Ingredients:
2 beaten eggs
1/2 c melted butter
1 c packed brown sugar
1/4 c honey
1 Tbsp vanilla
1 c pureed pumpkin
2 c flour
1 t cinnamon
1/2 t baking powder
1/2 t ginger
1/2 t salt
1/4 t nutmeg
1/4 t allspice
1/4 t cloves
1 c pecans
1 c chocolate chips (I used 1/2 c hersheys special dark and 1/2 c
nestles semi sweet)

1. Cream together eggs, butter, brown sugar, honey, vanilla, and
pumpkin.

2. Seperately, mix flour, baking powder, and all spices.

3. Add dry ingredients to wet in 2 increments, mixing between each.

4. Fold in pecans and chocolate chips.

5. Grease or spray a 9x9 baking pan. Spread the mixture in the pan and
bake in preheated 350 degree oven for 30 minutes or until a toothpick
comes out clean.

These were oringially frosted with this weird goop that didn't work. I
like them as-is, but they can be jazzed up with maple-cream cheese
frosting or a white icing. I'm sure chocolate frosting wouldn't hurt,
either =)