A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » General Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

meatloaf mix



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #46 (permalink)  
Old 28-10-2006, 03:42 PM posted to rec.food.cooking
Goomba38
external usenet poster
 
Posts: 5,215
Default meatloaf mix

OmManiPadmeOmelet wrote:

Exactly... I have Goomba killfiled. I can't stand people that are
always, constantly negative and critical.

I have yet to see any advice from her that is not picking on another
poster.

I'd call her a bitch but that would be a compliment. ;-)

Most common ground turkey I see at the store is 80/20.
The ground breast is so dry, you may as well eat sawdust!

But, to each their own.......


Do you realize how silly you are making yourself appear?
  #47 (permalink)  
Old 28-10-2006, 03:45 PM posted to rec.food.cooking
Goomba38
external usenet poster
 
Posts: 5,215
Default meatloaf mix

OmManiPadmeOmelet wrote:
In article , Andy q wrote:

Om,

I'm not here to fight with folks over differences of opinions or take
sides.

I like being nice to folks and respect them for being nice in return.

That's just me. No offense.

Andy


No offense taken luv. ;-)

It's just that Goomba has been nothing but nasty to me now for awhile.

I don't need that and I'm not asking anyone to take sides...

End of subject. hugs


If you mean I correct your frequent errors and you dislike facts, I can
imagine you'd have a problem.
  #48 (permalink)  
Old 28-10-2006, 05:00 PM posted to rec.food.cooking
Dave Smith[_1_]
external usenet poster
 
Posts: 5,025
Default meatloaf mix

jmcquown wrote:

no real effort?????

Kat, you're lucky. I very rarely see ground veal and I don't think I've
ever seen ground chicken. And if the store doesn't have pre-packaged
cryovac'd ground pork you're pretty much SOL on that, too.


A couple of the grocery stores where I shop regularly have ground
beef (regular, lean and extra lean), veal, pork, chicken and
turkey. One of them sometimes has ground lamb. Occasionally they
have the beef veal and pork mix. I almost always get some when I
see it. It also makes great meat balls.
  #49 (permalink)  
Old 28-10-2006, 05:43 PM posted to rec.food.cooking
jmcquown
external usenet poster
 
Posts: 7,152
Default meatloaf mix

Goomba38 wrote:
jmcquown wrote:

Kat, you're lucky. I very rarely see ground veal and I don't think
I've ever seen ground chicken. And if the store doesn't have
pre-packaged cryovac'd ground pork you're pretty much SOL on that,
too.

Jill

Try the Fresh Market on White Station Road there in Memphis.


I wish I could afford to shop at Fresh Market! I think for meatloaf I'll
stick with ground beef and cryovac'd ground pork since I'm just going to add
a bunch of stuff to it anyway But thanks, Goomba!


  #50 (permalink)  
Old 28-10-2006, 05:45 PM posted to rec.food.cooking
jmcquown
external usenet poster
 
Posts: 7,152
Default meatloaf mix

Dave Smith wrote:
jmcquown wrote:

no real effort?????

Kat, you're lucky. I very rarely see ground veal and I don't think
I've ever seen ground chicken. And if the store doesn't have
pre-packaged cryovac'd ground pork you're pretty much SOL on that,
too.


A couple of the grocery stores where I shop regularly have ground
beef (regular, lean and extra lean), veal, pork, chicken and
turkey. One of them sometimes has ground lamb. Occasionally they
have the beef veal and pork mix. I almost always get some when I
see it. It also makes great meat balls.


Oddly, I see ground lamb pretty often and the meat case often has "lamb
patties" already packaged up. Ground veal is not nearly as common, although
I do see veal cutlets (yum!) and the occasional veal chops a fair amount of
the time. (I am not morally opposed to eating veal.) I'm not sure ground
chicken would hold any interest for me, but then again chicken just isn't
something I feel like eating often.

Jill


  #51 (permalink)  
Old 28-10-2006, 06:04 PM posted to rec.food.cooking
cybercat
external usenet poster
 
Posts: 8,601
Default meatloaf mix


Lamey the cable guy wrote in message ...
On Sat, 28 Oct 2006 09:45:49 -0400, Goomba38
wrote:

OmManiPadmeOmelet wrote:
In article , Andy q wrote:

Om,

I'm not here to fight with folks over differences of opinions or take
sides.

I like being nice to folks and respect them for being nice in return.

That's just me. No offense.

Andy

No offense taken luv. ;-)

It's just that Goomba has been nothing but nasty to me now for awhile.

I don't need that and I'm not asking anyone to take sides...

End of subject. hugs


If you mean I correct your frequent errors and you dislike facts, I can
imagine you'd have a problem.


Sounds to me like it's you who has issues, Not getting any at home
cupcake? It's not your place to correct others. You're nothing but a
usenet dot. Nothing more.


Actually, an anal retentive, controlling, obnoxious dot.
And sanctimonious, did I say sanctimonious?


  #52 (permalink)  
Old 28-10-2006, 07:21 PM posted to rec.food.cooking
OmManiPadmeOmelet
external usenet poster
 
Posts: 463
Default meatloaf mix

In article , Lamey the cable guy wrote:

On Sat, 28 Oct 2006 09:45:49 -0400, Goomba38
wrote:

OmManiPadmeOmelet wrote:
In article , Andy q wrote:

Om,

I'm not here to fight with folks over differences of opinions or take
sides.

I like being nice to folks and respect them for being nice in return.

That's just me. No offense.

Andy

No offense taken luv. ;-)

It's just that Goomba has been nothing but nasty to me now for awhile.

I don't need that and I'm not asking anyone to take sides...

End of subject. hugs


If you mean I correct your frequent errors and you dislike facts, I can
imagine you'd have a problem.


Sounds to me like it's you who has issues, Not getting any at home
cupcake? It's not your place to correct others. You're nothing but a
usenet dot. Nothing more.


Anything I say that she does not agree with is an "error" to her.
She's never wrong you see.

She's a lot like Sheldon. ;-) If we post a food he does not like, then
we have TIA disease.....
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson
  #53 (permalink)  
Old 28-10-2006, 07:22 PM posted to rec.food.cooking
OmManiPadmeOmelet
external usenet poster
 
Posts: 463
Default meatloaf mix

In article ,
Dave Smith wrote:

jmcquown wrote:

no real effort?????

Kat, you're lucky. I very rarely see ground veal and I don't think I've
ever seen ground chicken. And if the store doesn't have pre-packaged
cryovac'd ground pork you're pretty much SOL on that, too.


A couple of the grocery stores where I shop regularly have ground
beef (regular, lean and extra lean), veal, pork, chicken and
turkey. One of them sometimes has ground lamb. Occasionally they
have the beef veal and pork mix. I almost always get some when I
see it. It also makes great meat balls.


Ooh I'd love to get ground lamb!
Lamb is something that is always outrageously expensive around these
parts.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson
  #54 (permalink)  
Old 28-10-2006, 11:53 PM posted to rec.food.cooking
Wireless Lamey
external usenet poster
 
Posts: 1
Default meatloaf mix


cybercat wrote:
Lamey the cable guy wrote in message ...
On Sat, 28 Oct 2006 09:45:49 -0400, Goomba38
wrote:

OmManiPadmeOmelet wrote:
In article , Andy q wrote:

Om,

I'm not here to fight with folks over differences of opinions or take
sides.

I like being nice to folks and respect them for being nice in return.

That's just me. No offense.

Andy

No offense taken luv. ;-)

It's just that Goomba has been nothing but nasty to me now for awhile.

I don't need that and I'm not asking anyone to take sides...

End of subject. hugs

If you mean I correct your frequent errors and you dislike facts, I can
imagine you'd have a problem.


Sounds to me like it's you who has issues, Not getting any at home
cupcake? It's not your place to correct others. You're nothing but a
usenet dot. Nothing more.


Actually, an anal retentive, controlling, obnoxious dot.
And sanctimonious, did I say sanctimonious?


Why yes you sweet lil kitty, I believe you did, twice.

I must agree with you, these conTROLLing types really **** me off.

  #55 (permalink)  
Old 28-11-2006, 05:50 PM posted to rec.food.cooking
sf[_3_]
external usenet poster
 
Posts: 11,743
Default meatloaf mix

On Sat, 28 Oct 2006 08:00:10 -0700, Dave Smith
wrote:

A couple of the grocery stores where I shop regularly have ground
beef (regular, lean and extra lean), veal, pork, chicken and
turkey. One of them sometimes has ground lamb. Occasionally they
have the beef veal and pork mix. I almost always get some when I
see it. It also makes great meat balls.


You're lucky... I used to be able to buy ground chicken (to make my
favorite pizza), veal, pork and bulk italian sausage at almost any
grocery store.... if nothing else, they carried hamburger AND a
"meatloaf mix" of ground beef, veal and pork. Not anymore. Now I
have to find a butcher type meat counter and hope for the best.

--
See return address to reply by email
 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Classic Cincinnati Meatloaf Recipe Jim Goldschmidt General Cooking 0 03-10-2005 05:12 AM
Crock Pot Twist on Meatloaf Sheryl Rosen General Cooking 7 09-03-2005 09:19 PM
Spicy Sonoran Meatloaf Duckie ® Recipes 0 28-06-2004 05:23 PM
THREE-MUSHROOM MEATLOAF Duckie ® Recipes 0 14-04-2004 03:30 PM
Lucia's Meatloaf Duckie ® Recipes 0 07-03-2004 05:31 PM

fitness forum |
All times are GMT +1. The time now is 01:10 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Credit Card - Mobile Phone - Loan - Remortgages - Free phpBB forum