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02-10-2003, 10:51 PM
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Guacamole recipe
Dave wrote:
Anybody have the recipe to share for guacamole that's used at Gabriel's restaurant just outside Santa Fe, NM. It's made at tableside and is the best I've ever had. Dave You watched it being made and didn't notice what went in it? Go back and try again. 
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02-10-2003, 11:26 PM
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Guacamole recipe
"Arri London" wrote in message ... Dave wrote: Anybody have the recipe to share for guacamole that's used at Gabriel's restaurant just outside Santa Fe, NM. It's made at tableside and is the best I've ever had. Dave You watched it being made and didn't notice what went in it? Go back and try again. I've eaten there and saw it done at a nearby table. It's the standard guacamole recipe, near as I could tell. Nothing magic. Jack Mashed
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02-10-2003, 11:33 PM
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Guacamole recipe
"Jack Schidt®" wrote:
"Arri London" wrote in message ... Dave wrote: Anybody have the recipe to share for guacamole that's used at Gabriel's restaurant just outside Santa Fe, NM. It's made at tableside and is the best I've ever had. Dave You watched it being made and didn't notice what went in it? Go back and try again. I've eaten there and saw it done at a nearby table. It's the standard guacamole recipe, near as I could tell. Nothing magic. Jack Mashed Fork-mashed avocado, fresh lime juice, minced garlic, finely chopped cilantro, and salt? gloria p
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03-10-2003, 12:08 AM
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Guacamole recipe
"Puester" wrote in message ... "Jack Schidt®" wrote: "Arri London" wrote in message ... Dave wrote: Anybody have the recipe to share for guacamole that's used at Gabriel's restaurant just outside Santa Fe, NM. It's made at tableside and is the best I've ever had. Dave You watched it being made and didn't notice what went in it? Go back and try again. I've eaten there and saw it done at a nearby table. It's the standard guacamole recipe, near as I could tell. Nothing magic. Jack Mashed Fork-mashed avocado, fresh lime juice, minced garlic, finely chopped cilantro, and salt? And Cayenne.
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03-10-2003, 12:10 AM
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Guacamole recipe
"Jack Schidt®" wrote in message m... "Arri London" wrote in message ... Dave wrote: Anybody have the recipe to share for guacamole that's used at Gabriel's restaurant just outside Santa Fe, NM. It's made at tableside and is the best I've ever had. Dave You watched it being made and didn't notice what went in it? Go back and try again. I've eaten there and saw it done at a nearby table. It's the standard guacamole recipe, near as I could tell. Nothing magic. Jack Mashed Did the margaritas taste like crap to you? They did to me. We sent them back and they acted like I shit on the table.
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03-10-2003, 01:27 AM
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Guacamole recipe
"Mr. Wizard" wrote in message ... "Jack Schidt®" wrote in message m... "Arri London" wrote in message ... Dave wrote: Anybody have the recipe to share for guacamole that's used at Gabriel's restaurant just outside Santa Fe, NM. It's made at tableside and is the best I've ever had. Dave You watched it being made and didn't notice what went in it? Go back and try again. I've eaten there and saw it done at a nearby table. It's the standard guacamole recipe, near as I could tell. Nothing magic. Jack Mashed Did the margaritas taste like crap to you? They did to me. We sent them back and they acted like I shit on the table. I don't know, I drank beer. I'm not a big fan of the place but it was one of the few I hadn't tried in Santa Fe. I did sample margaritas at a place in town called Maria's, I believe. They had a long list of tequilas and different combinations. They featured my favorite: Tequila, Cointreau and lime juice. The carnitas plate was very good there [Maria's] too. Jack Herradura Jack Modelo
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03-10-2003, 09:27 AM
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Guacamole recipe
"Mr. Wizard" wrote in message ...
"Puester" wrote in message ... "Jack Schidt®" wrote: "Arri London" wrote in message ... Dave wrote: Anybody have the recipe to share for guacamole that's used at Gabriel's restaurant just outside Santa Fe, NM. It's made at tableside and is the best I've ever had. Dave You watched it being made and didn't notice what went in it? Go back and try again. I've eaten there and saw it done at a nearby table. It's the standard guacamole recipe, near as I could tell. Nothing magic. Jack Mashed Fork-mashed avocado, fresh lime juice, minced garlic, finely chopped cilantro, and salt? And Cayenne. Uh uh. Roast Cerrano. Or if you want REAL flavor, Habanero... ;-) Fresh. Minced. Carefully. G C.
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03-10-2003, 11:02 AM
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Guacamole recipe
"Carnivore269" wrote in message om... Uh uh. Roast Cerrano. Or if you want REAL flavor, Habanero... ;-) Fresh. Minced. Carefully. G Oh no!! Serrano perhaps, but I think Habañero's over the top for guacamole. Just my opinion, mind you. You want to enjoy the symphony of buttery avocado with the earthiness of the garlic and the slight bite of cilantro, all married by the lime juice. I think 'atomic guacamole' would be good washed down with Jägermeister at some college inn someplace. Jack Subtle
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03-10-2003, 03:11 PM
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Guacamole recipe
"Jack Schidt®" wrote in message om...
"Carnivore269" wrote in message om... Uh uh. Roast Cerrano. Or if you want REAL flavor, Habanero... ;-) Fresh. Minced. Carefully. G Oh no!! Serrano perhaps, but I think Habañero's over the top for guacamole. Just my opinion, mind you. You want to enjoy the symphony of buttery avocado with the earthiness of the garlic and the slight bite of cilantro, all married by the lime juice. I think 'atomic guacamole' would be good washed down with Jägermeister at some college inn someplace. Jack Subtle Notice the smilies... ;-) I was kidding.... Habaneros only belong is salsa! And don't forget the margaritas. C.
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03-10-2003, 07:33 PM
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Guacamole recipe
"Carnivore269" wrote in message om... "Jack Schidt®" wrote in message om... "Carnivore269" wrote in message om... Uh uh. Roast Cerrano. Or if you want REAL flavor, Habanero... ;-) Fresh. Minced. Carefully. G Oh no!! Serrano perhaps, but I think Habañero's over the top for guacamole. Just my opinion, mind you. You want to enjoy the symphony of buttery avocado with the earthiness of the garlic and the slight bite of cilantro, all married by the lime juice. I think 'atomic guacamole' would be good washed down with Jägermeister at some college inn someplace. Jack Subtle Notice the smilies... ;-) I was kidding.... I know you were; cracked me up. Habaneros only belong is salsa! And don't forget the margaritas. It's not the margaritas I forget; it's everything else! Jack Tesoro
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04-10-2003, 06:35 AM
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Guacamole recipe
"Jack Schidt®" wrote in message om...
"Carnivore269" wrote in message om... "Jack Schidt®" wrote in message om... "Carnivore269" wrote in message om... Uh uh. Roast Cerrano. Or if you want REAL flavor, Habanero... ;-) Fresh. Minced. Carefully. G Oh no!! Serrano perhaps, but I think Habañero's over the top for guacamole. Just my opinion, mind you. You want to enjoy the symphony of buttery avocado with the earthiness of the garlic and the slight bite of cilantro, all married by the lime juice. I think 'atomic guacamole' would be good washed down with Jägermeister at some college inn someplace. Jack Subtle Notice the smilies... ;-) I was kidding.... I know you were; cracked me up. Habaneros only belong is salsa! And don't forget the margaritas. It's not the margaritas I forget; it's everything else! Jack Tesoro Only if the Margaritas were made right... ;-) C.
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05-10-2003, 06:39 PM
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Guacamole recipe
Puester wrote in
: Fork-mashed avocado, fresh lime juice, minced garlic, finely chopped cilantro, and salt? Sounds good. What I truly hate is the places that think that shredded lettuce belongs in guac. Ugh. Throws the whole texture way off. Nor do I want onions. Guac shouldn't crunch.
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06-10-2003, 03:02 AM
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Guacamole recipe
"ScratchMonkey" wrote in message ... Puester wrote in : Fork-mashed avocado, fresh lime juice, minced garlic, finely chopped cilantro, and salt? Sounds good. What I truly hate is the places that think that shredded lettuce belongs in guac. Ugh. Throws the whole texture way off. Nor do I want onions. Guac shouldn't crunch. I agree. There's a certain zen to basic guacamole and I don't approve of any tinkering. Jack Purist
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06-10-2003, 03:16 AM
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Guacamole recipe
On Mon, 06 Oct 2003 02:02:17 GMT, "Jack Schidt®"
wrote: "ScratchMonkey" wrote in message .. . Puester wrote in : Fork-mashed avocado, fresh lime juice, minced garlic, finely chopped cilantro, and salt? Sounds good. What I truly hate is the places that think that shredded lettuce belongs in guac. Ugh. Throws the whole texture way off. Nor do I want onions. Guac shouldn't crunch. I agree. There's a certain zen to basic guacamole and I don't approve of any tinkering. Jack Purist And I'm such a purist that I declare that anyone who calls it "guac," not recognizing the "mole" part, shall be removed from further consideration. Forever. Eternally. That's it!!! David
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