General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 423
Default Pork shanks vs. pork hocks

Appears to be the same cut of meat:

http://www.mealsforyou.com/cgi-bin/c...tcutspork.html

???
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 153
Default Pork shanks vs. pork hocks

You answered your own question

"Pork Hocks
Pork hocks are cut from picnic shoulder and are similar to pork shank cross
cuts."

Similar, but not the same.

Lynne
"OmManiPadmeOmelet" > wrote in message
news
> Appears to be the same cut of meat:
>
> http://www.mealsforyou.com/cgi-bin/c...tcutspork.html
>
> ???
> --
> Peace, Om
>
> Remove _ to validate e-mails.
>
> "My mother never saw the irony in calling me a Son of a bitch" -- Jack
> Nicholson



  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 149
Default Pork shanks vs. pork hocks

i always called them HAM HOCKS and used them in my black eyed pea recipe.
why did i think they were from ankle area?





"OmManiPadmeOmelet" > wrote in message
news
> Appears to be the same cut of meat:
>
> http://www.mealsforyou.com/cgi-bin/c...tcutspork.html
>
> ???
> --
> Peace, Om
>
> Remove _ to validate e-mails.
>
> "My mother never saw the irony in calling me a Son of a bitch" -- Jack
> Nicholson



  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 423
Default Pork shanks vs. pork hocks

In article >,
"readandpostrosie" > wrote:

> i always called them HAM HOCKS and used them in my black eyed pea recipe.
> why did i think they were from ankle area?
>


Afaik, ham hocks would be cured, pork hocks are fresh?

I don't use cured hocks. It's fresh, uncured pork.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 160
Default Pork shanks vs. pork hocks


"readandpostrosie" > wrote in message
...
> i always called them HAM HOCKS and used them in my black eyed pea recipe.
> why did i think they were from ankle area?
>

Ham hocks are the ankles, all four of them. A ham shank is the narrow end
of a whole Ham, above the ankle, rear end only. A shank has a lot of meat
on it and one bone, a hock has two or three little nuggets of meat and many
bones.




  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,446
Default Pork shanks vs. pork hocks


"OmManiPadmeOmelet" > wrote in message
news
> Appears to be the same cut of meat:
>
> http://www.mealsforyou.com/cgi-bin/c...tcutspork.html


Nope:

shank
2 entries found for shank.
To select an entry, click on it.
shank[1,noun]shank[2,transitive verb]

Main Entry: 1shank
Pronunciation: 'sha[ng]k
Function: noun
Etymology: Middle English shanke, from Old English scanca; akin to Old Norse
skakkr crooked, Greek skazein to limp
1 a : the part of the leg between the knee and the ankle in humans or the
corresponding part in various other vertebrates b : LEG c : a cut of beef, veal,
mutton, or lamb from the upper or the lower part of the leg : SHIN

**************************************************

Main Entry: 1hock
Pronunciation: 'häk
Function: noun
Etymology: Middle English hoch, hough, from Old English hOh heel; akin to Old
Norse hAsin hock
1 a : the tarsal joint or region in the hind limb of a digitigrade quadruped (as
the horse) corresponding to the human ankle but elevated and bending backward --
see HORSE illustration b : a joint of a fowl's leg that corresponds to the hock
of a quadruped
2 : a small cut of meat from a front or hind leg just above the foot <ham hocks>


Dimitri


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pork Hocks? [email protected] General Cooking 40 20-04-2014 02:30 AM
trotters vs hocks for the pork pie jelly Jim Elbrecht General Cooking 10 02-02-2013 12:04 PM
Pork hocks vs. pork shanks? OmManiPadmeOmelet General Cooking 2 26-10-2006 12:28 PM
Pork Hocks (4) Collection Marlene C. Recipes (moderated) 0 13-01-2004 02:13 PM


All times are GMT +1. The time now is 05:38 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"