![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
My husband, the diabetic in the house, and the veggie lover, adores the
recipe I use for ratatouille ( made in the Microwave). I find it can be frozen in individual servings if needed . ( It was, I went to japan!!). If you think it is helpful, I will gladly post the recipe. All amounts are variable!!LOL It came from the Magic Chef cookbook. Gillian |
|
|||
|
Gill Murray wrote:
My husband, the diabetic in the house, and the veggie lover, adores the recipe I use for ratatouille ( made in the Microwave). I find it can be frozen in individual servings if needed . ( It was, I went to japan!!). If you think it is helpful, I will gladly post the recipe. All amounts are variable!!LOL It came from the Magic Chef cookbook. Gillian I'd certainly like to see the recipe. -- Pete Romfh, Telecom Geek & Amateur Gourmet. http://www.bigoven.com/~promfh promfh (at) hal-pc (dot) org |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Ratatouille Meat Loaf | sf | General Cooking | 8 | 26-06-2005 07:11 AM |
| ratatouille | Julia Altshuler | General Cooking | 2 | 26-07-2004 05:39 PM |