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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes.

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Sugar Free Creamsicle Pie by C. Cummins
1 (8oz.) fat-free cream cheese 1 (16 oz.) Cool Whip#, thawed 1 cup orange juice 1 (4-serving-size) sugar-free vanilla instant pudding 1 (4-serving-size)...
19-11-2003 05:43 AM
by Sally Go to last post
12 78
Interesting recipes posted at rec.food.recipes by Vicki Beausoleil
There's some yummy sounding lower-carb recipes posted at news:rec.food.recipes Look for Olive and Sundried Tomato Palmiers Grilled Summer Vegetable Stacks...
19-11-2003 03:23 AM
by Julie Bove Go to last post
1 70
Green Bean Casserole by Karen
This recipe is a slightly tweaked version of one that was in our coupon insert a couple of Sundays ago. I haven't made it yet, but this will definitely be one...
19-11-2003 02:27 AM
by Jmmbear Go to last post
9 82
A1c Results by Alan
Hullo All Showing off again. My results are just in. At diagnosis (Feb/Apr 02) 8.2 After one month of "fear diet"; the diet where you don't know what's bad so...
18-11-2003 11:33 PM
by Jmmbear Go to last post
3 83
Food and Holidaze by Jennifer
I've been thinking about the upcoming season of joy, love and food. With the holidays coming up, give yourself permission to be human. There is a lot of great...
18-11-2003 04:15 AM
by Jmmbear Go to last post
1 79
Recipe: Quick Egg Soup by Vicki Beausoleil
Too easy! Quick Egg Soup 1 1/2 cups boiling water 1 vegetable bouillon cube (or any other flavour) 1 egg Dissolve bouillon cube in boiling water, remove...
17-11-2003 10:34 PM
by Nan Eklund Go to last post
1 72
Recipe: Stuffed Mushrooms by Vicki Beausoleil
Stuffed Mushrooms 8 large mushrooms 2 eggs, hard boiled 1 ounce grated parmesan cheese 1 sprig fresh basil 1 tablespoon mayonnaise salt, pepper, garlic to...
17-11-2003 07:56 PM
by Vicki Beausoleil Go to last post
0 95
Busy Family Dinner - Monday - Veggie Sticks w/ Cottage Cheese Dip by Gregory Gadow
Busy Family Dinner Someone said last week that they like to cook, but just didn't have much time. So, here is a menu of yummies for the busy person feeding...
17-11-2003 02:07 PM
by Gregory Gadow Go to last post
0 123
question about diabetes? by Carl
Hi, how are you? I have been wondering whether or not I have diabetes. I have been bothered by a severe dry skin problem in the past few years. I have...
16-11-2003 02:35 PM
by Ted Rosenberg Go to last post
4 74
Ruby Tuesday Adds Low Carb Menu by Jennifer
The restaurant chain "Ruby Tuesday" has added a low carb menu, that lists carb counts. http://www.rubytuesday.com/whatsnew/default.htm Their entree plates...
15-11-2003 01:59 PM
by Dan Go to last post
2 68
Learn To Cook by Alan
Learn to Cook It's interesting to notice, in reading the various threads on diet, that posters here seem to fall into one of three categories: Those who enjoy...
15-11-2003 01:20 PM
by Pete Go to last post
3 124
Recipes From Me by C. Cummins
Hi, This is my first post here, but I'd thought I'd follow this post with a few recipes from me. Carrie
14-11-2003 09:02 PM
by C. Cummins Go to last post
0 85
Northwest Autumn - Friday - Baked Apples by Gregory Gadow
I'll be posting a full dinner menu this week. If everyone likes, I'll do this when I have the recipes done up. Most of these are ones I've put together...
14-11-2003 04:23 PM
by Gregory Gadow Go to last post
4 91
Sugar Free Fudge by Julie Bove
Sugar Free Fudge Ingredients 16 oz Cream cheese, softened 2 ea Unsweetened chocolate squares (1oz ea) 1/2 c Sugar substitute 1 t Vanilla extract 1/2 c...
(Multi-page thread 1 2)
12-11-2003 07:52 PM
by Jmmbear Go to last post
22 94
Carbohydrate Choices??????? by Wmkcross
I've been reading a recipe book, Betty Crocker's Diabetes Cookbook. Great book by the way.It mentions Carbhydrate choices. My so called dietician...
11-11-2003 07:27 PM
by Jmmbear Go to last post
9 123
Lighten up your stuffing. by Julie Bove
For years now, I've been making that quickie stuffing and adding plenty of finely diced carrots, celery and onion. I also add additional parsley and sage for...
11-11-2003 02:23 PM
by Gregory Gadow Go to last post
6 67
Northwest Autumn - Monday - Stuffed Mushrooms by Gregory Gadow
I'll be posting a full dinner menu this week. If everyone likes, I'll do this when I have the recipes done up. Most of these are ones I've put together myself,...
11-11-2003 02:12 PM
by Gregory Gadow Go to last post
2 120
Bread-makers hurt by low-carb diets. by Peanutjake
Interesting article. http://tinyurl.com/uaqh
(Multi-page thread 1 2)
10-11-2003 11:12 AM
by Alan Go to last post
15 90
Holiday recipe: Boston Cream Pie by Gregory Gadow
I love to cook, and it has been a fun challenge to come up with foods that fit my eating plan. So, I'm thinking of starting a recipe column here. Do an...
07-11-2003 12:17 AM
by Vicki Beausoleil Go to last post
3 84
Cranberry salad by Julie Bove
I have been trying for a couple of years to re-create the carb rich cranberry salad that my Mom makes. Hers has orange Jell-O, oranges and apples in it among...
05-11-2003 02:46 AM
by Julie Bove Go to last post
6 77
Half the Bread by BZ
HFCS (high fructose corn syrup) is now considered to be a threat to most comsumers and especially...
(Multi-page thread 1 2 3)
04-11-2003 09:30 PM
by Beav Go to last post
35 154
Ice cream by Gregory Gadow
Linda wrote: I have never looked in on your group before but would really appreciate it if anyone has a diabetic ice cream recipe. My husband has type 2...
04-11-2003 08:10 PM
by Linda Go to last post
1 76
Splenda source that ships overseas? by Lawrence
I'm in Thailand, and I would love to find a seller willing to ship Splenda (prepaid) overseas to Thailand.. Any help would be appreciated
03-11-2003 10:55 AM
by Lawrence Go to last post
0 79
1 Attachment(s) Sugar Substitute by BZ
"Julie Bove" wrote in message ... I'm going to try to quit anything with aspertame in it. ...
02-11-2003 03:00 AM
by chilimac Go to last post
10 175
Anyone heard of the term "Insulant Resistant" by lbbs
I am trying to find information on this topic on the net, with no luck. Anyone heard of this term "Insulant Resistant"?
01-11-2003 02:46 AM
by Go to last post
10 108
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