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REC: Shoyu chicken by
Andrea2
SHOYU CHICKEN
PREPARATION OF CHICKEN
2 pounds of chicken pieces
Wipe both sides thoroughly dry with a cloth. Lay chicken flat with
skin side up in a medium...
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baked beans by
Barking Dog
Baked Beans
When I was growing up, at least once a month my mom would make a pot of
baked beans with molasses and brown sugar, no canned beans for us. In...
( 1 2 3 4)
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sourdough bread by
bill
Does home baked sourdough bread have a different glycemic index than regular
store bought bread ?
Bill
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08-02-2007 12:44 PM
by Nicky
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Diet for Gastroparesis. by
Julie Bove
Thought I'd try posting this here even though this NG doesn't get a lot of
activity.
Does anyone here have this and if so can you give me some ideas of...
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Canned foods by
Mike
I went to an emergency preparedness seminar. One of the topics was
always have canned foods ready at home.
Can anyone recommend canned foods?
For example,...
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New to Group by
bill
hi ... new to this group,
I was reading a post from a person from MO and got to thinking about how so
many hate winter.
We live in northern Michigan and...
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01-02-2007 01:29 PM
by Mo
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Carb Quick Flour by
Uncle Enrico
I just ordered some Carb Quick flour. How diabetic friendly is this stuff?
Oh...I want some biscuits!!!
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World's Finest Quick and Easy Recipes by
twtuhcbrishm@yahoo.com
A Free Gift - Download Your Free Copy of the
"World's Finest Quick and Easy Recipes" Cookbook
Enjoy these delicious dishes yourself or email the cookbook to...
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Bobotie by
Nicky
Tonight for supper I made a dish I grew up with, in Africa; it's an
ideal introduction to mildly curried dishes, and a wonderful
opportunity to get lots and...
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Sorry for the posts by
Paul Zentmyer
Sorry for all the additional re posts. I have a nes internet provider,
cannot drag and drop old messages from the old provider and really want
these...
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Margarita Nuts by
Julie Bove
I bought a container of Margarita Mix Wine Nuts and they sure were yummy!
But expensive and there is no close by local source. So I thought I'd try
making my...
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Frosting recipes (3) by
percy
Chuck asked for some frosting recipes. Here's what I've got. I haven't
tried them because I go for the real thing when I'm being bad.
Vicki
...
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Banana Bread by
Gumbo
Banana Bread
12 servings
Native to the Caribbean and Central America, bananas are one of America's favorite fruits. They are rich in potassium - one banana...
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20-01-2007 01:52 PM
by Quaid
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REC: Chinese Breakfast Porridge by
Andrea2
Chinese Breakfast Porridge
1/8 cup Barley
1/8 cup Buckwheat
1/8 cup Oats (steel cut or whole grain)
dash of salt
5 dried Jujube*(Chinese Red dates), more...
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Seaweed soup by
Quentin Grady
G'day G'day Folks,
I'm working on making a seafood soup. In New Zealand we have a
seaweed called Karengo. It is soft and flexible. I came across it in
a...
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L/C Ice cream?? by
Gill Murray
Have any of you run across a low-carb ice-cream that could be made in an
ice-cream maker?? At home I buy Breyer's Carb Smart, or Blue Bunnie Carb
Freedom,...
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09-01-2007 09:58 PM
by Cheri
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Master Cook questions by
Donna in Idaho
I notice some of you use Master Cook. Is it a useful program? Are recipes
added to it? Can it be accessed on line, or do you have to buy the CD?
--
Donna...
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