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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes.

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Threads in Forum : Diabetic Forum Tools Search this Forum Feed Icon
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Recipe help? by Amy
Hello all, My father, a diabetic, is having quintuple bypass surgery today. I will be staying with him the first week of April, after he is released from the...
30-03-2006 08:49 AM
by Nicky Go to last post
4 22
REC: Sauce Marsala by Pete Romfh
I adapted this from a basic red wine sauce I saw demonstrated recently. I served it with pepper grilled beef tenderloins. -= Exported...
30-03-2006 06:44 AM
by Pete Romfh Go to last post
0 11
Ratatouille. by Gill Murray
My husband, the diabetic in the house, and the veggie lover, adores the recipe I use for ratatouille ( made in the Microwave). I find it can be frozen in...
30-03-2006 05:32 AM
by Pete Romfh Go to last post
1 9
REC: Beurre Blanc (Wine-Butter Sauce) by Pete Romfh
Take a break from the ordinary, get out a pan and whisk up this classic sauce. I served it on grilled salmon but it's extremely versatile. Try it on steamed...
29-03-2006 07:56 AM
by Pete Romfh Go to last post
0 26
Lab work by JH
Good morning all...I wanted to let you know about my lab work that was done in February..(I asked for a copy) My Glucose was 113......normal range 70-99 My...
29-03-2006 02:37 AM
by Dennis R Go to last post
3 17
Cream Soups? by JH
IF I am a diabetic..THEN I will be very carful about carbs...I just made a statement about Dr. Phil....I am learning about carbs...and watching what I eat...
28-03-2006 05:35 PM
by Nicky Go to last post
1 10
REC: Lite Rice by Pete Romfh
I came up with this as an alternative to whole brown rice. It's still got the taste and texture of the rice but is lower in carbs. -=...
28-03-2006 06:59 AM
by Pete Romfh Go to last post
0 9
Cream Soups? by Uncle Enrico
I've always loved canned cream soups (New England clam chowder, Cream of broccoli, cream of chicken) but when I got diabetes, these soups had too many carbs...
(Multi-page thread 1 2)
27-03-2006 02:29 AM
by Julie Bove Go to last post
23 78
Great friends by JH
http://postergurlzzheaven.250free.com/2006FRIENDZ/1784TT.gif JOY PS ...today is my last show..no time..later...
26-03-2006 12:53 PM
by JH Go to last post
0 15
Wednesday Morning by JH
I sure like all the help I am getting..YES I am learning a lot..the trick is to do it and stay away from the carbs..I do like them..I remember my mother when...
26-03-2006 10:06 AM
by Alan S Go to last post
5 19
how many carbs for good diabetic diet by Jennifer
Jim Butler wrote: I have a blood sugar lever of 129 and need to start a diet exercise regime. How many carbs should i shoot for? Thanks, Jim...
25-03-2006 03:00 PM
by medianext05 Go to last post
8 35
REC: Egg Stuffed Roasted Chiles by Pete Romfh
I picked up this idea during a recent trip to Mexico. It's roasted rather than fried and had a high protein, low carb filling. -=...
23-03-2006 07:11 PM
by pinecone Go to last post
1 26
Morning by JH
http://d21c.com/BarryV/BVE_118_Will_Delete_Soon/mailedD29.gif Sorry no time to chat...dance practice early this morning...JOY
23-03-2006 11:27 AM
by JH Go to last post
0 17
Cabbage Rolls by Dennis R
Ozgirl wrote: http://www.daa.asn.au/recipes/recipe.asp?pageID=2145835085&id=100 To make this less carby I would substitute maybe sweet potato and...
23-03-2006 04:05 AM
by Dennis R Go to last post
0 15
Tuesday Morning by JH
Thank you so much for all your support...I am still learning... Have my blood test paper filed ....but will get out when I have the time and tell you what Dr....
22-03-2006 07:56 PM
by Priscilla H. Ballou Go to last post
5 18
Johnny Rozzetti revisited by Julie Bove
This dish is probably an American staple that is cheap to make and goes by many different names. They made it frequently in the cafeteria in the store where I...
22-03-2006 09:45 AM
by MaryL Go to last post
1 18
New here by JH
Morning every one...I just found out by my blood work that I am a boarder line diabetic..so does that mean I might be a diabetic in the future? I am 69 and...
22-03-2006 03:20 AM
by Alan S Go to last post
6 30
REC: Greens & Beans w/ Sausage by Pete Romfh
I made this tonight. Very tasty and didn't cause my meter to read TILT!! -= Exported from BigOven =- Greens and...
21-03-2006 12:28 PM
by JH Go to last post
5 61
REC: Tangy Two Bean Salad by Pete Romfh
This idea had been floating in my head for a week or so. I finally made it today and served it alongside sauerkraut-stuffed pierogi. -=...
21-03-2006 06:22 AM
by Pete Romfh Go to last post
0 21
Chicken Vegetable Soup ??? by Nirvana
Does anyone have a good receipe for chicken vegetable soup ??? Thanks Nirvana
21-03-2006 01:27 AM
by Julie Bove Go to last post
1 17
REC: Mexican Style Barbacoa by Pete Romfh
Just got back from a trip to Mexico. Normally Barbacoa is a "big production" dish involving digging a hole, lining it with maguey cactus leaves, and cooking on...
20-03-2006 10:11 PM
by Pete Romfh Go to last post
0 25
Ink by mshawjr@frontiernet.net
Sorry guys. The spam stuff was not my intent. I do oppoligies and won't happen again. I have never been on newsgroups before and not sure how to work them....
20-03-2006 12:15 PM
by mshawjr@frontiernet.net Go to last post
0 16
Ink by mshawjr@frontiernet.net
Man I have found this site that has the cheapest ink for any printer. You can compare prices and then review the companies on service and quality....
20-03-2006 04:24 AM
by mshawjr@frontiernet.net Go to last post
0 21
RECIPE: Grilled Shrimp by Janet Wilder
1 lb shrimp, peeled and deveined (fresh or thawed, frozen) 1 tablespoon minced garilc (fresh or from the jar) 2 tablespoons extra-virgin olive oil thin...
17-03-2006 09:49 PM
by Janet Wilder Go to last post
0 81
$25,000.00 WEEKLY INCOME.MAGAZINE FRANCHISE.WORK AT HOME by Joe
"ISRAEL FAGBEMI" wrote in message ... $25,000.00 WEEKLY INCOME.MAGAZINE FRANCHISE.WORK AT...
17-03-2006 06:32 AM
by Joe Go to last post
0 30
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