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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes.

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Stir fry and Salad Mix by Alan
Stir fry and Salad Mix I'm posting this (and a couple following) to both a.f.d and a.s.d because we often get postings here on the natural good things in a...
19-09-2004 02:02 AM
by Alan Go to last post
0 34
New to Diabeties Type 2 by rbbird@webtv.net
Hi, I am having a terrible time with this disease. My Doctor is to busy to give much advice at all. I'm only allowed 40 carbs a day. I live alone and fixing...
18-09-2004 10:34 PM
by Alan Go to last post
14 64
Need Recipe by Jack Allen
Anyone have a diabetic recipe for ice cream toppings they would like to share?
18-09-2004 10:10 PM
by None Given Go to last post
10 105
Challah - (Holiday Twist Bread)Challah - (Holiday Twist Bread) by lwegrzyn
Challah - (Holiday Twist Bread) Content-Type: text/plain; charset=us-ascii; format=flowed Content-Transfer-Encoding:...
15-09-2004 01:17 AM
by lwegrzyn Go to last post
0 43
Eat Chocolate For Health by Jennifer
There's good news and good news: First... it appears that dark chocolate improves blood vessel health. The other good news is that very very dark chocolate...
14-09-2004 04:03 AM
by Randell Tarin Go to last post
8 112
no-cook cheddar cheese sauce by Alan_B
no-cook cheddar cheese sauce 1/4 cup crumbled Cheddar cheese 1 tbsp white vinegar 1/4 cup mayonaise 1/2 cup heavy cream 1/8 tsp black pepper in a blender...
13-09-2004 08:35 PM
by Alan_B Go to last post
0 31
Alpine eggs by Alan_B
Alpine Eggs 1 tbsp olive oil (I used canola) 4 oz swiss Cheese sliced thin (I used med cheddar) 4 eggs 1 tsp salt 1/2 tsp pepper 1/4 cup heavy cream 1/2 cup...
13-09-2004 08:19 PM
by Alan_B Go to last post
0 23
Sloe gin by Nicky
A goodly portion of sloes fell into my bag whilst I was out walking at lunchtime : ) Normally I make sloe gin with equal weights of sloes and sugar, but...
13-09-2004 05:54 PM
by Nicky Go to last post
0 33
Hopeful about Spareribs by hahabogus
I am feeling a deep longing for some oven baked BBQ spare ribs. Does the Group have any low carb BBQ sauce recipes and/or advice? I follow a recipe posted by...
12-09-2004 09:55 PM
by hahabogus Go to last post
4 27
A change of pace to salad by hahabogus
This reminds me of the dish of vinegary cuke and onions my mother used to put on the table in my youth. I read the 8 envelopes as 8 tsp of sugar substitute. I...
12-09-2004 04:47 PM
by hahabogus Go to last post
2 56
Mediterranean diet recipes by Trudy T
Sicilian Tuna & Basil Pizza Sun-Dried Tomato & Walnut Pesto Pasta Puttanesca Mixed Greens, Cherry Tomato & Pine Nut Salad Provencal Apple & Walnut...
10-09-2004 06:06 AM
by Trudy T Go to last post
0 25
Quick Question by None Given
"MoPaMaN" wrote in message ... I'm a new diabetic (type 2, since...
08-09-2004 10:35 PM
by MoPaMaN Go to last post
8 77
VA Tops Private Care for Diabetes by Otis Willie
VA Tops Private Care for Diabetes http://www.washingtonpost.com/wp-dyn/articles/A1158-2004Sep6.html {EXCERPT} Washington Post, DC - 16 hours ago veterans. In...
08-09-2004 07:26 PM
by sstovall3@aol.com Go to last post
2 66
Simple Italian Cookery by
This a free PDF eBook about Italian cooking. While not an acclaimed cook myself, I found the many recipes contained in this free eBook extremely useful. So if...
08-09-2004 04:46 PM
by Go to last post
0 55
Canning with Splenda by Julie Bove
My new house has two apple and two pear trees. I am currently canning some fruit. Has anyone tried using Splenda to sweeten with when canning? I used a bit...
(Multi-page thread 1 2)
05-09-2004 10:18 PM
by Julie Bove Go to last post
20 157
IN HONOR OF JULIA by Jennifer
The French Chef is gone. Bon Apetit! VINAIGRETTE French Dressing for Green Salads, Combination Salads, and Marinades The basic French dressing of France is...
04-09-2004 08:07 PM
by Dennis Rekuta Go to last post
12 170
Last Call for research Survey on Food and Health by Tj
Hey Everyone. Many thanks to all that have completed the questionaire so far, but I really need about another 500 responses to be able to do the stats on the...
02-09-2004 11:34 AM
by Tj Go to last post
0 61
Zucchini Salad by Vicki Beausoleil
Grilled Zucchini And Summer Squash Salad With Basil-Parmesan Dressing Bon Appétit 4 medium-large zucchini, trimmed, halved lengthwise 4 medium-large yellow...
31-08-2004 06:31 PM
by Vicki Beausoleil Go to last post
0 70
Barbecue Pulled Pork by T E
Sun, Aug 29, 2004, (gumbo)WROTE: =A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0Barbecue Pulled Pork =A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0=A0Number of...
31-08-2004 06:26 PM
by Vicki Beausoleil Go to last post
3 68
Biggest advertisement center!!!free by yohann rail
You will find all the advertisement resource you need!!!! www.ezbizshop.com If you don't know how, will show you everything... --- MAF Anti-Spam ID:...
28-08-2004 03:41 AM
by yohann rail Go to last post
0 50
Interesting by Awara Shaner
Interesting newsgroup! Awara Shaner Tel. +1 134 147 9631
22-08-2004 10:56 AM
by Awara Shaner Go to last post
0 83
Bread & Butter Pickles by Larry Hazel
I love B&B pickles, but haven't had any in quite a while. Today I found some sweetened with Splenda. No carbs. The brand is Mt. Olive.
22-08-2004 01:20 AM
by JoeAbb Go to last post
3 66
Type 1 by Lisa Fields
Just need some support. My 2 1/2 grandson has type 1. We just recently found out . His father also has type 1, thank god my daughter and I seen the signs and...
20-08-2004 10:46 AM
by Mack©® Go to last post
5 74
Hi fructose corn syrup by Elmer Farnam
lookingfor collaborators in making noise about getting H F C out of all tomato sauced canned foods, all commercial potatoe,macaroni,pasta,cole slaw and egg...
19-08-2004 04:17 AM
by Sherry Go to last post
2 78
Bryer's ZERO CARB Ice Cream by Peanutjake
Well Bryer's has finally done it. Ice Cream with Zero Net Carbs. Total carbs 9g Dietary Fiber 3g Sugar Alcohol 6g Net Carbs 0g Zero carbs and...
17-08-2004 11:03 PM
by Peanutjake Go to last post
4 79
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