toast? I have some lovely cheeses in my freezer.
But aside from making them into croutons to dot soup or stew, any
suggestions? Egg mcquown? (I'd have to buy sliced ham or "Canadian"
bacon".)

Jill

Tuna melts. Or use instead of hamburger buns. Or, sticking with tuna,
make some well-spiced tuna cakes in the style of Maryland Crab Cakes
and eat them on these great muffins with lettuce and a red onion ring
or two with some chipotle mayonnaise.

I'll have to stick with crab cakes for your suggestion since I cannot
stand tuna (neither can my cat, isn't that funny?). Or maybe salmon
patties But you've got me off in the right direction!

Jill

I fell into this conversation late, but crab melts or shrimp patty melts or
something would have been my suggestion, too. :~)

kili
--
http://www.caringbridge.org/visit/kilikini

jmcquown wrote:
Aside from eggs benedict, what else can I do with these English Muffin
beauties? (I know they aren't "English" and I know, toast, butter and jam).
Anything else? (These aren't USA's pretenders 'Thomas' muffins nor
Wonderbread, they are sourdough muffins.) So, maybe some cheese toast? I
have some lovely cheeses in my freezer. But aside from making them into
croutons to dot soup or stew, any suggestions? Egg mcquown? (I'd have to
buy sliced ham or "Canadian" bacon".)

Jill
I recently made french toast with english muffins- was quite tasty. I
used an apricot honey syrup over the top, bit of whipped cream and
scattered some thinly sliced almonds. Was almost more like a dessert.

Cheese sandwiches are particularly good with EMs, as are burgers.

Aloha!

Barb

writes:
jmcquown wrote:
Aside from eggs benedict, what else can I do with these English Muffin
beauties? (I know they aren't "English" and I know, toast, butter and jam).
Anything else? (These aren't USA's pretenders 'Thomas' muffins nor
Wonderbread, they are sourdough muffins.) So, maybe some cheese toast? I
have some lovely cheeses in my freezer. But aside from making them into
croutons to dot soup or stew, any suggestions? Egg mcquown? (I'd have to
buy sliced ham or "Canadian" bacon".)

Jill

We like english muffin melts around here.

Toaast the english muffins.
Spread thinly with cream cheese - flavored if you have it (garlic &
herb or scallion or chive)
Top with thinly sliced tomatoes and red onions and some sprouts
Add a slice of cheese (muenster, colby, jack all work well) and run it
under the toaster oven broiler to melt.

Good for breakfast or lunch.

that's pretty fancy for a mini pizza