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Recipe help? by
Amy
Hello all,
My father, a diabetic, is having quintuple bypass surgery today. I
will be staying with him the first week of April, after he is released
from the...
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30-03-2006 08:49 AM
by Nicky
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4 |
22 |
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REC: Sauce Marsala by
Pete Romfh
I adapted this from a basic red wine sauce I saw demonstrated recently.
I served it with pepper grilled beef tenderloins.
-= Exported...
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11 |
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Ratatouille. by
Gill Murray
My husband, the diabetic in the house, and the veggie lover, adores the
recipe I use for ratatouille ( made in the Microwave). I find it can be
frozen in...
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1 |
9 |
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REC: Beurre Blanc (Wine-Butter Sauce) by
Pete Romfh
Take a break from the ordinary, get out a pan and whisk up this classic
sauce.
I served it on grilled salmon but it's extremely versatile. Try it on
steamed...
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26 |
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Lab work by
JH
Good morning all...I wanted to let you know about my lab work that was
done in February..(I asked for a copy)
My Glucose was 113......normal range 70-99
My...
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17 |
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Cream Soups? by
JH
IF I am a diabetic..THEN I will be very carful about carbs...I just
made a statement about Dr. Phil....I am learning about carbs...and
watching what I eat...
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28-03-2006 05:35 PM
by Nicky
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1 |
10 |
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REC: Lite Rice by
Pete Romfh
I came up with this as an alternative to whole brown rice. It's still got
the taste and texture of the rice but is lower in carbs.
-=...
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9 |
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Cream Soups? by
Uncle Enrico
I've always loved canned cream soups (New England clam chowder, Cream of
broccoli, cream of chicken) but when I got diabetes, these soups had too
many carbs...
( 1 2)
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23 |
78 |
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Great friends by
JH
http://postergurlzzheaven.250free.com/2006FRIENDZ/1784TT.gif JOY
PS ...today is my last show..no time..later...
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26-03-2006 12:53 PM
by JH
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15 |
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Wednesday Morning by
JH
I sure like all the help I am getting..YES I am learning a lot..the
trick is to do it and stay away from the carbs..I do like them..I
remember my mother when...
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19 |
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how many carbs for good diabetic diet by
Jennifer
Jim Butler wrote:
I have a blood sugar lever of 129 and need to start a diet exercise regime.
How many carbs should i shoot for?
Thanks,
Jim...
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8 |
35 |
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REC: Egg Stuffed Roasted Chiles by
Pete Romfh
I picked up this idea during a recent trip to Mexico. It's roasted rather
than fried and had a high protein, low carb filling.
-=...
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1 |
26 |
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Morning by
JH
http://d21c.com/BarryV/BVE_118_Will_Delete_Soon/mailedD29.gif
Sorry no time to chat...dance practice early this morning...JOY
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23-03-2006 11:27 AM
by JH
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17 |
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Cabbage Rolls by
Dennis R
Ozgirl wrote:
http://www.daa.asn.au/recipes/recipe.asp?pageID=2145835085&id=100
To make this less carby I would substitute maybe sweet
potato and...
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15 |
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Tuesday Morning by
JH
Thank you so much for all your support...I am still learning...
Have my blood test paper filed ....but will get out when I have the time
and tell you what Dr....
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5 |
18 |
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Johnny Rozzetti revisited by
Julie Bove
This dish is probably an American staple that is cheap to make and goes by
many different names. They made it frequently in the cafeteria in the store
where I...
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22-03-2006 09:45 AM
by MaryL
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1 |
18 |
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New here by
JH
Morning every one...I just found out by my blood work that I am a
boarder line diabetic..so does that mean I might be a diabetic in the
future? I am 69 and...
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6 |
30 |
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REC: Greens & Beans w/ Sausage by
Pete Romfh
I made this tonight. Very tasty and didn't cause my meter to read TILT!!
-= Exported from BigOven =-
Greens and...
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21-03-2006 12:28 PM
by JH
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5 |
61 |
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REC: Tangy Two Bean Salad by
Pete Romfh
This idea had been floating in my head for a week or so. I finally made it
today and served it alongside sauerkraut-stuffed pierogi.
-=...
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17 |
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REC: Mexican Style Barbacoa by
Pete Romfh
Just got back from a trip to Mexico. Normally Barbacoa is a "big production"
dish involving digging a hole, lining it with maguey cactus leaves, and
cooking on...
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25 |
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Ink by
mshawjr@frontiernet.net
Sorry guys. The spam stuff was not my intent. I do oppoligies and won't
happen again. I have never been on newsgroups before and not sure how to
work them....
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16 |
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Ink by
mshawjr@frontiernet.net
Man I have found this site that has the cheapest ink for any printer.
You can compare prices and then review the companies on service and
quality....
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RECIPE: Grilled Shrimp by
Janet Wilder
1 lb shrimp, peeled and deveined (fresh or thawed, frozen)
1 tablespoon minced garilc (fresh or from the jar)
2 tablespoons extra-virgin olive oil
thin...
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17-03-2006 06:32 AM
by Joe
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30 |