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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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Meet Singles From All Over The World .. FOR FREE .. JOIN NOW !! by hazemmohameddahab@gmail.com
Meet Singles In Your Area Arabs, American, Russian Singles From All Over The World Waiting For You At Frinzo Join Frinzo And Start Your Love Life Now Join...
Today 12:34 PM
by hazemmohameddahab@gmail.com Go to last post
0 1
Most trapped report by Andy[_2_]
OT: Mouse Trapped Report Since October 2007, I'm happy to report only trapping 1 mouse through today! It's a record! Andy Country Mouse
Today 12:08 PM
by Andy[_2_] Go to last post
0 1
Gordon Ramsay... forget about "cussing" by jmcquown
Sheesh, if we aren't old enough to deal with cussing, we don't belong on usenet. Here's how to do a pan seared steak. I prefer NY strip but...
(Multi-page thread 1 2 3 4)
Today 11:59 AM
by sandi Go to last post
47 48
(2008-05-08) New survey on the RFC site: Rosemary... with rib-eye steak by ChattyCathy
http://www.recfoodcooking.com/ OK. Let's see shall we? BTW, I've decided to 'economize' on subject line lengths. In future the subject line format of my...
(Multi-page thread 1 2 3)
Today 11:16 AM
by Ophelia[_1_] Go to last post
31 32
Risotto by jmcquown
What's the big deal? Gordon always has it on his menus and he says it's not about the rice but really... it's just rice. Ho...
(Multi-page thread 1 2)
Today 10:15 AM
by Christine Dabney Go to last post
20 21
Cube Steaks by jmcquown
Okay, I did CFS last week. I've got some cube steaks. Not sure what to do with them. Suggestions? Jill
Today 10:11 AM
by Christine Dabney Go to last post
8 9
Mac & cheese by sf[_3_]
and it's not from a box! 1 pound pasta (elbow macaroni or penne) 1/2 cup butter 4 T flour 4 cups milk 1/2 pound or 3 cups shredded mild or medium cheddar...
(Multi-page thread 1 2 3 4 5)
Today 10:06 AM
by Bob Terwilliger[_1_] Go to last post
60 61
Home Repair - Kitchen Cabinets And Kitchen Renovations by kitchen.kabinets@gmail.com
http://the-kitchen-cabinets.blogspot.com, One of the most important rooms in your home is your kitchen, and nowadays it is much more than simply a place to...
Today 09:57 AM
by kitchen.kabinets@gmail.com Go to last post
0 1
Deep Fried Mushrooms by Blinky the Shark
Just got a craving for deep fried mushrooms (from reading about fried shrimp in another thread). Mmmmmmm. Any other fans here? -- Blinky
(Multi-page thread 1 2 3 4 5)
Today 09:47 AM
by Christine Dabney Go to last post
60 61
Vegetable desserts by Julia Altshuler
I just finished talking about sweet potato pie in the parsnips thread. It got me thinking about desserts with a vegetable base. Add to this list,...
(Multi-page thread 1 2 3)
Today 08:40 AM
by Bob Terwilliger[_1_] Go to last post
33 34
cake in syrup by lkm
Had Nepali food for the first time, dessert was small cakes shaped like doughnut holes in a thick fruit syrup. Does anyone know the name of this dessert of...
Today 08:26 AM
by Bob Terwilliger[_1_] Go to last post
4 5
Headset Mics - OEM Headset Mics Manufacturer by yxs001@gmail.com
Headset Mics - OEM Headset Mics Manufacturer Headset Microphone WebSite Link: http://www.chinese-microphone.com/Headset-Microphones.html China GuangZhou...
Today 07:59 AM
by yxs001@gmail.com Go to last post
0 1
Arby's buys Wendy's by Andy[_2_]
Arby's bought up the Wendy's burger chain for $2.34 billion, back in April. Dave Thomas rolls over in grave. It shouldn't be long before they add Arby's menu...
(Multi-page thread 1 2 3)
Today 07:41 AM
by Andy[_2_] Go to last post
38 39
Incredibly Simple Tortilla Soup by Mark Thorson
I've been making lots of tortilla soup recently, and today's was one of the best. It takes only a few minutes to make. Soup for one: 12 tortilla chips 1...
Today 07:37 AM
by Kent Go to last post
3 4
PROBLEMS COULD NOT BE SOLVED ARE SOLVED AS CHALLENGE by saeed ahmad
NO PROBLEM IS LEFT UN-SOLVED LIKE HINDRANCE IN LOVE/MARRIAGE, OVER- COME THE BELOVED, FINANCIAL/BUSINESS LOSS, FAMILY RELATIONS UNTRUST,CHILDLESSNESS AND...
Today 06:39 AM
by saeed ahmad Go to last post
0 1
Speaking of grocery prices ... by Nancy Young
I see that the supermarket chains around here are offering a 10% bonus if you spend part of your stimulus check there. Give them $300, get a $330 gift card. ...
(Multi-page thread 1 2 3)
Today 05:56 AM
by sf[_3_] Go to last post
44 45
Jumbo Shrimp - so called by Alexm
Today I purchased a package (9 oz.) of frozen SeaPak(R) "Jumbo Breaded Butterfly Shrimp". Well, the shrimp were noways near jumbo in size. The breading is...
(Multi-page thread 1 2 3 4)
Today 05:51 AM
by Alexm Go to last post
53 54
Wegman's? by Tracy[_2_]
There was a story in my local paper yesterday that Wegman's is trying to open in store just outside of Boston. It isn't a done deal yet - the town has to...
(Multi-page thread 1 2)
Today 04:58 AM
by MareCat Go to last post
16 17
My Red Lobster experience by dull knife
My Red Lobster experience: I'm always on the lookout for a restaurant suitable for the entertainment of friends, preferring to eat there first, alone,...
(Multi-page thread 1 2 3 4 5 ... Last Page)
Today 04:47 AM
by Golden One Go to last post
87 88
Hey Mark! What's this? by jmcquown
http://tinyurl.com/5cjhp2 Don't ask me. Jill
Today 03:04 AM
by Dave Bell Go to last post
9 10
Aye, yii, yii, yiiii,... by zxcvbob
I am the Frito Bandito. I like Frito's Corn Chips, I love them I do. I want Frito's Corn Chips, I'll get them from you. Aye, yii, yii, yiiii, Oh, I am the...
Today 01:00 AM
by l, not -l Go to last post
3 4
Ralph Brennan's Seafood Cookbook Blog by Steve O'Keefe
Famous restaurateur Ralph Brennan, owner of Redfish Grill, Bacco, Ralph's on the Park in New Orleans, and Ralph Brennan's Jazz Kitchen at Disneyland, has a...
Today 12:15 AM
by cajun-gwailo Go to last post
8 9
Arepa, chorizo, empanada by Melba's Jammin'
That's was my dinner at the Festival of Nations, bought at the Colombian café. Has anyone made arepas? What's the customary white cheese in the middle? How...
Today 12:03 AM
by Serene Go to last post
10 12
Misused Italian food names/foods by mozfan47@gmail.com
Tuscani pastas? Five-cheese stuffed rigatoni topped with sausage? Panini sandwiches? If you've ever winced at the oily, cheesy messes that pass for Italian...
Yesterday 11:34 PM
by Dan Abel Go to last post
9 10
- rec.food.cooking FAQ pointer by Victor Sack
This is a weekly pointer to the rec.food.cooking FAQ and conversion file. If you do not want to see it every week, you should put the title, which will not...
Yesterday 10:57 PM
by Victor Sack Go to last post
0 2
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