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| Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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28-07-2005, 05:13 PM
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I have heard tell of people taking bulk splenda and putting it in a food
processor. This would give you the texture of confectioners sugar... for sprinkling onto things. But, you would have to experiment to see if it behaved like confectioners sugar in recipes. Jennifer Jack Allen wrote: Is there such a thing as a confectioners sugar made with a sugar substitute? 
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28-07-2005, 05:15 PM
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"Jennifer" wrote in message
ink.net... I have heard tell of people taking bulk splenda and putting it in a food processor. This would give you the texture of confectioners sugar... for sprinkling onto things. But, you would have to experiment to see if it behaved like confectioners sugar in recipes. They have instructions on the splenda site, I think you have to add a little corn starch. -- No Husband Has Ever Been Shot While Doing The Dishes
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