http://www.foodbanter.com A web gateway to the finest food and drink newsgroups en Sat, 30 Aug 2008 17:34:41 GMT vBulletin 60 http://www.foodbanter.com/images/002/misc/rss.jpg http://www.foodbanter.com http://www.foodbanter.com/diabetic/160957-aerobics-cardio.html Sat, 30 Aug 2008 06:03:19 GMT I got more than about aerobics/cardio. Did you know that it? Pls visit http://www.aboutcash.110mb.com/aerobics/index.html
I got more than about aerobics/cardio. Did you know that it?

Pls visit http://www.aboutcash.110mb.com/aerobics/index.html

]]> Diabetic Balu http://www.foodbanter.com/diabetic/160957-aerobics-cardio.html http://www.foodbanter.com/general-cooking/160956-granola-coffee-cake.html Sat, 30 Aug 2008 04:27:47 GMT Ingredients: • 1 cup granola • 1/4 cup firmly packed brown sugar • 1/4 teaspoon ground nutmeg • 2/3 cup cranberry sauce • 1-1/2 cups baking mix (boxed... Ingredients:
• 1 cup granola
• 1/4 cup firmly packed brown sugar
• 1/4 teaspoon ground nutmeg
• 2/3 cup cranberry sauce
• 1-1/2 cups baking mix (boxed biscuit type mix)
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 cup milk
• 2 tablespoons vegetable shortening
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1 tablespoon light corn syrup
• 1 to 2 tablespoons milk

Print · Full Page · 4x6 · 3x5


Directions:
1. Position the rack in the center of the oven and preheat to 375
degrees F. Lightly grease and flour the bottom of a 9-inch square or
round baking pan.

2. To make the topping, in a small bowl, combine the granola, brown
sugar, and nutmeg and stir until well mixed. Set aside.

3. To make the batter, in a large bowl, combine the baking mix,
granulated sugar, egg, milk, shortening, and vanilla and beat until
smooth. Scrape the batter into the prepared baking pan. Sprinkle the
topping over the batter and spoon on the cranberry sauce. Bake for 35
to 40 minutes, or until a cake tester or wooden toothpick inserted
into the cake comes out clean.

4. Meanwhile, make the glaze: In a small bowl, combine the sugar, corn
syrup, and enough milk to make a pourable glaze. When the cake is
done, remove the pan from the oven and drizzle the glaze over the top
of the cake. Cool on a wire rack for 5 to 7 minutes. Serve warm.

Servings Suggestion: Serve with jam or jelly of your choice.


http://www.internationalcookingportal.com
]]> General Cooking nvwebcook http://www.foodbanter.com/general-cooking/160956-granola-coffee-cake.html http://www.foodbanter.com/general-cooking/160955-im-lazy-stoopid.html Sat, 30 Aug 2008 04:12:31 GMT Those are the only reasons I can't better myself. Sheldon says, Sheldon
does.

Sheldon has a good point.

Should I start my own business? 2 of 3 fail every year.

Sheldon is wealthy because he is energetic and smart.

Sheldon is a self-admitted slum-lord. He reaped his profits from the poor.

Barack Obama would indeed be proud of

Hugs,
TFM®

]]> General Cooking http://www.foodbanter.com/general-cooking/160955-im-lazy-stoopid.html http://www.foodbanter.com/tea/160954-food-dring-tea.html Sat, 30 Aug 2008 02:23:09 GMT http://www.richworld8.blogspot.com/ http://www.richworld8.blogspot.com/
]]> Tea godwin http://www.foodbanter.com/tea/160954-food-dring-tea.html http://www.foodbanter.com/general-cooking/160941-need-stir-fry-advice.html Sat, 30 Aug 2008 02:21:37 GMT Hi. I have never cooked much in my life but I've decided to start. One
method I'm interested in is stir-frying.

I'm therefore hoping to get some opinions on the following:

1.) What are the best stir-fry books?

2.) What are the best web sites with stir-fry recipes?

3.) Are there other Usenet groups in which I should ask these questions?

Thanks,

Mirsky
]]> General Cooking Mirsky http://www.foodbanter.com/general-cooking/160941-need-stir-fry-advice.html http://www.foodbanter.com/diabetic/160953-o-t-medi-ped.html Sat, 30 Aug 2008 02:01:02 GMT Do any of you out there know which if any Wal*Mart store is selling the so called *Medi-Ped Diabetic Shoes* ? Now these Diabetic Shoes are recommended by the... Do any of you out there know which if any Wal*Mart store is selling the so
called *Medi-Ped Diabetic Shoes* ?
Now these Diabetic Shoes are recommended by the American Diabetic
Association.
These shoes sell for about 30 plus dollars apiece.
Which is quite a saving over the $100 to $400 that is being charged by the
specialty shoe shops that carry regular Diabetic Shoes.
When you consider that *1 in every 14* Americans has some form of Diabetes,
there is a market for these low priced Diabetic Shoes.
They would be a great help for all those families on either a fixed or low
family income.



]]> Diabetic curmudgeon http://www.foodbanter.com/diabetic/160953-o-t-medi-ped.html http://www.foodbanter.com/general-cooking/160940-low-calorie-low-sodium.html Sat, 30 Aug 2008 01:46:29 GMT Anyone know of an over the counter brand? Anyone know of an over the counter brand?
]]> General Cooking metspitzer http://www.foodbanter.com/general-cooking/160940-low-calorie-low-sodium.html http://www.foodbanter.com/recipes-moderated/160951-easy-jerk-chicken.html Sat, 30 Aug 2008 01:11:50 GMT Easy Jerk Chicken 1 1/2 Tbsp of prepared jerk seasoning per lb of chicken wings 5 lbs chicken wings salt and pepper to taste Preheat oven to 375 degrees.... Easy Jerk Chicken

1 1/2 Tbsp of prepared jerk seasoning per lb of chicken wings
5 lbs chicken wings
salt and pepper to taste

Preheat oven to 375 degrees. Marinade chicken in seasoning for 2 to 4 hrs,
place aluminum foil on bottom rack. Place marinaded chicken directly on
top rack. Cook for 20 mins. Brush marinade on chicken and turn. Brush with
more marinade and continue to cook until chicken is done about 20-25mins.
Remove from oven and serve. Goes good with rice and beans and cabbage


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]]> Recipes (moderated) dana http://www.foodbanter.com/recipes-moderated/160951-easy-jerk-chicken.html http://www.foodbanter.com/recipes-moderated/160950-easy-grilled-corn.html Sat, 30 Aug 2008 01:10:37 GMT Easy Grilled Corn corn on the cob shucked butter salt pepper basil garlic powder Mix butter and seasonings together. Brush mixture on corn. Wrap corn with Easy Grilled Corn

corn on the cob shucked
butter
salt
pepper
basil
garlic powder

Mix butter and seasonings together. Brush mixture on corn. Wrap corn with
foil, place on grill. Turn corn after 6 mins. Cook an additional 6 mins.
Remove corn from foil place directly on grill each side until brown about
2-3 mins. Remove corn and serve


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]]> Recipes (moderated) dana http://www.foodbanter.com/recipes-moderated/160950-easy-grilled-corn.html http://www.foodbanter.com/recipes-moderated/160949-mr-johns-meatloaf.html Sat, 30 Aug 2008 00:51:50 GMT Mr. John's Meatloaf

Serves 8
Recipe By: Emeril Lagasse
Published in: Everyday Food

1 lbs ground beef -- chuck
1/2 lbs ground pork
2 large eggs -- lightly beaten
1 med onion -- finely chopped
1 cup dried breadcrumbs -- plain
1 green bell pepper -- finely chopped
1/2 cup heavy cream
salt and pepper
1 tablespoon Emeril's Creole Seasoning
8 ounce chorizo sausage (not smoked)
1/2 cup chili sauce (bottled)

Preheat oven to 350F Line a rimmed baking sheet with aluminum foil; set
aside. In a large bowl combine beef, pork, eggs, onion, breadcrumbs, bell
pepper cream, 1 1/4 teaspoons pepper, and Creole Seasoning. Gently mix to
combine. Place half of meat mixture on prepared sheet; form into a 9 by 4
inch loaf. Using a paring knife, remove casing from chorizo (keeping the
shape intact). Place chorizo lengthwise down center of loaf. Cover with
rest of the meat mixture, enclosing the chorizo and patting to adhere.
Brush chili sauce over meatloaf. Bake, basting occasionally with pan
juices, until an instant read thermometer inserted in center of loaf
registers 160F, about one hour. Let rest 15 minutes before serving.

http://www.terrypogue.com/Terry


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]]> Recipes (moderated) Terry Pogue http://www.foodbanter.com/recipes-moderated/160949-mr-johns-meatloaf.html http://www.foodbanter.com/recipes-moderated/160948-minni-di-vergini-breasts.html Sat, 30 Aug 2008 00:50:27 GMT .....could they be better than French ones? Sacre!!! Minni di Vergini (Breasts of the Virgin) Pastry 2-2/3 cups unbleached all-purpose flour 2/3 cup... .....could they be better than French ones? Sacre!!!

Minni di Vergini (Breasts of the Virgin)

Pastry
2-2/3 cups unbleached all-purpose flour
2/3 cup sugar
2/3 cup lard
1 egg
1/4 cup milk

Using an electric mixer, food processor, or pastry cutter, combine the
flour, sugar, lard, and egg. Add milk as needed to make a soft dough; you
may need to use all of the milk. Chill the dough for 30 minutes.

Pastry Cream

6 eggs, separated
3/4 cup sugar
1/2 cup cornstarch
4 cups milk
Rind of 1 lemon, grated
1 teaspoon vanilla extract
Pinch of ground cinnamon

Prepare the pastry cream. With a wire
whisk, beat together the egg yolks and sugar. In the top of a double
boiler, stir the cornstarch into the milk until it is suspended. Add
the lemon rind, vanilla extract, and cinnamon. Heat the mixture over
very hot water, stirring continuously, until it thickens. Set the
pastry cream aside to cool.

Assembly

4 tablespoons chocolate chips
4 tablespoons chopped candied fruit
1 egg white and 5 egg whites in separate dishes
Confectioner's sugar

On a floured surface, roll out half of the dough. Stir the chocolate
chips and candied fruit into the pastry cream. Drop heaping
tablespoonsfuls of the pastry cream in rows on the dough, spacing the
gobs of cream about 1/2 inch apart. Brush the spaces with 1 egg white.
Roll out the remaining half of the dough and lay it carefully on top of
the layer dotted with filling, pressing down between the lumps to seal
the filling in. Cut the cookies in rounds, each containing filling.
Preheat the oven to 375 Degrees F. Beat the remaining 5 egg whites until
they are stiff but not dry. Spread the beaten egg whites over the tops
of the cookies so that they are smooth white mounds. Transfer the
cookies to a baking sheet and bake them for 45 minutes, sprinkling with
confectioner's sugar just before they come out of the oven.

"These look exactly like what they are
supposed to, and are a traditional Sicilian convent specialty, along
with the cookies named after the breast of the martyred St. Agatha.
There's a funny scene in Lampedusa's famous novel of Sicilian
upper-class life, The Leopard, in which the hero, Don Fabrizio, wonders
about the cookies as he takes some on his dessert plate. "Why ever
didn't the Holy Office forbid these cakes when it had the chance?" he
asks. Not all versions contain pastry cream.
Yield:3 dozen

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]]> Recipes (moderated) WWBond http://www.foodbanter.com/recipes-moderated/160948-minni-di-vergini-breasts.html http://www.foodbanter.com/recipes-moderated/160947-tex-mex-meatloaf-chipotle.html Sat, 30 Aug 2008 00:49:16 GMT Tex-Mex Meatloaf With Chipotle Chile Glaze And Cheddar Mashed Potatoes Serves 6 Recipe By: Emeril Lagasse, 2 tablespoons olive oil 1 large onion --... Tex-Mex Meatloaf With Chipotle Chile Glaze And Cheddar Mashed Potatoes

Serves 6
Recipe By: Emeril Lagasse,


2 tablespoons olive oil
1 large onion -- chopped
1 large red bell pepper -- stemmed, seeded and finely chopped
1 poblano pepper -- stemmed, seeded and finely chopped
2 tablespoons minced garlic
1 1/2 teaspoons Emeril's Southwest Essence
1 teaspoons salt
1 teaspoons dried Mexican oregano -- crumbled
1 pounds ground sirloin
1 pounds fresh chorizo sausage -- removed from casings and crumbled
1 cup crushed tortilla chips
2 eggs -- beaten
1/2 cup heavy cream
1 cup chili sauce
2 tablespoons pepper jelly
2 chipotle peppers in adobo sauce -- plus 1 tablespoon adobo sauce
1 recipe Cheddar Mashed Potatoes, for serving, recipe follows

In a large skillet heat the olive oil and, when hot, saute the onion,
bell pepper and poblano until very soft, 6 to 8 minutes. Add the
garlic, Southwest Essence, salt, and oregano and cook for 2 minutes.
Remove from the heat and allow to cool to room temperature.
Preheat the oven to 350 degrees F.

In a large mixing bowl, combine the cooled vegetable mixture, sirloin,
chorizo, tortilla chips, eggs, and heavy cream and mix gently but
thoroughly until well-combined. Transfer the meat mixture to a 6 by 9-
inch loaf pan and pat the top to form a smooth loaf shape.

Place the chili sauce, pepper jelly, chipotle peppers and adobo sauce
in the bowl of a food processor and process until smooth. Spoon about
2/3 of the glaze evenly over the top of the meatloaf and reserve the
remaining sauce on the side. Transfer the meatloaf to the oven and
bake until an instant-read thermometer inserted into the center
registers 150 degrees F, about 1 hour. Remove from the oven and allow
to rest for about 10 minutes before serving. When ready to serve,
slice into 3/4-inch thick slices and serve with the Cheddar Mashed
Potatoes, passing the remaining glaze around the table for guests who
might like a bit more sauce.

Cheddar Mashed Potatoes:

3 1/2 pounds large Idaho potatoes, peeled and cubed
8 tablespoons unsalted butter, melted
1/4 cup sour cream
1/4 cup heavy cream
2 teaspoons salt
1 teaspoon freshly ground white pepper
8 ounces grated sharp Cheddar

Place the potatoes in a medium saucepan and add enough water to cover
by 1-inch. Bring to a boil over high heat; reduce the heat to a simmer
and cook until the potatoes are fork-tender, 12 to 15 minutes. Strain
the potatoes in a colander and return to the saucepan over medium-high
heat to evaporate any remaining water. Lower the heat and add the
butter, sour cream, heavy cream, salt, and pepper. Using a potato
masher, mash to the desired consistency. Add the cheese and stir until
melted and creamy.
Yield: 6 servings

Difficulty: Medium
Prep Time: 30 minutes
Cook Time: 1 hour 20 minutes
Yield: 6 servings

http://www.terrypogue.com/Terry

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]]> Recipes (moderated) Terry Pogue http://www.foodbanter.com/recipes-moderated/160947-tex-mex-meatloaf-chipotle.html http://www.foodbanter.com/recipes-moderated/160946-baked-snapper-tomatoes.html Sat, 30 Aug 2008 00:47:34 GMT Baked Snapper with Tomatoes 1/2 cup olive oil 2 large onions, chopped 1 16 oz. can of tomatoes 1 garlic clove, pressed 1/2 cup chopped fresh parsley 1/2 cup... Baked Snapper with Tomatoes

1/2 cup olive oil
2 large onions, chopped
1 16 oz. can of tomatoes
1 garlic clove, pressed
1/2 cup chopped fresh parsley
1/2 cup white wine
dash of salt
pepper
3 lbs. snapper fillets

Heat olive oil in saucepan, add onions and cook until translucent. Add
tomatoes, wine, parsley, salt and pepper. Simmer, covered for about 10
minutes. In last five minutes add fresh garlic. Place fish in baking dish.
Cover with sauce and bake at 350 degrees for about twenty five minutes.
Fish should easily flake, but remain moist.

Capt. Anderson's


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]]> Recipes (moderated) http://www.foodbanter.com/recipes-moderated/160946-baked-snapper-tomatoes.html http://www.foodbanter.com/recipes-moderated/160945-baked-king-mackerel.html Sat, 30 Aug 2008 00:46:53 GMT Baked King Mackerel King mackerel, cleaned and cut into 3 inch pieces Salt and pepper 3 Tbsp. water 1 Tbsp white wine vinegar Parsley and shallots Sprinkle... Baked King Mackerel

King mackerel, cleaned and cut into 3 inch pieces
Salt and pepper
3 Tbsp. water
1 Tbsp white wine vinegar
Parsley and shallots

Sprinkle fish with salt and pepper. Place in greased baking dish. Sprinkle
with parsley and shallots. Pour water and vinegar over fish. Bake In a
350*oven for , 60 minutes. While fish is baking, make sauce.

Sauce:
1/3 cup cooking oil
1 large onion, chopped
2 (6 oz.) cans tomato paste
1 Tbsp. sugar
1 pod garlic
1 bell pepper, chopped
1 stick celery, chopped
5 cup water
1 can sliced mushrooms
1/2 lemon, sliced
Salt and pepper
Parsley and shallots

Saute onions in oil until soft. Add tomato paste, garlic, bell peppers,
celery, salt and pepper.Cover and cook 15 minutes. Add sugar. Add water.
Stir together; cover and cook until gravy thickens. Add mushrooms,
parsley, and shallots. Pour sauce over fish. Place lemon slices on top and
bake 5 minutes. When fish is tender, transfer to a platter and serve with
rice.

Favorite Seafood Recipes

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]]> Recipes (moderated) http://www.foodbanter.com/recipes-moderated/160945-baked-king-mackerel.html http://www.foodbanter.com/recipes-moderated/160944-baked-snapper.html Sat, 30 Aug 2008 00:38:00 GMT Baked Snapper 1 3/4 lbs filet snapper salt and pepper 1/2 cup oil 1 large onion sliced 5 new potatoes sliced 2 ribs celery, chopped 2 cloves fresh... Baked Snapper

1 3/4 lbs filet snapper
salt and pepper
1/2 cup oil
1 large onion sliced
5 new potatoes sliced
2 ribs celery, chopped
2 cloves fresh garlic
juice of 1/2 lemon
3 med. tomatoes, chopped

Wash filets. Rub lemon juice on fish. Salt and pepper. Saute onion in oil.
When onion is translucent, add tomatoes, garlic and celery. Simmer over
low heat. Add potatoes and simmer for about 10 more minutes. Lightly oil a
baking pan/ Place fish in the pan and pour the tomato-potato mixture over
the fish. Add 1/2 cup of water and cover with aluminum foil. Bake at 350
for one hour.

Capt. Anderson's


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]]> Recipes (moderated) http://www.foodbanter.com/recipes-moderated/160944-baked-snapper.html