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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes.

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Beastiality Cam by dylanben@optonline.net
Ive been getting turned on by my girlfriend masterbating with our snake. See what you think of the cam shots i have included here. Pls mail me if you like...
08-07-2004 10:46 AM
by dylanben@optonline.net Go to last post
0 124
Rotisserie Ribs by Priscilla Ballou
I made the yummiest ribs tonight. Now, I'm not an expert on what ribs are "supposed" to taste like. I was raised in NYC and New England. I'm afraid we don't...
07-07-2004 01:35 AM
by trinity Go to last post
1 109
Seeking healthy but conventional TV dinners by Steven O.
Hi, all. I'm getting older, and my doctor says I need foods with less cholestoral, lower fat, low salt, etc. What a pain. Hope someone can help me out...
06-07-2004 03:42 PM
by Thomas Muffaletto Go to last post
10 100
REC: Salmon and Cucumber Salad Rolls by Jennifer
Great no cook light summer lunch or appetizer. Low Sat Fat AND Low Carb What more can you ask? Great no cook light summer lunch or appetizer. Low Fat
06-07-2004 12:59 AM
by kiltyone@dslextreme.com Go to last post
3 92
Seven Layer Salad by kiltyone@dslextreme.com
7 Layer Salad 4 tbsp Splenda 1 cup mayo (regular or low fat) 1 head lettuce, chopped 1 cup diced celery 1 cup diced onion 2 cups frozen peas(substitue Edamame...
05-07-2004 09:00 PM
by kiltyone@dslextreme.com Go to last post
0 97
Asparagus Tart by kiltyone@dslextreme.com
1 cup of almond meal 1/2 cup of unsalted butter 1/2 cup of Reggiano Parmesiano cheese finely grated Mix together and press into tart pan Bake for 15 minutes...
05-07-2004 08:55 PM
by kiltyone@dslextreme.com Go to last post
0 100
Clam Chowder by kiltyone@dslextreme.com
2nd portion of meal for today. 1 pound of chopped Quahog clams 1/2 pound of salt pork 4 celery stalks chopped 1 medium onion chopped 1 tsp of ground sage 1...
05-07-2004 08:39 PM
by kiltyone@dslextreme.com Go to last post
0 103
Crab Cheesecake by kiltyone@dslextreme.com
I am making my wonderful crab cheesecake. It is so very good and has few carbs in it for those who watch the meal factor. I use Vermont ordinary crackers...
05-07-2004 08:22 PM
by kiltyone@dslextreme.com Go to last post
0 82
Mozzarella en Carrozza by Peanutjake
Here is one of my favorite Italian recipes. MOZZARELLA EN CARROZZA (Mozzarella in a Carriage) Recipe for 2 servings 4 oz. fresh Italian mozzarella whites...
03-07-2004 08:35 PM
by Peanutjake Go to last post
0 107
Cinnamon by Derek Lawler
Lately I have bought powdered cinnamon and find it is not as pungent as I am accustomed to. Doesn't smell like cinnamon. The texture seems coarser...
02-07-2004 07:17 AM
by Julie Bove Go to last post
1 80
Organic and kosher moms: join our discount club by Rebecca Warke
Wellness, health, healing, organic, discount...and kosher. Join a rapidly growing discount club for all natural products and start your own business referring...
29-06-2004 11:36 PM
by BJ Go to last post
5 117
New chutney by Philip Edwards
Hi, Since being diagnosed, I'm really missing stuff like chutney and ketchup. My local health-food store has discovered a new product. Sauces...
28-06-2004 02:44 PM
by Patricia1966wa Go to last post
9 102
Even Lower Carb Splenda by Jennifer
I love Splenda... but it uses bulking agents which add carbs. When I use it make a pitcher of iced tea, the 3/4 cups I use adds about 20g of carbs. Not much...
25-06-2004 10:36 PM
by Doug Go to last post
10 160
The Next Thing to Fresh Fruits and Vegetables by GL Hendricks
Now you can get your daily requirements of fresh Fruits and Vegetables - in capsule form! Nothing will ever beat the great taste and health benefits...
25-06-2004 06:08 AM
by Julie Bove Go to last post
2 99
Diabetic Support by ERIC EMRY
Nutrition can play a vital role in people with diabetes, especially for those with adult onset diabetes (type 2 diabetes). Chromium is an essential trace...
21-06-2004 06:11 AM
by Julie Bove Go to last post
5 73
newbie..hello by DC
Well, my sugar finally went over 100. It's 109 to be exact. My doctor has advised a stricter diet. My biggest downfall is sweets. I eat pop tarts every...
20-06-2004 07:45 PM
by Julie Bove Go to last post
3 83
sugar free foods by Smicker
On Mon, 14 Jun 2004 15:16:53 +1000, Alan wrote: On 13 Jun 2004 21:55:56 -0700, ...
15-06-2004 04:37 AM
by Michael G. Connelly Go to last post
2 59
Wake up Alan was sugar free foods by Alan
On 13 Jun 2004 00:34:57 -0700, (Smicker) wrote: snip And I am here to stay. I have a disabled girlfriend who has diabetes and...
15-06-2004 12:25 AM
by Beav Go to last post
6 84
1800 or 1500 calorie diet wanted by Savvanah
Hi there.. I am a type 2 diabetic and am on insulin and oral med's too. My fastings are running from 61 to 195 and my four pm's are from 270 to 315. I am...
11-06-2004 08:57 PM
by Tiger Lily Go to last post
2 111
I would like to post some recipes for diabetics by Susan
These recipes are from the diabeticgoumet.com website I have not tried them yet but they seem very interesting to try. Susan SALSA BEAN DIP Yield: 14...
08-06-2004 02:27 AM
by Peanutjake Go to last post
14 96
need help by Melisa O
can anyone tell me if green boiled peanuts have sugar in them please e-mail me back thank you
08-06-2004 02:04 AM
by Jennifer Go to last post
2 75
Freezer Jam & Splenda by Jolene GJ
Hi All, just finished making a flat of strawberries and a flat of raspberries into freezer jam. Found that using the 1.5 cups sugar for 4 cups...
05-06-2004 02:02 AM
by Jolene GJ Go to last post
3 68
Garlic Green Beans by Vicki Beausoleil
from rec.food.recipes Garlic Green Beans It’s spring and my green beans are sprouting in my garden. I can’t wait until they are ready to pick. There are a...
31-05-2004 11:51 AM
by Vicki Beausoleil Go to last post
0 99
Beef and Broccoli Stir Fry by Vicki Beausoleil
This is from rec.food.recipes. Serve over chopped cooked cauli instead of rice. Beef and Broccoli Stir-Fry The key to success with any type of stir-fry, is...
31-05-2004 11:49 AM
by Vicki Beausoleil Go to last post
0 84
Venetian Scallops by Vicki Beausoleil
This is from Recipe du Jour Venetian Scallops 1 tablespoon margarine or butter 1 small onion -- thinly sliced 1 pound sea scallops -- cut in half 1/2 cup dry...
31-05-2004 11:47 AM
by Vicki Beausoleil Go to last post
0 73
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