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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes.

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Napoli Sauce by loralspam@ozconnect.net
On Mon, 29 Sep 2003 09:02:34 +1000, wrote: Bulk Napoli Sauce Basic units: 1 can (about 400g or 14 oz) peeled tomatoes,
20-10-2003 03:14 AM
by loralspam@ozconnect.net Go to last post
0 42
Flax Seed Lemonade by Peanutjake
Here is a recipe that I have not yet tried. It is from a very old cook book. The Every-Day Cook-book and Encyclopedia of Practical recipes. Published in...
19-10-2003 05:08 PM
by Bob Pastorio Go to last post
4 50
Butter replacement comments? by t2_lurking
I'm ready to wean myself off butter. I've seen all the butter replacements in the store and I'm looking for commments on what people are using...
18-10-2003 06:17 PM
by Richard Bollar Go to last post
10 50
A Low-Carb Snack I invented by Peanutjake
I made a Low-Carb snack today and it came out pretty good. So I thought I would share the recipe. PEANUTJAKE'S BREADLESS PIZZA First you MUST use Parchment...
(Multi-page thread 1 2)
17-10-2003 03:49 PM
by W. Baker Go to last post
20 100
Doctors and Testing by loralspam@ozconnect.net
Again and again people here query why doctors only recommend testing before meals and fasting, when the general consensus of most posters here is for...
17-10-2003 05:31 AM
by loralspam@ozconnect.net Go to last post
1 68
BG's in Non-Diabetic People by Jolene GJ
I no that somewhere in my reading, I read that non-Diabetics BG's did not rise above xxx even after a heavy meal. Does anyone remember that...
13-10-2003 07:26 PM
by SouthrnElf Go to last post
2 50
Asperitame by BZ
Stevia is banned in your country because you have huge companies who bribe your crooked politicians and the FDA to not allow products that are natural and...
08-10-2003 08:56 PM
by Tiger Lily Go to last post
7 58
Omega-3 fatty acids by BZ
Thats right Ted, the only people that can be trusted are the drug lords producing the healthy chemicals you tell everyone are safe to consume. Man, you're a...
08-10-2003 04:41 AM
by BZ Go to last post
1 59
1 Attachment(s) Why I have chosen to limit use of artificial sweetners. by BZ
You might also like to know that the ADA receives major funding from Monsanto (makers of Aspertame). Kinda makes them biased, especially since one of their own...
08-10-2003 04:31 AM
by BZ Go to last post
1 88
Hawaiian food by Gregory Gadow
Andrea2 wrote: I'll be visiting Hawaii for 3 weeks next month. I would like to try the local foods, I've heard they are very good. I already eat a lot...
06-10-2003 11:29 PM
by Gregory Gadow Go to last post
0 48
Sugar Free Hot Chocolate. by Kristine Ann Thompson
Do any one have a rrecipies for Sugar Free Hot Chocolate with Splenda. TIA.
05-10-2003 06:43 AM
by Kristine Ann Thompson Go to last post
7 50
blood sugar levels by Julie Bove
"Smo 23915" wrote in message ... I have been checking my blood sugar levels. Could...
03-10-2003 05:33 PM
by MSNIJ123 Go to last post
1 63
Bluebery by Susan Leah Bringham
"Karen" wrote in message news:dIlcb.566066$Ho3.103337@sccrnsc03... "Susan Leah Bringham" wrote in...
03-10-2003 03:04 AM
by Karen Go to last post
3 72
This sums up the group by Mack
On 26 Sep 2003 14:47:35 -0700, (Claudia-I am Star) wrote: Ronnie Ruff WROTE: Dear Sirs, The following off color joke was...
02-10-2003 08:39 PM
by Dana Go to last post
7 79
Ice cream by Ted Rosenberg
cc'd by email There is nothing wrong with ice cream, it is HOW MUCH I tried all the special ice creams. Either they were actually high in carbs, just low in...
02-10-2003 12:05 PM
by Siobhan Perricone Go to last post
8 51
Ice cream by d.c.
"Linda" wrote in message ... I have never looked in on your group before but would...
02-10-2003 05:18 AM
by R Adorno Go to last post
1 52
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