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Blue Bell Ice Cream by
The Cook
If you like the ice cream go online and sign up for their monthly
$1.00 coupon. My last 1/2 gallon cost me $3.50. You can also find
out what flavors are...
( 1 2)
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REC: Mediterranean take for Rosh Hashana. by
PeterL.
http://www.baltimoresun.com/entertainment/dining/sns-newsletter-rosh-
hashanah-main,0,3578517.story
(A weird time to be having 'new years' Sept 8...... but I...
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? re chili ingredients on MasterChef by
FERRANTE[_3_]
Last week on MasterChef, one of the chefs made chili with 20
ingredients. Two were fresh cilantro and cumin, both of which I bought
today.
I am going to be...
( 1 2)
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Muffaletta? by
merryb
On our recent CA vacation, we stopped by the Olive Pit in Corning to
pick up a few jars. I have never seen so many different flavored
olives! I also bought...
( 1 2)
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Yet another REC: Applesauce Cake by
Felice
It's been a busy week in Lake Wobegon, so here's another favorite that I
just turned out. I have several applesauce cakes but we call this
APPLESAUCE CAKE...
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Corn bread or muffins by
Chet
Over the last few years on & off I try my hand at corn muffins or
corn bread, either it comes out too cake like or too dry and falls
apart, I have purchased...
( 1 2 3 4)
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Electric Coffee Percolators II by
phaeton
Hey folks. As you recall I recently asked about electric coffee
percolators, and got a lot of responses. My research didn't stop
here, though. I found a lot...
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Recipes usinng sesame oil by
Sqwertz
A have a quart of toasted black sesame oil ($10 at Restaurant Depot).
I know all about Korean/Asian dips and a few korean dishes like
bulgogi and tonight's...
( 1 2 3)
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popsicles by
Peter Lucas[_15_]
Did you hear about the jew boy who told its pop, ''Give me 10 inches
and make it hurt''?
He ****ed it twice and threw it down the...
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Crab cakes again by
Cheryl[_3_]
I got some backfin meat and would like to make crab cakes but I can't use
the whole container at one sitting. Should I make crabcakes and freeze them
or...
( 1 2 3)
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Today 12:25 AM
by Dora 
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Now they've done it by
gloria.p
I just logged onto www.cakewrecks.com
to find...deep fried cupcakes. OMG,
how revolting.
gloria p
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- rec.food.cooking FAQ pointer by
Victor Sack
This is a weekly pointer to the rec.food.cooking FAQ and conversion
file. If you do not want to see it every week, you should put the
title, which will not...
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humor for Wednasday,Sept1,2010 by
Peter Lucas[_15_]
What's the fastest way to a womans heart?
Through her chest with a sharp knife!
:-))))))))))))))))))))))))))))))))))))
--
Peter...
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Labor Day picnic party by
cshenk
Hi, springing off another post, I gather many here like to hear of my local
shennanigans?
Ok, my least favorite one is this but it's also fun (just not as...
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How to Write a Recipe by
sf[_9_]
These guidelines came from the August 27-29th International Food
Blogger Conference (IFBC) in Seattle. It may come in handy for anyone
who needs to write down...
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Homemade infused spirits................ by
ImStillMags
I've done a couple, very little. I didn't realize it was becoming a
craze or a fad?
http://www.nytimes.com/2010/09/03/dining/03tipsy.html?ref=dining
some...
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Velveeta Fans Unite by
Bob Terwilliger[_1_]
Bryan wrote:
Yeah, let's get all the Velveeta fans together so folks with better taste
can point at you and ridicule you.
There is no better cheese for...
( 1 2 3 4)
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I *would* invite Mr. Bill to dinner by
Bob Terwilliger[_1_]
I have to say I'm a bit surprised at the way RFC has been pillorying Billy
in this thread. That macaroni salad recipe isn't the be-all and end-all of
his...
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