<?xml version="1.0" encoding="ISO-8859-1"?>

<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/">
	<channel>
		<title>FoodBanter.com</title>
		<link>http://www.foodbanter.com</link>
		<description>A web gateway to the finest food and drink newsgroups</description>
		<language>en</language>
		<lastBuildDate>Thu, 23 May 2013 10:10:40 GMT</lastBuildDate>
		<generator>vBulletin</generator>
		<ttl>60</ttl>
		<image>
			<url>http://www.foodbanter.com/images/002/misc/rss.jpg</url>
			<title>FoodBanter.com</title>
			<link>http://www.foodbanter.com</link>
		</image>
		<item>
			<title><![CDATA[[TN] '11 Leitz 1-2-3]]></title>
			<link>http://www.foodbanter.com/wine/424172-tn-11-leitz-1-a.html</link>
			<pubDate>Thu, 23 May 2013 03:37:53 GMT</pubDate>
			<description><![CDATA[With Jean out of town, Andy and I are batching it.  Tonight was a dinner 
of grilled D'Artagnan wild boar sausages (that, ironically, Jean had 
ordered before...]]></description>
			<content:encoded><![CDATA[<div>With Jean out of town, Andy and I are batching it.  Tonight was a dinner <br />
of grilled D'Artagnan wild boar sausages (that, ironically, Jean had <br />
ordered before departing to assist her niece with childbirth).  I'm <br />
loathe to open any wine too good in Jean's absence, so I went down to <br />
the cellar and brought up:<br />
<br />
2001 Josef Leitz &quot;Einz Zwei Dry&quot; Riesling QbA<br />
<br />
I've had previous vintages of this wine and liked them, but on this <br />
night this wine just isn't doing it for me.  A bit too dilute and bland, <br />
a bit lacking in acid, the wine doesn't have the zip and nerve that I <br />
want from Riesling.  As a result, it comes across as softly sweet, not <br />
again what I look for in this bottling.  It serves passably well with <br />
the (very delicious) sausage, but it's not something I'd buy again.<br />
<br />
Mark Lipton<br />
</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/wine/">Wine</category>
			<dc:creator><![CDATA[Mark Lipton[_1_]]]></dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/wine/424172-tn-11-leitz-1-a.html</guid>
		</item>
		<item>
			<title>I bought a Ceracraft pan</title>
			<link>http://www.foodbanter.com/general-cooking/424170-i-bought-ceracraft-pan.html</link>
			<pubDate>Wed, 22 May 2013 22:06:52 GMT</pubDate>
			<description><![CDATA[I'm getting rid of my other non-stick stuff that's not in great shape, and buying a few more of the Ceracraft pans.  They do need to be hand washed, but that...]]></description>
			<content:encoded><![CDATA[<div>I'm getting rid of my other non-stick stuff that's not in great shape, and buying a few more of the Ceracraft pans.  They do need to be hand washed, but that is super easy because they're slick as snot.  I bought one of the large ones, and got it using a $10 off $50 purchase coupon to the new &quot;fanciest grocery store in St. Louis.&quot;  I hope they have another one of those coupons soon, because I'd like to buy one more 28cm one, two 24cm pans, and one 20cm.<br />
<br />
The 11 inch (28cm) was only $30 anyway.  It's a shame they don't make casseroles and large roasting pans.  I hope it's just, not yet.<br />
<br />
--Bryan<br />
</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/general-cooking/">General Cooking</category>
			<dc:creator><![CDATA[Bryan[_6_]]]></dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/general-cooking/424170-i-bought-ceracraft-pan.html</guid>
		</item>
		<item>
			<title>Butt Grocery Dairy Code</title>
			<link>http://www.foodbanter.com/general-cooking/424169-butt-grocery-dairy-code.html</link>
			<pubDate>Wed, 22 May 2013 20:46:19 GMT</pubDate>
			<description>Much to my surprise, the store Skwirz shops at, HEB, is actually the
H. E. Butt Grocery Co.

One dairy code number for Butt Milk is 48-1841.</description>
			<content:encoded><![CDATA[<div>Much to my surprise, the store Skwirz shops at, HEB, is actually the<br />
H. E. Butt Grocery Co.<br />
<br />
One dairy code number for Butt Milk is 48-1841.<br />
</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/general-cooking/">General Cooking</category>
			<dc:creator>spamtrap1888</dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/general-cooking/424169-butt-grocery-dairy-code.html</guid>
		</item>
		<item>
			<title>newbie to T2</title>
			<link>http://www.foodbanter.com/diabetic/424171-newbie-t2.html</link>
			<pubDate>Wed, 22 May 2013 20:29:52 GMT</pubDate>
			<description>Hi Folks.....recently diagnosed...trying my hardest to get it under control....on Metformin and Glipizine......spikes and crashes nearly every day....just...</description>
			<content:encoded><![CDATA[<div>Hi Folks.....recently diagnosed...trying my hardest to get it under control....on Metformin and Glipizine......spikes and crashes nearly every day....just looking for some help....thanx :)<br />
</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/diabetic/">Diabetic</category>
			<dc:creator>Jeffrey J Howland</dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/diabetic/424171-newbie-t2.html</guid>
		</item>
		<item>
			<title>What dairy processed your milk?</title>
			<link>http://www.foodbanter.com/general-cooking/424168-what-dairy-processed-your.html</link>
			<pubDate>Wed, 22 May 2013 19:24:45 GMT</pubDate>
			<description>http://whereismymilkfrom.com/

Tara</description>
			<content:encoded><![CDATA[<div><a href="http://whereismymilkfrom.com/" target="_blank">http://whereismymilkfrom.com/</a><br />
<br />
Tara<br />
</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/general-cooking/">General Cooking</category>
			<dc:creator>Tara</dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/general-cooking/424168-what-dairy-processed-your.html</guid>
		</item>
		<item>
			<title>Monkfish</title>
			<link>http://www.foodbanter.com/general-cooking/424167-monkfish.html</link>
			<pubDate>Wed, 22 May 2013 18:09:04 GMT</pubDate>
			<description>I have noticed that not all supermarkets have monkfish. This seemed a 
pity since I like it broiled, kebab-style. However, I checked with the 
Monterey...</description>
			<content:encoded><![CDATA[<div>I have noticed that not all supermarkets have monkfish. This seemed a <br />
pity since I like it broiled, kebab-style. However, I checked with the <br />
Monterey Aquarium and it is one to avoid...Damn!<br />
<br />
Anyone have any ideas for a possible substitute?<br />
-- <br />
Jim Silverton (Potomac, MD)<br />
<br />
Extraneous &quot;not.&quot; in Reply To.<br />
</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/general-cooking/">General Cooking</category>
			<dc:creator><![CDATA[James Silverton[_4_]]]></dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/general-cooking/424167-monkfish.html</guid>
		</item>
		<item>
			<title><![CDATA[Re: Regressive American Redneck Utopians Are Fat & Slow, They Are No Fun For Target Practice]]></title>
			<link>http://www.foodbanter.com/general-cooking/424166-re-regressive-american-redneck.html</link>
			<pubDate>Wed, 22 May 2013 16:53:58 GMT</pubDate>
			<description><![CDATA["Seneca"  wrote in message news:XnsA1C7CDA534ED0kojioi@94.75.214.39...

But they still believe that you'll wait until they have time to
pull out their guns...]]></description>
			<content:encoded><![CDATA[<div>&quot;Seneca&quot;  wrote in message ...<br />
<br />
But they still believe that you'll wait until they have time to<br />
pull out their guns before you blow their heads off.<br />
<br />
In their fantasy land, that's how things work.<br />
<br />
That's why it's always better to stand your ground, shoot them<br />
first and ask questions later.<br />
<br />
======================================<br />
<br />
Unless of course they sneak up and blow your silly brains out before you <br />
have the chance.  I guess shooting first is the best defense in your foolish <br />
utopia.<br />
<br />
Hope you don't live in MY neighborhood. <br />
<br />
</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/general-cooking/">General Cooking</category>
			<dc:creator>Dano</dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/general-cooking/424166-re-regressive-american-redneck.html</guid>
		</item>
		<item>
			<title>Cava Pere Ventura</title>
			<link>http://www.foodbanter.com/wine/424163-cava-pere-ventura.html</link>
			<pubDate>Wed, 22 May 2013 12:36:51 GMT</pubDate>
			<description>Hello,

Anybody try this wine? I want to gift it to my relative. Please give me some suggestion on this.</description>
			<content:encoded><![CDATA[<div>Hello,<br />
<br />
Anybody try this wine? I want to gift it to my relative. Please give me some suggestion on this.</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/wine/">Wine</category>
			<dc:creator>JaneRathore</dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/wine/424163-cava-pere-ventura.html</guid>
		</item>
		<item>
			<title>Cookbook- Southern US/Korean cuisine</title>
			<link>http://www.foodbanter.com/general-cooking/424165-cookbook-southern-us-korean.html</link>
			<pubDate>Wed, 22 May 2013 11:54:31 GMT</pubDate>
			<description><![CDATA[The title caught my eye-- but even though I'm not really a cookbook
reader, this one looks interesting;
"a New Yorker raised by Korean parents ended up in...]]></description>
			<content:encoded><![CDATA[<div>The title caught my eye-- but even though I'm not really a cookbook<br />
reader, this one looks interesting;<br />
&quot;a New Yorker raised by Korean parents ended up in Kentucky cooking<br />
Southern food, &quot;<br />
<br />
Chef is Edward Lee - book is &quot;Smoke and Pickles&quot;<br />
<a href="http://www.thekitchn.com/smoke-pickles-by-edward-lee-new-cookbook-189775?" target="_blank">http://www.thekitchn.com/smoke-pickl...okbook-189775?</a><br />
<br />
Looks pretty interesting-- Any guesses on what his take on chicken and<br />
waffles is, pictured on the cover?<br />
<br />
Jim<br />
</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/general-cooking/">General Cooking</category>
			<dc:creator>Jim Elbrecht</dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/general-cooking/424165-cookbook-southern-us-korean.html</guid>
		</item>
		<item>
			<title><![CDATA[Amy's Baking Co - Nightmare Continues]]></title>
			<link>http://www.foodbanter.com/general-cooking/424164-amys-baking-co-nightmare.html</link>
			<pubDate>Wed, 22 May 2013 09:15:04 GMT</pubDate>
			<description><![CDATA[The crowd at the grand re-opening of Amy's Baking Company was, by most 
accounts I've read, no big deal.  "Thin crowd" was the description in 
several online...]]></description>
			<content:encoded><![CDATA[<div>The crowd at the grand re-opening of Amy's Baking Company was, by most <br />
accounts I've read, no big deal.  &quot;Thin crowd&quot; was the description in <br />
several online articles.  The BIG news is the nutjob's husband faces <br />
deportation:<br />
<br />
<a href="http://www.azcentral.com/business/consumer/articles/20130521amys-baking-company-set-reopen.html" target="_blank">http://www.azcentral.com/business/co...et-reopen.html</a><br />
<br />
They cancelled the press-conference which was supposed to &quot;explain <br />
everything&quot;.  Apparently the folks at Kitchen Nightmares told them if <br />
they disparaged the show (or Gordon Ramsay) they'd sue their asses off.<br />
<br />
About the deportation hearing, Samy said, “I want people to know about <br />
me,” he said. “But not today, not tomorrow. I have nothing to hide.”<br />
<br />
Not today?  Not tomorrow?  How about after you're kicked out of the <br />
country, Mr. Playboy Gangsta?<br />
<br />
Oh, and their newly hired publicity firm?  Even *they* thought the <br />
better of dealing with these people.  They quit.<br />
<br />
Gotta love it when GOD steps in and says enough already. :D<br />
<br />
Jill<br />
</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/general-cooking/">General Cooking</category>
			<dc:creator><![CDATA[jmcquown[_2_]]]></dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/general-cooking/424164-amys-baking-co-nightmare.html</guid>
		</item>
		<item>
			<title>Re: Lap Bands  (was: Pilot light goes out every year around this time?)</title>
			<link>http://www.foodbanter.com/general-cooking/424162-re-lap-bands-pilot.html</link>
			<pubDate>Wed, 22 May 2013 07:56:23 GMT</pubDate>
			<description>There are some of the side effects with lap band surgery as Enternal bleeding, Infections, Gastrointestinal tract leak, Pulmonary embolism, Band slippage,...</description>
			<content:encoded><![CDATA[<div>There are some of the side effects with lap band surgery as Enternal bleeding, Infections, Gastrointestinal tract leak, Pulmonary embolism, Band slippage, leakage or  Gastroesophageal Reflux Disease (GERD). And all of these can be reduced by having an adequate knowlege that can be gained with the Lap Band Solution Book. You can get information from :  <a href="http://www.lapbandsolutionbook.com/lap-band-side-effect.php" target="_blank">http://www.lapbandsolutionbook.com/l...ide-effect.php</a><br />
</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/general-cooking/">General Cooking</category>
			<dc:creator>katjonathan186@gmail.com</dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/general-cooking/424162-re-lap-bands-pilot.html</guid>
		</item>
		<item>
			<title>Does men do better cooking than women?</title>
			<link>http://www.foodbanter.com/general-cooking/424159-does-men-do-better.html</link>
			<pubDate>Wed, 22 May 2013 07:41:35 GMT</pubDate>
			<description><![CDATA[Now a days lots of men are coming in cooking field. and women go in men's field. But I am excited to know Does men do better cooking than women?]]></description>
			<content:encoded><![CDATA[<div>Now a days lots of men are coming in cooking field. and women go in men's field. But I am excited to know Does men do better cooking than women?</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/general-cooking/">General Cooking</category>
			<dc:creator>sachishah</dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/general-cooking/424159-does-men-do-better.html</guid>
		</item>
		<item>
			<title>Junk Food</title>
			<link>http://www.foodbanter.com/general-cooking/424158-junk-food.html</link>
			<pubDate>Wed, 22 May 2013 07:13:20 GMT</pubDate>
			<description>Is junk food is good for health or not?</description>
			<content:encoded><![CDATA[<div>Is junk food is good for health or not?</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/general-cooking/">General Cooking</category>
			<dc:creator>Himali</dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/general-cooking/424158-junk-food.html</guid>
		</item>
		<item>
			<title>Cuban oregano</title>
			<link>http://www.foodbanter.com/general-cooking/424161-cuban-oregano.html</link>
			<pubDate>Wed, 22 May 2013 04:08:55 GMT</pubDate>
			<description>I needed some more potting soil for the herbs on the upper deck of Casa 
Sammamish, so I stopped at Fred Meyer today. Along with the other herbs, 
I found a...</description>
			<content:encoded><![CDATA[<div>I needed some more potting soil for the herbs on the upper deck of Casa <br />
Sammamish, so I stopped at Fred Meyer today. Along with the other herbs, <br />
I found a plant with thick, fuzzy, scalloped leaves. It was Cuban <br />
oregano. I bought a plant, along with a pot of Greek oregano. We had <br />
black bean soup and salad for dinner. I added epazote to the soup and <br />
the Cuban oregano to the salad. I may not have added enough epazote to <br />
the soup because it didn't have much taste to me. OTOH, the Cuban <br />
oregano was muy flavorful. Worth a try if you can find it.<br />
<br />
Cindy<br />
<br />
-- <br />
C.J. Fuller<br />
<br />
Delete the obvious to email me<br />
</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/general-cooking/">General Cooking</category>
			<dc:creator><![CDATA[Cindy Fuller[_2_]]]></dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/general-cooking/424161-cuban-oregano.html</guid>
		</item>
		<item>
			<title>Oklahoma Zombie Munchies</title>
			<link>http://www.foodbanter.com/general-cooking/424160-oklahoma-zombie-munchies.html</link>
			<pubDate>Wed, 22 May 2013 02:11:00 GMT</pubDate>
			<description>Oklahoma Zombie Munchies

I bet those fat legislators are on some OKie menus. War is something to believe in. Now that they are homeless lets kick them out of...</description>
			<content:encoded><![CDATA[<div>Oklahoma Zombie Munchies<br />
<br />
I bet those fat legislators are on some OKie menus. War is something to believe in. Now that they are homeless lets kick them out of the US.<br />
</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/general-cooking/">General Cooking</category>
			<dc:creator>Saltfatsugarxpert</dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/general-cooking/424160-oklahoma-zombie-munchies.html</guid>
		</item>
	</channel>
</rss>
