This was posted today to rec.food.recipes

nice change on the 'carb free veggies' but watch
how many tomatoes you eat

kate


Green Bean And Cherry Tomato Salad With Herb
Dressing

Recipe By: Bon Appetit
Serving Size: 8

1 1/2 pounds slender green beans ; trimmed, and
0 cut into 2" pieces
3/4 cup chopped seeded tomatoes
1/3 cup extra-virgin olive oil
2 tablespoon balsamic vinegar
2 garlic cloves ; minced
1 teaspoon dried oregano
0 Salt ; to taste
0 Freshly-ground black pepper ; to taste
1/4 cup chopped fresh Italian parsley
1 cup halved cherry tomatoes

Cook beans in large pot of boiling salted water
until crisp-tender,
about 3 minutes. Drain. Transfer to bowl of ice
water and cool.
Drain well. Place in large bowl.
Mix next 5 ingredients in small bowl; stir into
beans. Season with
salt and pepper. Garnish with parsley and cherry
tomatoes.

This recipe yields 8 servings.

Formatted by Joe Comiskey -


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