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		<title>FoodBanter.com</title>
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		<item>
			<title><![CDATA[Oh no!  Another Gadget I Probably Can't Resist!]]></title>
			<link>http://www.foodbanter.com/general-cooking/424128-oh-no-another-gadget.html</link>
			<pubDate>Sun, 19 May 2013 11:13:46 GMT</pubDate>
			<description><![CDATA[http://www.williams-sonoma.com/search/results.html?
activeTab=products&words=pizza+maker&cm_sp=OnsiteSearch-_-GlobalNav-
_-Button&type-ahead-viewset=ecom

Is...]]></description>
			<content:encoded><![CDATA[<div><a href="http://www.williams-sonoma.com/search/results.html?" target="_blank">http://www.williams-sonoma.com/search/results.html?</a><br />
activeTab=products&amp;words=pizza+maker&amp;cm_sp=OnsiteS  earch-_-GlobalNav-<br />
_-Button&amp;type-ahead-viewset=ecom<br />
<br />
Is there a 12-step program for former engineers with no sense and no <br />
willpower when it comes to gadgets we really don't have any need <br />
for?  Because there's still room on the pantry shelf next to my <br />
panini press and my countertop rotisserie oven...<br />
</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/general-cooking/">General Cooking</category>
			<dc:creator><![CDATA[Alan Holbrook[_5_]]]></dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/general-cooking/424128-oh-no-another-gadget.html</guid>
		</item>
		<item>
			<title>making your own pectin</title>
			<link>http://www.foodbanter.com/general-cooking/424127-making-your-own-pectin.html</link>
			<pubDate>Sun, 19 May 2013 09:20:28 GMT</pubDate>
			<description>Just started making marmalade for the first time and like an idiot threw 
away all the pips. Is there a way i can make my own pectin?

I have a couple of...</description>
			<content:encoded><![CDATA[<div>Just started making marmalade for the first time and like an idiot threw <br />
away all the pips. Is there a way i can make my own pectin?<br />
<br />
I have a couple of oranges in stock, if i took the pips out and blended them <br />
or grated them would that increase the amount of pectin or does it only <br />
reside on the surface of the pips? <br />
<br />
<br />
</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/general-cooking/">General Cooking</category>
			<dc:creator>andy stone</dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/general-cooking/424127-making-your-own-pectin.html</guid>
		</item>
		<item>
			<title>The BEST  Sunday pancakes</title>
			<link>http://www.foodbanter.com/general-cooking/424126-best-sunday-pancakes.html</link>
			<pubDate>Sun, 19 May 2013 04:39:33 GMT</pubDate>
			<description>Will everybody who disdains Bisquick or milks their own cows please move 
forward to what happened to Rolaids?  I want to share my pancake recipe.  We 
do very...</description>
			<content:encoded><![CDATA[<div>Will everybody who disdains Bisquick or milks their own cows please move <br />
forward to what happened to Rolaids?  I want to share my pancake recipe.  We <br />
do very special Sunday morning breakfasts.<br />
<br />
2 cups Bisquick<br />
1 egg<br />
1 2/3 cups milk (fat free or 2% or whatever is okay)<br />
2 Tablespoons lemon juice (bottled is okay)<br />
4 teaspoons sugar<br />
2 teaspoons baking powder<br />
<br />
Whisk until smooth. Feeds two with a nice little stack for next day.  For <br />
one.  Unless neighbor drops by.  Polly<br />
<br />
</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/general-cooking/">General Cooking</category>
			<dc:creator><![CDATA[Polly Esther[_2_]]]></dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/general-cooking/424126-best-sunday-pancakes.html</guid>
		</item>
		<item>
			<title>Are they ever going to make Rolaids again?</title>
			<link>http://www.foodbanter.com/general-cooking/424125-they-ever-going-make.html</link>
			<pubDate>Sun, 19 May 2013 03:23:53 GMT</pubDate>
			<description><![CDATA[Rolaids stopped indigestion immediately.  Tums just doesn't do the
job.]]></description>
			<content:encoded><![CDATA[<div>Rolaids stopped indigestion immediately.  Tums just doesn't do the<br />
job.<br />
</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/general-cooking/">General Cooking</category>
			<dc:creator>Metspitzer</dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/general-cooking/424125-they-ever-going-make.html</guid>
		</item>
		<item>
			<title><![CDATA[Lemoncella cake & icing recipe ?]]></title>
			<link>http://www.foodbanter.com/general-cooking/424122-lemoncella-cake-icing-recipe.html</link>
			<pubDate>Sun, 19 May 2013 01:59:46 GMT</pubDate>
			<description>Any one have a Lemoncella cake recipe they like? With  a lemoncella icing 
too.

One using boxed lemon cake mixes is fine too.

Thanks.</description>
			<content:encoded><![CDATA[<div>Any one have a Lemoncella cake recipe they like? With  a lemoncella icing <br />
too.<br />
<br />
One using boxed lemon cake mixes is fine too.<br />
<br />
Thanks.<br />
<br />
</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/general-cooking/">General Cooking</category>
			<dc:creator>Fuzz Wuzzy Bear</dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/general-cooking/424122-lemoncella-cake-icing-recipe.html</guid>
		</item>
		<item>
			<title>Online Menu Generator</title>
			<link>http://www.foodbanter.com/general-cooking/424121-online-menu-generator.html</link>
			<pubDate>Sun, 19 May 2013 01:57:42 GMT</pubDate>
			<description><![CDATA[Any one have a link to a web site which will create a nice menu page for 
a dinner..

If it's a template to download it must be fully compatible with...]]></description>
			<content:encoded><![CDATA[<div>Any one have a link to a web site which will create a nice menu page for <br />
a dinner..<br />
<br />
If it's a template to download it must be fully compatible with Open|<br />
LibreOffice as I do not use non Linux systems or software or OS.<br />
<br />
Thanks.<br />
</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/general-cooking/">General Cooking</category>
			<dc:creator>Fuzz Wuzzy Bear</dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/general-cooking/424121-online-menu-generator.html</guid>
		</item>
		<item>
			<title>89 Domaine du Dragon Vouvray</title>
			<link>http://www.foodbanter.com/wine/424124-89-domaine-du-dragon.html</link>
			<pubDate>Sun, 19 May 2013 01:49:36 GMT</pubDate>
			<description>So the oxidization of later vintages got me a little real and with left 
over chicken curry I pulled out this one. Cork moldy  and fragile but it 
came out...</description>
			<content:encoded><![CDATA[<div>So the oxidization of later vintages got me a little real and with left <br />
over chicken curry I pulled out this one. Cork moldy  and fragile but it <br />
came out whole and in good shape where it counts. The wine was not as <br />
fruity as I remembered last time (about 5-6  years) when it probably was <br />
peaking. This is a fairly off dry (tendre) version of Vouvray but even <br />
tonight rich and full in the mouth. The finish was a little odd/short <br />
but all in all still in better shape that I had feared. One more bottle <br />
of this so I better get to it quickly though I think the other bottle is <br />
in better shape, that is why I took this one.<br />
-- <br />
Joseph Coulter<br />
<a </a><br />
</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/wine/">Wine</category>
			<dc:creator><![CDATA[Joseph Coulter[_10_]]]></dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/wine/424124-89-domaine-du-dragon.html</guid>
		</item>
		<item>
			<title>Re: Angel food</title>
			<link>http://www.foodbanter.com/general-cooking/424120-re-angel-food.html</link>
			<pubDate>Sun, 19 May 2013 00:03:42 GMT</pubDate>
			<description><![CDATA[Use the angel food to make a small round of monkey bread. 

When I was in my late 30's I volunteered for a chest cat scan back when
they were investigating new...]]></description>
			<content:encoded><![CDATA[<div>Use the angel food to make a small round of monkey bread. <br />
<br />
When I was in my late 30's I volunteered for a chest cat scan back when<br />
they were investigating new ways of evaluating the heart. This was<br />
before we were warned of the dangerous amount of radiation from cat<br />
scans lol. I remember the ct result was a calcium score-and the higher<br />
your calcium score the worse it was. I don't remember my score but I do<br />
remember that for my age group I was in the 80th percentile-80 percent<br />
of my age group was better off than me. Add to that my big strong bones<br />
it was surprising later on to have my dr suggest calcium supplements to<br />
me. I consider them completely unneccessary and the latest buzz fad. I<br />
am a diet coke fiend and my understanding is the caffeine will leach out<br />
your calcium or some such. All the better I figure. Brittle bones can be<br />
blamed on lack of calcium but I suspect circulation is the bigger<br />
culprit. <br />
<br />
</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/general-cooking/">General Cooking</category>
			<dc:creator>z z</dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/general-cooking/424120-re-angel-food.html</guid>
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		<item>
			<title>88 Merseault Dennis Boussey</title>
			<link>http://www.foodbanter.com/wine/424123-88-merseault-dennis-boussey.html</link>
			<pubDate>Sat, 18 May 2013 23:55:29 GMT</pubDate>
			<description>Came across this village wine well hidden in the cellar, thought it might 
be dead, but otherwise might be a decent match with mackerel and white 
asparagus...</description>
			<content:encoded><![CDATA[<div>Came across this village wine well hidden in the cellar, thought it might <br />
be dead, but otherwise might be a decent match with mackerel and white <br />
asparagus with sorrel hollandaise. It was amazingly far from dead.<br />
<br />
In the glass a deep gold, with a nose of vanilla cream and figs.  Well <br />
balanced acidity but still quite fleshy, overtones of citrus, custard, <br />
green figs and nuts.  Really quite lovely without aspiring to top level <br />
complexity, and a real surprise.<br />
<br />
<br />
<br />
-- <br />
Questions about wine? Check the FAQ. <a href="http://winefaq.cwdjr.net" target="_blank">http://winefaq.cwdjr.net</a><br />
</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/wine/">Wine</category>
			<dc:creator>Emery Davis`</dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/wine/424123-88-merseault-dennis-boussey.html</guid>
		</item>
		<item>
			<title>Molasses Latte = Good</title>
			<link>http://www.foodbanter.com/general-cooking/424119-molasses-latte-good.html</link>
			<pubDate>Sat, 18 May 2013 19:05:56 GMT</pubDate>
			<description><![CDATA[We're always up for trying something new with coffee here, and for the 
last month or so, we've switched from using our homemade vanilla sugar 
syrup to using...]]></description>
			<content:encoded><![CDATA[<div>We're always up for trying something new with coffee here, and for the <br />
last month or so, we've switched from using our homemade vanilla sugar <br />
syrup to using black strap molasses (organic, bought from the local <br />
Whole Foods)<br />
<br />
I really like this, and I also especially enjoy that kids seem to think, <br />
by the color of this combination of espresso, molasses, and <br />
half-and-half, that I'm drinking chocolate milk until I explain to them <br />
what's in my cup.  I use about 1 teaspoon of molasses with a double-shot <br />
of espresso and a more-or-less equal amount of cream.  NB: I use a bit <br />
more water than most in my espresso, so you might try starting with less <br />
than a teaspoon's worth of molasses.<br />
<br />
I make these both hot and iced - both are delicious.<br />
<br />
Why?  Well, I found myself reading about the health benefits of black <br />
strap molasses and decided to give it a try.  My wife is taking a <br />
spoonful of the stuff like medicine every morning and says she's pretty <br />
sure that one of the things she read about, the restoration of some <br />
color to grey hair, is happening to her.<br />
<br />
If anyone gives it a try, give a holler and let us know what you think.<br />
<br />
-S- <br />
<br />
<br />
</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/general-cooking/">General Cooking</category>
			<dc:creator><![CDATA[Steve Freides[_2_]]]></dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/general-cooking/424119-molasses-latte-good.html</guid>
		</item>
		<item>
			<title>409 wins again!</title>
			<link>http://www.foodbanter.com/general-cooking/424118-409-wins-again.html</link>
			<pubDate>Sat, 18 May 2013 19:01:08 GMT</pubDate>
			<description><![CDATA[I swear, this stuff is better than Windex as portrayed in Big Fat
Greek Wedding.  Every time I run into some cleaning problem, I think,
"I wonder if 409 will...]]></description>
			<content:encoded><![CDATA[<div>I swear, this stuff is better than Windex as portrayed in Big Fat<br />
Greek Wedding.  Every time I run into some cleaning problem, I think,<br />
&quot;I wonder if 409 will work?&quot;  More times than not, it will.  <br />
<br />
I use fountina pens.  Love the different colored inks and tinkering<br />
with old pens and inks.  No surprise I get a lotta ink on my fingers.<br />
Belive me, it stains.  I almost bought some expensive cleaner made<br />
specially for removing fountain pen ink from hands.  But first, let's<br />
try some 409.  OMG!  It removes 95% of it.  The other 5% disappears by<br />
morning.  <br />
<br />
A couple days ago, spilled some sriracha on my gray tank-top.  Went<br />
immediately to the sink and ran cold water on the stain.  Nada.  Put a<br />
dab of dish detergent on it and scrubbed.  Nope.  I'm thinking, geez,<br />
what kinda dye are they using in this stuff.  Shout stain remover?<br />
Goose egg.  Hmmm....  409?  BINGO!!  Shirt saved.<br />
<br />
I nominate 409 for president. ;)<br />
<br />
nb<br />
</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/general-cooking/">General Cooking</category>
			<dc:creator>notbob</dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/general-cooking/424118-409-wins-again.html</guid>
		</item>
		<item>
			<title>I ran out of powdered cayenne</title>
			<link>http://www.foodbanter.com/general-cooking/424117-i-ran-out-powdered.html</link>
			<pubDate>Sat, 18 May 2013 18:29:40 GMT</pubDate>
			<description><![CDATA[So I did something different with seasoning the fried chicken.
3 T Penzey's Adobo seasoning
1 T Penzey's Northwoods seasoning.
1 T very finely ground salt
1/2...]]></description>
			<content:encoded><![CDATA[<div>So I did something different with seasoning the fried chicken.<br />
3 T Penzey's Adobo seasoning<br />
1 T Penzey's Northwoods seasoning.<br />
1 T very finely ground salt<br />
1/2 t MSG<br />
about 2/3 cup of all purpose flour<br />
<br />
My son said he liked it better than the way I usually make it.<br />
<br />
--Bryan<br />
</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/general-cooking/">General Cooking</category>
			<dc:creator><![CDATA[Bryan[_6_]]]></dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/general-cooking/424117-i-ran-out-powdered.html</guid>
		</item>
		<item>
			<title>Happy Birthday, Sheldon</title>
			<link>http://www.foodbanter.com/general-cooking/424116-happy-birthday-sheldon.html</link>
			<pubDate>Sat, 18 May 2013 18:20:10 GMT</pubDate>
			<description>Do something fun.</description>
			<content:encoded><![CDATA[<div>Do something fun.<br />
</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/general-cooking/">General Cooking</category>
			<dc:creator>Ema Nymton</dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/general-cooking/424116-happy-birthday-sheldon.html</guid>
		</item>
		<item>
			<title>lifemax mila chia</title>
			<link>http://www.foodbanter.com/general/424113-lifemax-mila-chia.html</link>
			<pubDate>Sat, 18 May 2013 11:52:53 GMT</pubDate>
			<description>Everybody knows that extra fiber added to a diet menu will provide much more benefit to our body, especially the body of those who are in excessive weight. The...</description>
			<content:encoded><![CDATA[<div>Everybody knows that extra fiber added to a diet menu will provide much more benefit to our body, especially the body of those who are in excessive weight. The market has provided us with numerous health supplements, with extra fiber added into them.  Yet, not all products can be trusted. We should be careful when selecting one of them. Fortunately we have a reference to be recommended here, and it is called Mila. We are going to spend few paragraphs discussing this product.<br />
<br />
Most people have recognized Chia, and it often placed side by side with Mila. What’s the different between the two? Well, apparently there is no difference between them so we may regard the product as <a href="http://chiaseeds2health.com/" target="_blank">Lifemax Mila Chia</a>. Mila became the highest quality of all Chia seeds. It contains five nutritional categories, such as Omega-3, Phytonutrients, Antioxidants, Fiber, and Proteins; all are high on their quality. As a part of diet menu, it seems that the product comes with more advantages compared to fish, lean meat, and poultry.  Mila consists of material and substance which are nice for enhancing metabolism and reduce the level of calories inside of our body.<br />
<br />
More information about Mila is already available at <a href="http://chiaseeds2health.com/" target="_blank">chiaseeds2health.com</a>. There you will find plenty recipes which treat Mila as an important part of the menu. You may use some information from the site when you try to process Mila. Other than that, the site also provides you with the how to use Mila-Chia. Since the product comes with no flavor at all, you will be able to add it in any of your favorite beverage like soups, yogurt, salad, juice, and so on.</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/general/">General</category>
			<dc:creator>markjohn</dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/general/424113-lifemax-mila-chia.html</guid>
		</item>
		<item>
			<title>Re: TNB, Ghetto-ape NY Jets RB Mike Goodson arrested on weapons anddrug charges</title>
			<link>http://www.foodbanter.com/general-cooking/424115-re-tnb-ghetto-ape.html</link>
			<pubDate>Sat, 18 May 2013 11:31:00 GMT</pubDate>
			<description><![CDATA[On May 17, 1:53*pm, "Negro Felon League"
<negro_felon_lea...@yahoo.com> wrote:
> Jets running back Mike Goodson remained in a Morris County jail
> after being...]]></description>
			<content:encoded><![CDATA[<div>On May 17, 1:53*pm, &quot;Negro Felon League&quot;<br />
&gt; wrote:<font color="blue"><i><br />
&gt; Jets running back Mike Goodson remained in a Morris County jail<br />
&gt; after being charged with weapons and drug charges early Friday<br />
&gt; morning.<br />
&gt;<br />
&gt; According to the New Jersey State Police, Goodson was in the<br />
&gt; passenger seat of a GMC Yukon stopped in the left center lane of<br />
&gt; I-80 West near mile post 39 in Denville, N.J., when a tow truck<br />
&gt; came upon them and called 911.<br />
&gt;<br />
&gt; Goodson was evaluated and transported to Saint Clare's hospital<br />
&gt; before he was released to the Netcong station for processing.<br />
&gt; His bail was set at $50,000.<br />
&gt;<br />
&gt; Goodson was charged with possession of marijuana, possession of<br />
&gt; drug paraphernalia, unlawful possession of a handgun, possession<br />
&gt; of a handgun, and possession of a hollow-point bullet. New<br />
&gt; Jersey State Police said the gun was a .45-caliber semi-<br />
&gt; automatic handgun.<br />
&gt;<br />
&gt; The driver, Garant Evans, was given the same charges as well as<br />
&gt; a DWI charge, possession of a weapon with a prior felony<br />
&gt; conviction and multiple traffic summonses.<br />
&gt;<br />
&gt; A team spokesperson said th Jets &quot;are aware of the report and<br />
&gt; are gathering information.&quot;<br />
&gt;<br />
&gt; Goodson played at Texas A&amp;M and was selected in the fourth-round<br />
&gt; of the 2009 NFL draft by the Carolina Panthers. He was traded to<br />
&gt; the Oakland Raiders last year.<br />
&gt;<br />
&gt; The Jets signed Goodson to a three-year, $6 million contract in<br />
&gt; March. His deal with the Jets included a guaranteed $1 million<br />
&gt; signing bonus.<br />
&gt;<br />
&gt; <a href="http://www.nydailynews.com/sports/football/jets/jets-rb-goodson-" target="_blank">http://www.nydailynews.com/sports/fo...ts-rb-goodson-</a><br />
&gt; arrested-weapons-drug-charges-article-1.1347027</i></font><br />
<br />
Specimens:<br />
<br />
<a href="http://www.newnation.org/" target="_blank">http://www.newnation.org/</a>  New Nation News<br />
</div>

]]></content:encoded>
			<category domain="http://www.foodbanter.com/general-cooking/">General Cooking</category>
			<dc:creator>walt tonne</dc:creator>
			<guid isPermaLink="true">http://www.foodbanter.com/general-cooking/424115-re-tnb-ghetto-ape.html</guid>
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