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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes.

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How to buy high quality seafood and fish by torque63
If you are a fish and seafood person like me, then you will enjoy cooking seafood and freshwater fish whenever you can. Fish and seafood are high in Omega 3's...
20-01-2008 06:06 PM
by Cuddly Duddly[_3_] Go to last post
2 28
Vitamin Supplements In A Liquid World by xikom01@yahoo.com.tw
Every day, it seems like we are living in an increasingly liquid world. I'm not preaching against the evils of alcohol or for a new era of prohibition that...
19-01-2008 03:43 PM
by xikom01@yahoo.com.tw Go to last post
0 26
food preparation : by kayal
food preparation : food preparation is a one of the art please open web site and see the...
17-01-2008 04:13 PM
by Robert Miles Go to last post
1 26
Carbalose Flour Experiment # 1 - Easy Cherry Cobbler by Barbara H
I tried the following recipe with my new Carbalose flour - it's rather simple but was very good. It reminded me of the cherry pies my grandmother use to make...
16-01-2008 07:13 PM
by krom Go to last post
1 48
Urine therapy (153,000 web pages) Reiki for paining joints by erach27@gmail.com
Hi, anybody heard of urine therapy for diabetes. erach check the book "manav mootra" on amazon.com
16-01-2008 03:12 AM
by erach27@gmail.com Go to last post
0 34
my latest discovery by krom
Others reminded me about crystal light sunrise orange-drink... which i liked alot but forgot about..lol.. so i bought some and rembered that it takes alot to...
14-01-2008 08:51 PM
by Andy[_2_] Go to last post
10 63
Can I eat foods with sugar in them? by mallstop4u@gmail.com[_2_]
Diabetes Nutrition By eating well-balanced meals in the correct amounts, you can keep your blood glucose level as close to normal (non-diabetes level)...
(Multi-page thread 1 2 3)
14-01-2008 04:21 PM
by Rubaiyat of Omar Bradley Go to last post
38 116
Carbalose Flour ?? by Barbara H
Anyone have any experience or recommendations. I've used CarbQuick but not the plain flour. Thought I might try a pie crust. The web site only has recipes...
12-01-2008 05:13 AM
by krom Go to last post
8 44
Hi.... can someone help......... by L. Conrad
I'm asking this because I have several friends and a brother in law with diabetes. My BIL doesn't need insulin as he controls his diabetes with diet alone....
(Multi-page thread 1 2 3 4)
11-01-2008 09:04 PM
by Jackie Patti[_2_] Go to last post
46 167
can you do this?? SeX!!! by surreey
`can you do this?? SeX!!! http://kalaliwa.blogspot.com/ http://teegato.blogspot.com/ we are liKe this??...
10-01-2008 08:49 PM
by Robert Miles Go to last post
1 38
Fried mussel dinner by Nick Cramer
Fried New Zealand mussels, fried tapioca and egg, bean sprouts and cilantro. Sriracha for dipping. One hour postprandial BG 202! Methinks too much tapioca....
06-01-2008 03:21 PM
by Nick Cramer Go to last post
6 40
Diabetic Bread by Anna[_2_]
2 1/14 - 2 3/4 cups all-purpose flour 3/4 cup whole wheat flour 1/4 cup grated fat-free Parmesan cheese 1 teaspoon Italian seasoning 1/2 teaspoon salt 1...
(Multi-page thread 1 2 3)
05-01-2008 11:59 PM
by Gill Murray Go to last post
42 69
Unsweetened Cranberry Juice by W. Baker
I just saw an Ocean Spray (the cranberry people hee in theUS) ad for a new product for no sugar at all cranberry juice. Have any of you seen, bought or...
05-01-2008 09:43 PM
by W. Baker Go to last post
12 42
Nick's Thai dinner by Nick Cramer
FBG 95. Dinner was Green Curry (Gaeng Kia Wan Pla Bot) with fishcakes and stir-fried pork and long green beans (Mu Prik King). The Green Curry was perhaps the...
05-01-2008 07:46 AM
by Nick Cramer Go to last post
0 39
New Years foods by Julie Bove
What are you serving this year? I am at a loss for what to make. I have my can of black eyed peas that I am going to eat all by myself (probably not the...
(Multi-page thread 1 2 3)
04-01-2008 11:16 PM
by Barbara H Go to last post
40 63
Question for the new year ...SOY ...Good or Bad or We just don't know? by DidiWinYet
And .. it is in almost every processed food out there. I keep reading and keep getting confused :) All ideas welcome.
04-01-2008 02:28 AM
by Lynn[_3_] Go to last post
3 30
I couldn't do it. by Julie Bove
Was going to eat a whole can of black eyed peas. I figured what the heck! I can't get my BG down no matter what I do, so it won't matter what I eat. Got it...
02-01-2008 11:57 PM
by Nick Cramer Go to last post
3 34
Bitter Melon Soup dinner by Nick Cramer
FBG 86. Dinner was Bitter melon soup with chicken and garlic. The chicken bones were cut in half, releasing the marrow into the broth, which was quite rich and...
(Multi-page thread 1 2)
02-01-2008 10:55 AM
by Nick Cramer Go to last post
22 55
Happy New Year by jhl62
Happy New Year to everyone where ever you may be! Julie
01-01-2008 09:51 AM
by jhl62 Go to last post
0 27
Rice Noodles & Bitter Melon dinner by Nick Cramer
FBG 74. Knom Jin are a Chinese-style Thai Rice Noodle. Jun often makes them, but this time bought them. Topped with bitter melon, green onion and dry roasted...
01-01-2008 05:16 AM
by Nick Cramer Go to last post
0 28
Soup dinner by Nick Cramer
FBG 112. Soup was ground pork, Graemebane (tofu), mushrooms, green onions, Chinese greens and glass noodles in a rich, tasty broth, dusted with FGBP. One hour...
30-12-2007 08:17 PM
by Nick Cramer Go to last post
2 37
Hopes for Diabetics by pohmichael
Tea beneficial to Diabetics. Lower your sugar level in your blood stream naturally. No chemical, no side effect. Call pohmichael at 98153257 or write to...
28-12-2007 12:25 PM
by pohmichael Go to last post
0 22
is this feasible?? by createurfuture@gmail.com
check out the design at NASA tech contest and comment on it. http://www.createthefuturecontest.com/pages/view/entriesdetail.html?entryID=798 --thanks.
28-12-2007 10:02 AM
by createurfuture@gmail.com Go to last post
0 27
made a yellow cake by krom
Once again i replaced the flour with carb quick and the sugar with splenda and xylitol and sorbitol. Was soooo good..perfect in fact. My wife made herself a...
28-12-2007 07:08 AM
by krom Go to last post
0 22
Nick's chili by Nick Cramer
There's been some discussion of chili over on a.s.d. Here's mine: 2 pounds beef shoulder (used Lomo de Res), cut into 1 1/2" cubes 1 pound pork shoulder (used...
28-12-2007 07:05 AM
by krom Go to last post
6 48
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