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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

[Q] Colander & Angel Hair Spaghetti



 
 
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  #32 (permalink)  
Old 11-10-2006, 02:41 AM posted to rec.food.cooking
cybercat
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Posts: 7,162
Default [Q] Colander & Angel Hair Spaghetti


"Dave Smith" wrote in message
...
cybercat wrote:

"jmcquown" wrote in message
. ..
Eric wrote:
I was just wondering what colander(s) people have come across with
holes small enough to prevent it from slipping out.

Just use a strainer. How difficult is that?


Probably about as hard as it is for you to be bitchy for no good reason.


Wow. There is a pot and a kettle. She is right. How hard can it be to
strain
angel hair pasta with a regular colander?


Oh **** off, Dave.

Some people are more detail-oriented than others, and those few escaping
angel-hair pasta pieces bother them. There was no need for Jill to get
snotty
about it.

Plus, a strainer would be a lot harder to wash than a collander.

To the OP: try slipping the cook pot under the collander as soon as
you dump the angel hair in. That way you catch what might pasta have gone
down the drain.

And furthermo **** OFF Dave.





--
Posted via a free Usenet account from http://www.teranews.com

  #33 (permalink)  
Old 11-10-2006, 02:51 AM posted to rec.food.cooking
Dawn[_2_]
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Posts: 374
Default [Q] Colander & Angel Hair Spaghetti



Stainless steel wire mesh colander
Search Cooking.com for picture/price if interested.


I don't like to use fine screens for draining starchy things. They
sometimes get gummed up with a starch and then are a pain in the
butt to clean. A regular colander works just fine.


Yeah - the screens shred sponges when you try and clean them.



If the screen gets rinsed right after you use it and it doesn't sit with
pasta drying in it, it's usually not a problem. If something does get
stuck in it, I use a kitchen brush to scrub it with. An old toothbrush
works too. I keep one on the sink.



Dawn


  #35 (permalink)  
Old 11-10-2006, 03:11 AM posted to rec.food.cooking
Dave Smith[_1_]
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Posts: 4,500
Default [Q] Colander & Angel Hair Spaghetti

cybercat wrote:

"jmcquown" wrote in message
. ..
Eric wrote:
I was just wondering what colander(s) people have come across with
holes small enough to prevent it from slipping out.


Just use a strainer. How difficult is that?


Probably about as hard as it is for you to be bitchy for no good reason.


Wow. There is a pot and a kettle. She is right. How hard can it be to strain
angel hair pasta with a regular colander?


  #36 (permalink)  
Old 11-10-2006, 04:51 AM posted to rec.food.cooking
Dave Smith[_1_]
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Posts: 4,500
Default Colander & Angel Hair Spaghetti

denise~* wrote:



Probably about as hard as it is for you to be bitchy for no good reason.


Ohh, but don't forget. She is the smartest on RFC. Even if you have
your own thoughts, opinions & beliefs, hers are always better. We must
bow down to the great Queen Jill and humble ourselves with her presence
on RFC, as we are but mere rabble.

....Hrm, if I were to look up the definitions of 'colander' &
'strainer', it looks to be the same thing. Actually, it looks like a
colander IS a strainer. Fancy that. Oops, am I being obstinate?

col·an·der
-noun
1. a metal or plastic container with a perforated bottom, for draining
and straining foods.


LOL. I love the definition of a colander as a container that is designed not
to contain.



  #37 (permalink)  
Old 11-10-2006, 05:51 AM posted to rec.food.cooking
Denise~*
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Posts: 261
Default Colander & Angel Hair Spaghetti


JoeSpareBedroom wrote:

That's like....anal. Are you me? :-)


Oops, my true colors are showing?

Did I mention I put my cereal in Tupperware containers & they have to
be on the shelf in order of size. :-)


That *is* extreme. Clothespins on the original inner bags isn't enough for
you?


Nope. They would get stale & it looks messy. :-)

  #38 (permalink)  
Old 11-10-2006, 01:08 PM posted to rec.food.cooking
Eric[_4_]
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Posts: 3
Default Colander & Angel Hair Spaghetti

Christopher Helms wrote:

Eric wrote:
I was just wondering what colander(s) people have come across with
holes small enough to prevent it from slipping out.


I use angel hair all the time and have never had that happen.


So, which one do you use?
  #39 (permalink)  
Old 11-10-2006, 01:18 PM posted to rec.food.cooking
Wayne Boatwright[_1_]
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Posts: 5,034
Default Colander & Angel Hair Spaghetti

Oh pshaw, on Tue 10 Oct 2006 05:06:59p, denise~* meant to say...


Wayne Boatwright wrote:
Oh pshaw, on Mon 09 Oct 2006 06:10:29p, Eric meant to say...

I was just wondering what colander(s) people have come across with holes
small enough to prevent it from slipping out.


I use a mesh colander like this one:

http://www.cooking.com/products/shprodde.asp?SKU=117011


Ohh, we are colander buddies. I have the same one!


I really like this type. I have two smaller nesting sizes of the same.
Can't remember the last time I used my "regular" colander.

--
Wayne Boatwright
__________________________________________________



  #40 (permalink)  
Old 11-10-2006, 01:23 PM posted to rec.food.cooking
Christopher Helms
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Posts: 223
Default Colander & Angel Hair Spaghetti


Eric wrote:
Christopher Helms wrote:

Eric wrote:
I was just wondering what colander(s) people have come across with
holes small enough to prevent it from slipping out.


I use angel hair all the time and have never had that happen.


So, which one do you use?


An ugly-ass baby blue pasta strainer with eighth-inch square holes all
over it. And the pasta never slips out. I remain completely mystified
by this entire thread.

  #41 (permalink)  
Old 11-10-2006, 01:55 PM posted to rec.food.cooking
JoeSpareBedroom
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Posts: 5,636
Default Colander & Angel Hair Spaghetti

"denise~*" wrote in message
ups.com...

JoeSpareBedroom wrote:

That's like....anal. Are you me? :-)

Oops, my true colors are showing?

Did I mention I put my cereal in Tupperware containers & they have to
be on the shelf in order of size. :-)


That *is* extreme. Clothespins on the original inner bags isn't enough
for
you?


Nope. They would get stale & it looks messy. :-)


They don't get stale unless you're challenged by the concept of rolling the
top of the bag before clipping. If you can't manage that, you'd be living in
a group home.


  #42 (permalink)  
Old 11-10-2006, 01:57 PM posted to rec.food.cooking
JoeSpareBedroom
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Posts: 5,636
Default Colander & Angel Hair Spaghetti

"Eric" wrote in message
...
Christopher Helms wrote:

Eric wrote:
I was just wondering what colander(s) people have come across with
holes small enough to prevent it from slipping out.


I use angel hair all the time and have never had that happen.


So, which one do you use?


You have not answered an question asked earlier: What percentage of your
angel hair pasta would you estimate falls out of the holes?


  #43 (permalink)  
Old 11-10-2006, 02:26 PM posted to rec.food.cooking
Christopher Helms
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Posts: 223
Default Colander & Angel Hair Spaghetti


JoeSpareBedroom wrote:
"Eric" wrote in message
...
Christopher Helms wrote:

Eric wrote:
I was just wondering what colander(s) people have come across with
holes small enough to prevent it from slipping out.

I use angel hair all the time and have never had that happen.


So, which one do you use?


You have not answered an question asked earlier: What percentage of your
angel hair pasta would you estimate falls out of the holes?


None.

  #44 (permalink)  
Old 11-10-2006, 02:48 PM posted to rec.food.cooking
JoeSpareBedroom
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Posts: 5,636
Default Colander & Angel Hair Spaghetti

"Christopher Helms" wrote in message
ups.com...

JoeSpareBedroom wrote:
"Eric" wrote in message
...
Christopher Helms wrote:

Eric wrote:
I was just wondering what colander(s) people have come across with
holes small enough to prevent it from slipping out.

I use angel hair all the time and have never had that happen.

So, which one do you use?


You have not answered an question asked earlier: What percentage of your
angel hair pasta would you estimate falls out of the holes?


None.


I addressed that question to Eric, who might be realizing by now that he
really does not have a problem. :-)


  #45 (permalink)  
Old 11-10-2006, 03:06 PM posted to rec.food.cooking
Goomba38
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Posts: 5,215
Default [Q] Colander & Angel Hair Spaghetti

sandi wrote:

I don't mind. I rinse and drain & pour food well then rinse, soak
and scrub my various strainers with a tooth brush or round dish
brush. No gummed up residue left in mine. :-)


Wayyyyyyyyyy too complicated for me, lol. I just toss my into the
dishwasher and let it handle it. Works like a charm for me.
 




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