General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Default Foods, and the Spices for Them

Foods, and the Spices for
Them

Artichokes: Basil, chive, curry, dill, thyme, almonds, bacon, cheese,
croutons, red wine, butter.

Asparagus: Basil, caraway, celery seed, marjoram, nutmeg, oregano,
tarragon, anchovies, bacon, cheese, lemon, mushrooms, sausage, scallions

Baking: Cardamom, cinnamon, nutmeg, allspice, ginger, mace, clove, mint

Beans: Cheese, horseradish, basil, caraway, dill, sage, chives, thyme,
bacon, onion, red pepper

Beef: Bay leaf, cinnamon, cumin, dill, fennel, marjoram, tarragon

Beets: Allspice, basil, caraway, mint, poppy seed, sage, tarragon,
cheese, sausage, honey, mustard, onion, vinegar

Broccoli: Basil, curry, garlic, oregano, almonds, anchovies, bacon,
cheese, lemon, sausage, ham

Brussels Sprouts: Basil, celery seed, oregano, tarragon, thyme, bacon,
nuts, cream, lemon, lime

Cabbage: Anise, basil, bay leaf, caraway, celery seed, oregano,
rosemary, sage, savory, thyme, bacon, cheese

Carrots: Cinnamon, chives, cloves, ginger, mint, mustard, rosemary,
almonds, honey, lemon and oranges, scallions, sugar, butter, brown sugar

Cauliflower: Caraway, chives, curry, dill, ginger, nutmeg, savory,
thyme, cheese, cream, sausage, lemon, vinegar, sugar

Celery: Chives, curry, dill, fennel, ginger, marjoram, tarragon,
almonds, bacon, cheese, olives, onions, white wine

Chicken: Rosemary, caraway seeds, coriander, curry powder, dill,
marjoram, oregano, thyme, sage

Corn: Celery seed, chervil, coriander, marjoram, nutmeg, rosemary, sage,
savory, tarragon, bacon, cheese, mustard, onion, relish, bell pepper,
scallions, Worcestershire

Cucumber: Allspice, basil, chives, dill, mustard, tarragon, thyme,
anchovies, bacon, cheese, lemon, mushrooms, onion

Egg: Basil, chervil, paprika, parsley flakes, rosemary

Egg dishes: Chili powder, curry powder (in sauces for eggs)

Eggplant: Allspice, basil, celery seed, coriander, curry, garlic,
ginger, nutmeg, thyme, anchovies, bacon, sugar, onions

Fish: Clove, coriander, dill, fennel, rosemary, sage, tarragon

Grains: Bay leaf, cloves, rosemary, basil, oregano, thyme

Greens: Basil, celery seed, curry, garlic, marjoram, nutmeg, oregano,
rosemary, sage, tarragon, bacon, nuts, cheese, mushrooms, onion, ham,
butter

Lamb: Rosemary, caraway seeds, coriander, curry powder, dill, marjoram,
oregano, mint, fennel (basil?)

Mushrooms: Anise, basil, bay leaf, celery seed, garlic, ginger, nutmeg,
oregano, rosemary, bacon, nuts, cheese, cream, croutons, crumbs,
scallions, wine, brandy

Okra: Chili powder, garlic, mustard, oregano, bacon, sausage, ham,
onion, pimiento

Onions: Allspice, bay leaf, cinnamon, chili powder, clove, marjoram,
mustard, oregano, thyme, bacon, nuts, cheese, cream, sausage, ham,
vinegar, sugar, brandy

Parsnips: Celery seed, cinnamon, clove, ginger, mustard, nutmeg,
tarragon, bacon, cream, honey, oil, butter, sherry, brandy

Peas: Anise, basil, celery seed, chives, mint, nutmeg, oregano,
rosemary, bacon, cheese, coconut, cream, sausage, ham, onion, scallions

Peppers: Bay leaf, chili powder, curry, dill, garlic, ginger, mustard,
thyme, anchovies, bacon, cheese, crumbs, sausage, mushrooms, lemon

Potatoes: Celery seed, chives, curry, dill, garlic, ginger, sage,
marjoram, bacon, nuts, cheese, onion, mushrooms, olives, scallions,
horseradish

Summer Squash: Basil, celery seed, curry, ginger, marjoram, garlic,
mint, oregano, rosemary, bacon, cheese, crumbs, mushrooms, onion

Sweet potatoes: Cinnamon, clove, curry, ginger, nutmeg, nuts,
marshmallows, cream, orange, honey, lemon, brandy, rum, brown sugar

Tomatoes: Basil, bay leaf, chili powder, chives, curry, garlic, ginger,
rosemary, sage, thyme, anchovies, bacon, cheese, cream, croutons,
crumbs, mushrooms, olives, onion, olive oil, butter, vinegar, sugar

Turnips: Celery seed, cinnamon, clove, ginger, mustard, nutmeg,
tarragon, bacon, cream, honey, oil or butter, sherry, brandy

Vegetables: Basil, bay leaf, cumin, curry powder, dill, marjoram,
rosemary

Winter Squash: Cinnamon, clove, curry, ginger, nutmeg, nuts,
marshmallows, cream, orange, honey, lemon, brandy, rum

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Default Foods, and the Spices for Them

Oh pshaw, on Wed 30 Aug 2006 06:29:05p, Mordechai Housman meant to say...

> Foods, and the Spices for
> Them
>
> Artichokes: Basil, chive, curry, dill, thyme, almonds, bacon, cheese,
> croutons, red wine, butter.
>
> Asparagus: Basil, caraway, celery seed, marjoram, nutmeg, oregano,
> tarragon, anchovies, bacon, cheese, lemon, mushrooms, sausage, scallions
>
> Baking: Cardamom, cinnamon, nutmeg, allspice, ginger, mace, clove, mint
>
> Beans: Cheese, horseradish, basil, caraway, dill, sage, chives, thyme,
> bacon, onion, red pepper
>
> Beef: Bay leaf, cinnamon, cumin, dill, fennel, marjoram, tarragon
>
> Beets: Allspice, basil, caraway, mint, poppy seed, sage, tarragon,
> cheese, sausage, honey, mustard, onion, vinegar
>
> Broccoli: Basil, curry, garlic, oregano, almonds, anchovies, bacon,
> cheese, lemon, sausage, ham
>
> Brussels Sprouts: Basil, celery seed, oregano, tarragon, thyme, bacon,
> nuts, cream, lemon, lime
>
> Cabbage: Anise, basil, bay leaf, caraway, celery seed, oregano,
> rosemary, sage, savory, thyme, bacon, cheese
>
> Carrots: Cinnamon, chives, cloves, ginger, mint, mustard, rosemary,
> almonds, honey, lemon and oranges, scallions, sugar, butter, brown sugar
>
> Cauliflower: Caraway, chives, curry, dill, ginger, nutmeg, savory,
> thyme, cheese, cream, sausage, lemon, vinegar, sugar
>
> Celery: Chives, curry, dill, fennel, ginger, marjoram, tarragon,
> almonds, bacon, cheese, olives, onions, white wine
>
> Chicken: Rosemary, caraway seeds, coriander, curry powder, dill,
> marjoram, oregano, thyme, sage
>
> Corn: Celery seed, chervil, coriander, marjoram, nutmeg, rosemary, sage,
> savory, tarragon, bacon, cheese, mustard, onion, relish, bell pepper,
> scallions, Worcestershire
>
> Cucumber: Allspice, basil, chives, dill, mustard, tarragon, thyme,
> anchovies, bacon, cheese, lemon, mushrooms, onion
>
> Egg: Basil, chervil, paprika, parsley flakes, rosemary
>
> Egg dishes: Chili powder, curry powder (in sauces for eggs)
>
> Eggplant: Allspice, basil, celery seed, coriander, curry, garlic,
> ginger, nutmeg, thyme, anchovies, bacon, sugar, onions
>
> Fish: Clove, coriander, dill, fennel, rosemary, sage, tarragon
>
> Grains: Bay leaf, cloves, rosemary, basil, oregano, thyme
>
> Greens: Basil, celery seed, curry, garlic, marjoram, nutmeg, oregano,
> rosemary, sage, tarragon, bacon, nuts, cheese, mushrooms, onion, ham,
> butter
>
> Lamb: Rosemary, caraway seeds, coriander, curry powder, dill, marjoram,
> oregano, mint, fennel (basil?)
>
> Mushrooms: Anise, basil, bay leaf, celery seed, garlic, ginger, nutmeg,
> oregano, rosemary, bacon, nuts, cheese, cream, croutons, crumbs,
> scallions, wine, brandy
>
> Okra: Chili powder, garlic, mustard, oregano, bacon, sausage, ham,
> onion, pimiento
>
> Onions: Allspice, bay leaf, cinnamon, chili powder, clove, marjoram,
> mustard, oregano, thyme, bacon, nuts, cheese, cream, sausage, ham,
> vinegar, sugar, brandy
>
> Parsnips: Celery seed, cinnamon, clove, ginger, mustard, nutmeg,
> tarragon, bacon, cream, honey, oil, butter, sherry, brandy
>
> Peas: Anise, basil, celery seed, chives, mint, nutmeg, oregano,
> rosemary, bacon, cheese, coconut, cream, sausage, ham, onion, scallions
>
> Peppers: Bay leaf, chili powder, curry, dill, garlic, ginger, mustard,
> thyme, anchovies, bacon, cheese, crumbs, sausage, mushrooms, lemon
>
> Potatoes: Celery seed, chives, curry, dill, garlic, ginger, sage,
> marjoram, bacon, nuts, cheese, onion, mushrooms, olives, scallions,
> horseradish
>
> Summer Squash: Basil, celery seed, curry, ginger, marjoram, garlic,
> mint, oregano, rosemary, bacon, cheese, crumbs, mushrooms, onion
>
> Sweet potatoes: Cinnamon, clove, curry, ginger, nutmeg, nuts,
> marshmallows, cream, orange, honey, lemon, brandy, rum, brown sugar
>
> Tomatoes: Basil, bay leaf, chili powder, chives, curry, garlic, ginger,
> rosemary, sage, thyme, anchovies, bacon, cheese, cream, croutons,
> crumbs, mushrooms, olives, onion, olive oil, butter, vinegar, sugar
>
> Turnips: Celery seed, cinnamon, clove, ginger, mustard, nutmeg,
> tarragon, bacon, cream, honey, oil or butter, sherry, brandy
>
> Vegetables: Basil, bay leaf, cumin, curry powder, dill, marjoram,
> rosemary
>
> Winter Squash: Cinnamon, clove, curry, ginger, nutmeg, nuts,
> marshmallows, cream, orange, honey, lemon, brandy, rum
>
>


Interesting list, Mordechai. Saved and printed for the kitchen. Thanks
for posting!

--
Wayne Boatwright
__________________________________________________

Air conditioned environment - Do not open Windows.

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Default Foods, and the Spices for Them

So, does anyone have any praises or condemnations about the list?
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Default Foods, and the Spices for Them

On Thu, 31 Aug 2006 14:47:35 GMT, "Mordechai Housman"
> wrote:

>So, does anyone have any praises or condemnations about the list?


Lots of good information. I noticed that one of them had the name
Martin Kathan. He has written several diet books and a recipe book
that was published in 1994. I am guessing that the lists came from
him. I cannot find my copy of the book right now to check.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974
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Default Foods, and the Spices for Them

"The Cook" > wrote in message
...
> On Thu, 31 Aug 2006 14:47:35 GMT, "Mordechai Housman"
> > wrote:
>
>>So, does anyone have any praises or condemnations about the list?

>
> Lots of good information. I noticed that one of them had the name
> Martin Kathan. He has written several diet books and a recipe book
> that was published in 1994. I am guessing that the lists came from
> him. I cannot find my copy of the book right now to check.


It could be. I no longer recall, since I first got these some time
around the early nineties, when I still had a memory. Or at least I seem
to recall that I had a memory once upon a time. I no longer remember for
sure.



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Default Foods, and the Spices for Them


Mordechai Housman wrote:
> Foods, and the Spices for Them
>
> Artichokes: Basil, chive, curry, dill, thyme, almonds, bacon, cheese,
> croutons, red wine, butter.
>
> Asparagus: Basil, caraway, celery seed, marjoram, nutmeg, oregano,
> tarragon, anchovies, bacon, cheese, lemon, mushrooms, sausage, scallions
>
> Baking: Cardamom, cinnamon, nutmeg, allspice, ginger, mace, clove, mint
>
> Beans: Cheese, horseradish, basil, caraway, dill, sage, chives, thyme,
> bacon, onion, red pepper
>
> Beef: Bay leaf, cinnamon, cumin, dill, fennel, marjoram, tarragon


[snip the rest]

Like the other list, this is a useless grab bag, no better than
grabbing bottles at random from your spice cupboard. Are all 14 things
listed for asparagus equally good? Do they all appear in some classic
recipe or other? Can't I bake with, say, vanilla? Does no one but me
like thyme with beef? Useless. -aem

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Default Foods, and the Spices for Them

One time on Usenet, "Mordechai Housman" > said:

> Foods, and the Spices for Them
>
> Artichokes: Basil, chive, curry, dill, thyme, almonds, bacon, cheese,
> croutons, red wine, butter.


Huh? What about chili powder? That's what I put in my artichoke water
when simmering them. Excellent combination. Or garlic? Onion maybe?

> Asparagus: Basil, caraway, celery seed, marjoram, nutmeg, oregano,
> tarragon, anchovies, bacon, cheese, lemon, mushrooms, sausage, scallions


<snip>

Okay, is it just me or does anyone else find these sorts of lists to
be kind of limiting? Heck, half of these items aren't even "spices"
anyway. Bacon? Cheese? This is just weird...

--
"Kthonian" is Jani in WA
~ mom, Trollop, novice cook ~
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